RECIPES WITH SALSA AND GROUND BEEF RECIPES

GROUND BEEF, SALSA RECIPE RECIPES ALL YOU NEED IS FOOD

GROUND BEEF, SALSA RECIPE RECIPES All You Need is Food image

This layered dip is always a hit at parties. Serve cold with tortilla chips or crackers.

Provided by s garnhum

Categories Appetizers and Snacks Dips and Spreads Recipes

Total Time 1 hours

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1 pound ground beef
1 (16 ounce) jar salsa
1 (8 ounce) container sour cream
½ head iceberg lettuce - rinsed, dried, and shredded
½ pound shredded Cheddar cheese

Steps:

Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.
Pat cooked meat into bottom of a pie plate, cover, and refrigerate.
When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.

Nutrition Facts : Calories 337.8 calories, CarbohydrateContent 7 g, CholesterolContent 87.7 mg, FatContent 25.3 g, FiberContent 1.5 g, ProteinContent 21.3 g, SaturatedFatContent 14.1 g, SodiumContent 643.8 mg, SugarContent 2.9 g

GROUND BEEF AND SALSA STUFFED POTATOES RECIPE - FOOD.COM

Ground Beef and Salsa Stuffed Potatoes Recipe - Food.com image

Make and share this Ground Beef and Salsa Stuffed Potatoes recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 1 hours 15 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 large russet baking potatoes (the larger the better!)
1 lb ground beef
1 medium onion, chopped
1 tablespoon fresh minced garlic
seasoning salt (can use white salt)
pepper
1 small green bell pepper, chopped
1/4 cup grated parmesan cheese (or to taste)
1 1/4 cups prepared salsa (can use a bit more)
2 cups grated cheddar cheese (or to taste)
3 -4 green onions, finely chopped
sour cream

Steps:

Bake the potatoes for about 1 hour at 400 degrees or until the potatoes are tender.
Meanwhile in a skillet cook the ground beef with onion, garlic and green bell pepper until ground beef is no longer pink (about 10-12 minutes) drain fat.
Add in the Parmesan cheese and salsa; continue to cook for another 3-4 minutes.
Season with salt and pepper.
Cut the potatoes in half lenghwise and fluff up the pulp with a fork.
Place potatos on a baking sheet.
Season pulp with salt and pepper.
Spoon equal amounts of ground beef mixture on top of each potato.
Top with cheddar cheese and green onions.
Return to oven for 5-10 minutes or until the cheese has melted.
Serve with sour cream.
Delicious!

Nutrition Facts : Calories 826.4, FatContent 38.1, SaturatedFatContent 19.8, CholesterolContent 141.9, SodiumContent 1032.6, CarbohydrateContent 75.7, FiberContent 10.4, SugarContent 7.6, ProteinContent 47

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