RECIPES WITH RED RICE RECIPES

Name: Red Rice
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 5 bacon strips; 1 medium onion, diced; 2 cups chopped seeded peeled fresh tomatoes; 1 cup uncooked long grain rice; 1 cup tomato juice or water; 1 cup finely chopped fully cooked ham; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon hot pepper sauce

RED RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Red Rice Recipe: How to Make It - Taste of Home image

This colorful rice dish really bursts with the taste of bacon. Plus, the hot pepper sauce really adds spice!

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

5 bacon strips
1 medium onion, diced
2 cups chopped seeded peeled fresh tomatoes
1 cup uncooked long grain rice
1 cup tomato juice or water
1 cup finely chopped fully cooked ham
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce

Steps:

In a large skillet, cook bacon until crisp. Remove bacon to paper towels; drain; discard all but 2 tablespoons of drippings. Saute onion in drippings until tender. Add bacon and remaining ingredients. Cook, covered, over medium-low heat for 10 minutes. , Spoon into a 1-1/2-qt. baking dish. Cover and bake at 350° for 45 minutes or until rice is tender, stirring occasionally.

Nutrition Facts : Calories 210 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 734mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

RED RICE RECIPE | REAL SIMPLE

Red Rice Recipe | Real Simple image

Provided by Dawn Perry

Total Time 45 minutes

Yield Serves 8

Number Of Ingredients 8

Ingredients

2 tablespoons canola oil
6 scallions, sliced, white and green parts separated
2 cloves garlic, chopped
2 cups long-grain white rice
2 1/2 cups low-sodium chicken broth
1 8-ounce can tomato sauce
1 teaspoon chili powder
kosher salt and black pepper

Steps:

Heat the oil in a large saucepan over medium-high heat. Add the scallion whites and garlic and cook, stirring often, until softened, 1 to 2 minutes. Add the rice and cook, stirring often, until the grains are opaque, 2 to 3 minutes. Add the broth, tomato sauce, chili powder, 1 teaspoon salt, and ¼ teaspoon pepper and stir to combine. Bring to a simmer and cook, covered, until the rice is tender, 25 to 30 minutes.
Remove the rice from heat and let stand, covered, for 5 minutes. Fluff with a fork and fold in the scallion greens before serving.

Nutrition Facts : Calories 236 calories, CarbohydrateContent 43 g, CholesterolContent 2 mg, FatContent 4 g, FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 1 g, SodiumContent 439 mg, SugarContent 2 g

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