RECIPES WITH PLUMS AND PORK RECIPES

Name: Sauteed Pork and Plums
Ingredients: 1 pound pork tenderloin, sliced and pounded thin; Kosher salt; Extra-virgin olive oil; Unsalted butter; 4 plums, cut into wedges; 1 red onion, thinly sliced; 1/4 cup red-wine vinegar

SAUTEED PORK AND PLUMS RECIPE - MARTHA STEWART

Sauteed Pork and Plums Recipe - Martha Stewart image

Plums and red onion create a sweet-tart sauce for thin slices of pork tenderloin in this one-pan dish.

Provided by Martha Stewart

Categories Pork Recipes

Number Of Ingredients 7

Ingredients

1 pound pork tenderloin, sliced and pounded thin
Kosher salt
Extra-virgin olive oil
Unsalted butter
4 plums, cut into wedges
1 red onion, thinly sliced
1/4 cup red-wine vinegar

Steps:

Season pork with salt. Brown pork in oil and butter over medium-high heat, and remove. Saute plums and onion over medium heat. Add vinegar, and stir until bubbling. Return pork to pan, and toss.

PORK WITH PLUM SAUCE RECIPE | ALLRECIPES

Pork with Plum Sauce Recipe | Allrecipes image

What better way to serve pork than with a sweet and tangy plum sauce! The combination of spices turns this ordinary pork dish into a family favorite! Serve with rice and sprinkle with cilantro.

Provided by Budark

Categories Main Dishes Pork Pork Chop Recipes Boneless

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
4 boneless pork chops
salt and ground black pepper to taste
1 large clove garlic, minced
¼ cup soy sauce
2 tablespoons red wine vinegar
2 tablespoons brown sugar
¼ teaspoon ground ginger
? teaspoon ground cloves
5 fresh plums, pitted and coarsely chopped

Steps:

Heat the vegetable oil in a skillet over medium-high heat. Season pork chops with salt and pepper; cook in the hot oil until browned, about 2 minutes per side. Remove pork chops to a plate.
Reduce heat to medium; cook and stir the garlic in the skillet just until fragrant, 10 to 20 seconds. Pour in the soy sauce, red wine vinegar, brown sugar, ginger, and cloves; bring to a boil. Stir the mixture until the brown sugar dissolves; add the plums. Cover, reduce heat, and simmer the mixture until the sauce has thickened and the plums are very soft, about 45 minutes. Mash the plums with a potato masher to an applesauce-like texture. Place the pork chops back into the pan and cook in the sauce until no longer pink in the middle, 10 to 15 minutes. A meat thermometer inserted into the middle of a chop should read 145 degrees (63 degrees C).

Nutrition Facts : Calories 300.5 calories, CarbohydrateContent 18.4 g, CholesterolContent 59.1 mg, FatContent 14 g, FiberContent 1.3 g, ProteinContent 25.2 g, SaturatedFatContent 3.6 g, SodiumContent 938.2 mg, SugarContent 15.1 g

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