RECIPES WITH PIE FILLING RECIPES

CHERRY PIE FILLING RECIPE | ALLRECIPES

Cherry Pie Filling Recipe | Allrecipes image

A homemade cherry pie filling! You can use fresh or frozen tart cherries.

Provided by mrsC

Categories Fruit Filling Recipes

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 cups

Number Of Ingredients 3

Ingredients

4 cups pitted tart red cherries
1 cup white sugar
¼ cup cornstarch

Steps:

Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.

Nutrition Facts : Calories 218.9 calories, CarbohydrateContent 54.2 g, FatContent 0.9 g, FiberContent 2.3 g, ProteinContent 1.2 g, SaturatedFatContent 0.2 g, SodiumContent 0.5 mg, SugarContent 47.1 g

LEMON PIE FILLING - JUST A PINCH RECIPES

Lemon Pie Filling - Just A Pinch Recipes image

This lemon pie filling is the perfect way to create put together with a great homemade pie crust.

Provided by Lisa Johnson @lisa632

Categories Pies

Prep Time 10 minutes

Cook Time 15 minutes

Number Of Ingredients 8

Ingredients

2 cup(s) water
2 cup(s) sugar
1 teaspoon(s) salt
6 tablespoon(s) corn starch
2 - juice of 2 lemons
1 - lemon rind, grated
4 - egg yolks, slightly beaten
1 tablespoon(s) butter

Steps:

Mix water, sugar, salt, cornstarch or clearjel, lemon juice, grated lemon rind and egg yolks in large sauce pan, whisking to combine.
Cook over med-high heat, stirring often to prevent sticking. Bring to a boil and cook one minute, stirring constantly.
Remove from heat and stir in butter, stirring until melted.
Pour into bowl, cover with saran wrap and allow to cool on counter top while you make your crust.

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