RECIPES WITH PACE SALSA RECIPES

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ROASTED TOMATO SALSA I - ALLRECIPES



Roasted Tomato Salsa I - Allrecipes image

This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.

Provided by KATKRO

Categories     Tomato Salsa

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3 cups

Number Of Ingredients 9

12 roma (plum) tomatoes
2 cloves garlic, unpeeled
1 small onion, quartered
1 jalapeno chile pepper
1 ½ tablespoons olive oil
1 teaspoon ground cumin
¼ teaspoon salt
3 tablespoons fresh lime juice
¼ cup chopped fresh cilantro

Steps:

  • Preheat the broiler.
  • In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chile pepper. Drizzle with olive oil.
  • Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred.
  • Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and garlic skins.
  • In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.

Nutrition Facts : Calories 15.7 calories, CarbohydrateContent 1.8 g, FatContent 0.9 g, FiberContent 0.5 g, ProteinContent 0.4 g, SaturatedFatContent 0.1 g, SodiumContent 26.4 mg, SugarContent 1 g

SALSA CHICKEN BURRITO FILLING RECIPE | ALLRECIPES



Salsa Chicken Burrito Filling Recipe | Allrecipes image

Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could fill the tortillas and put them all in a baking dish and then cover with salsa and cheese and bake for about 10 minutes, if you don't want a mess at the table.

Provided by JUBEEFISH

Categories     Mexican Recipes

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

2 skinless, boneless chicken breast halves
1 (4 ounce) can tomato sauce
¼ cup salsa
1 (1.25 ounce) package taco seasoning mix
1 teaspoon ground cumin
2 cloves garlic, minced
1 teaspoon chili powder
hot sauce to taste

Steps:

  • Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder. Let simmer for 15 minutes.
  • With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.)

Nutrition Facts : Calories 107.1 calories, CarbohydrateContent 9.6 g, CholesterolContent 30.4 mg, FatContent 1.5 g, FiberContent 1 g, ProteinContent 12.3 g, SaturatedFatContent 0.4 g, SodiumContent 923.4 mg, SugarContent 3.2 g

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ROASTED TOMATO SALSA I - ALLRECIPES
This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Tomato Salsa
Calories 15.7 calories per serving
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