RECIPES WITH KEY LIME RECIPES
REAL KEY LIME PIE FROM KEY WEST | JUST A PINCH RECIPES
Want to take a trip to the beach from your kitchen? This key lime pie will take your taste buds on vacation. The lime filling is smooth and creamy with the perfect amount of tart flavor. Buttery and sweet, the graham cracker crust is the perfect vessel for the key lime filling. The dollop of whipped cream on top cuts the bite of the tart pie. Enjoy a mini-vacation with each bite.
Provided by R C @rosycalvin
Categories Pies
Prep Time 45 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 13
Steps:
- CRUST: Preheat oven to 350 degrees F. Mix the ingredients together and press them into a 9-inch pie plate (glass or pre-formed tin is your option). Bake in oven in middle rack for 10-12 minutes until lightly browned. Remove from oven, and cool on a rack. Note: Do not turn off the oven, as you will be baking the next portion of the pie momentarily.
- PIE FILLING: In a stand mixer with the whipping attachment, beat the egg yolks on medium speed until they are thick and turn yellow, DO NOT OVERMIX!
- Turn the mixer off and add the sweetened condensed milk, and turn the mixer speed to low. Drizzle 1/2 of the lime juice. Once the lime juice is incorporated, add the other half of the juice and the zest, continue to mix until melted (just a few seconds).
- Pour the mixture into the pie shell.
- Bake at 350 degrees F for 12 minutes to set the yolks. Remove from oven and cool to room temperature and then refrigerate for approximately 2 hours to set.
- WHIPPING CREAM: In a stainless steel medium bowl, combine whipping cream, sugar, and vanilla and whisk by hand until creamy peaks form.
- SERVING: Take the pie out of the refrigerator and slice pie in 8ths. Plate pie and add a dollop of whip cream! Try it also with some toasted coconut too!
KEY LIME PIE RECIPE - BBC GOOD FOOD
Lime, cream and a buttery biscuit base – this zesty oven-baked treat makes a refreshing and indulgent end to a meal
Provided by Good Food team
Categories Afternoon tea, Dessert, Dinner
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat the oven to 160C/fan 140C/gas 3.
- Whizz 300g Hob Nobs to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).
- Mix with 150g melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Bake in the oven for 10 minutes. Remove and cool.
- Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters.
- Add a can of condensed milk and whisk for 3 minutes, then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes.
- Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 3 hours or overnight if you like. When you are ready to serve, carefully remove the pie from the tin and put on a serving plate.
- To decorate, softly whip together 300ml double cream and 1 tbsp icing sugar.
- Dollop or pipe the cream onto the top of the pie and finish with extra lime zest.
Nutrition Facts : Calories 695 calories, FatContent 50.8 grams fat, SaturatedFatContent 27.8 grams saturated fat, CarbohydrateContent 51 grams carbohydrates, SugarContent 37.4 grams sugar, FiberContent 2.1 grams fiber, ProteinContent 8.8 grams protein, SodiumContent 0.8 milligram of sodium
More about "recipes with key lime recipes"
KEY LIME PIE | FRUIT RECIPE | JAMIE OLIVER
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 455 calories per serving
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 455 calories per serving
- Preheat the oven to 175ºC/gas 3. Lightly grease a 22cm metal or glass pie dish with a little of the butter.
- For the pie crust, blend the biscuits, sugar and remaining butter in a food processor until the mixture resembles breadcrumbs.
- Transfer to the pie dish and spread over the bottom and up the sides, firmly pressing down.
- Bake for 10 minutes, or until lightly browned. Remove from oven and place the dish on a wire rack to cool.
- For the filling, whisk the egg yolks in a bowl. Gradually whisk in the condensed milk until smooth.
- Mix in 6 tablespoons of lime juice, then pour the filling into the pie crust and level over with the back of a spoon.
- Return to the oven for 15 minutes, then place on a wire rack to cool.
- Once cooled, refrigerate for 6 hours or overnight.
- To serve, whip the cream until it just holds stiff peaks. Add dollops of cream to the top of the pie, and grate over some lime zest, for extra zing if you like.
See details
KEY LIME PIE RECIPE - BBC GOOD FOOD
Lime, cream and a buttery biscuit base – this zesty oven-baked treat makes a refreshing and indulgent end to a meal
From bbcgoodfood.com
Total Time 55 minutes
Category Afternoon tea, Dessert, Dinner
Cuisine American
Calories 695 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Afternoon tea, Dessert, Dinner
Cuisine American
Calories 695 calories per serving
- Dollop or pipe the cream onto the top of the pie and finish with extra lime zest.
See details
KEY LIME PIE | FRUIT RECIPE | JAMIE OLIVER
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 455 calories per serving
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 455 calories per serving
- Preheat the oven to 175ºC/gas 3. Lightly grease a 22cm metal or glass pie dish with a little of the butter.
- For the pie crust, blend the biscuits, sugar and remaining butter in a food processor until the mixture resembles breadcrumbs.
- Transfer to the pie dish and spread over the bottom and up the sides, firmly pressing down.
- Bake for 10 minutes, or until lightly browned. Remove from oven and place the dish on a wire rack to cool.
- For the filling, whisk the egg yolks in a bowl. Gradually whisk in the condensed milk until smooth.
- Mix in 6 tablespoons of lime juice, then pour the filling into the pie crust and level over with the back of a spoon.
- Return to the oven for 15 minutes, then place on a wire rack to cool.
- Once cooled, refrigerate for 6 hours or overnight.
- To serve, whip the cream until it just holds stiff peaks. Add dollops of cream to the top of the pie, and grate over some lime zest, for extra zing if you like.
See details
KEY LIME SHORTBREAD COOKIES RECIPE - LAND O'LAKES
Tender, tangy key lime cookies that will absolutely melt in your mouth. Slice-and-bake makes them extra easy!
From landolakes.com
Reviews 3.7
Total Time 0 minutes
Category Slice and Bake, Sugar, Cookie, Lime, Sweet, Baking, Fruit, Dessert, Cookie, Dessert, Cookie, Dessert
Calories 40 calories per serving
From landolakes.com
Reviews 3.7
Total Time 0 minutes
Category Slice and Bake, Sugar, Cookie, Lime, Sweet, Baking, Fruit, Dessert, Cookie, Dessert, Cookie, Dessert
Calories 40 calories per serving
- Place powdered sugar and 1 teaspoon lime zest in bowl. Gradually stir in enough lime juice for desired glazing consistency. Spoon or brush glaze on top of cookies. Sprinkle with lime zest, if desired. Let stand until glaze is hardened.
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The flavors of banana cream pie come together in this easy and delicious poke cake!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
- Spread whipped topping evenly over cake. Just before serving, top with bananas and cookies. Cut into 5 rows by 3 rows.
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Reviews 4.9
Total Time 10 minutes
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Calories 456 calories per serving
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Reviews 4.9
Total Time 10 minutes
Category Desserts
Calories 456 calories per serving
- In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.
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Tender, tangy key lime cookies that will absolutely melt in your mouth. Slice-and-bake makes them extra easy!
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Reviews 3.7
Total Time 0 minutes
Category Slice and Bake, Sugar, Cookie, Lime, Sweet, Baking, Fruit, Dessert, Cookie, Dessert, Cookie, Dessert
Calories 40 calories per serving
From landolakes.com
Reviews 3.7
Total Time 0 minutes
Category Slice and Bake, Sugar, Cookie, Lime, Sweet, Baking, Fruit, Dessert, Cookie, Dessert, Cookie, Dessert
Calories 40 calories per serving
- Place powdered sugar and 1 teaspoon lime zest in bowl. Gradually stir in enough lime juice for desired glazing consistency. Spoon or brush glaze on top of cookies. Sprinkle with lime zest, if desired. Let stand until glaze is hardened.
See details
BANANA PUDDING POKE CAKE RECIPE - BETTYCROCKER.COM
The flavors of banana cream pie come together in this easy and delicious poke cake!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
- Spread whipped topping evenly over cake. Just before serving, top with bananas and cookies. Cut into 5 rows by 3 rows.
See details
PEANUT BUTTER CREAM PIE RECIPE: HOW TO MAKE IT
During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! —Jesse & Anne Foust, Bluefield, West Virginia
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Desserts
Calories 456 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Desserts
Calories 456 calories per serving
- In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.
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