RECIPES WITH JELLY BEANS RECIPES

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JELLY BEAN COOKIES RECIPE | ALLRECIPES



Jelly Bean Cookies Recipe | Allrecipes image

These are great at Easter time or for anyone who loves jelly beans.

Provided by Karen Eickhoff Brutger

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3 dozen cookies

Number Of Ingredients 11

½ cup butter
? cup white sugar
? cup brown sugar
1 egg
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon vanilla extract
1?¼ cups all-purpose flour
½ cup rolled oats
1 cup jelly beans, cut in half

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.
  • Beat butter and sugars together using an electric mixer until creamy. Beat in egg, salt, baking soda, baking powder, and vanilla extract. Stir in flour and oats until just blended. Fold in jelly beans.
  • Drop rounded spoonfuls of the cookie dough about 2 inches apart onto the prepared cookie sheets.
  • Bake in the preheated oven until edges are golden, 9 to 10 minutes.

Nutrition Facts : Calories 83.7 calories, CarbohydrateContent 13.9 g, CholesterolContent 11.9 mg, FatContent 2.8 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 1.7 g, SodiumContent 80.6 mg, SugarContent 8.3 g

JELLY BEAN COOKIES RECIPE: HOW TO MAKE IT



Jelly Bean Cookies Recipe: How to Make It image

It's a family tradition for my grandmother and me to make these colorful cookies every year for the holidays. —Cheyenne Fink, Pleasantville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 9

1/2 cup shortening
3/4 cup sugar
1 large egg, room temperature
2 tablespoons 2% milk
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/4 teaspoons baking powder
1/2 teaspoon salt
3/4 cup small jelly beans

Steps:

  • Preheat oven to 350°. In a large bowl, cream shortening and sugar until blended. Beat in egg, milk and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in jelly beans., Drop dough by tablespoonfuls 1-1/2 in. apart onto greased or parchment-lined baking sheets. Bake 8-10 minutes or until edges are light golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 91 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 61mg sodium, CarbohydrateContent 15g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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JELLY BEAN COOKIES RECIPE: HOW TO MAKE IT
It's a family tradition for my grandmother and me to make these colorful cookies every year for the holidays. —Cheyenne Fink, Pleasantville, Pennsylvania
From tasteofhome.com
Reviews 2.8
Total Time 25 minutes
Category Desserts
Calories 91 calories per serving
  • Preheat oven to 350°. In a large bowl, cream shortening and sugar until blended. Beat in egg, milk and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in jelly beans., Drop dough by tablespoonfuls 1-1/2 in. apart onto greased or parchment-lined baking sheets. Bake 8-10 minutes or until edges are light golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.
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