RECIPES WITH HOT PEPPERS RECIPES

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STUFFED HOT PEPPERS RECIPE | ALLRECIPES



Stuffed Hot Peppers Recipe | Allrecipes image

Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.

Provided by Russ

Categories     Appetizers and Snacks    Spicy

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

? cup ground Italian sausage
1 (8 ounce) package cream cheese, softened
¾ tablespoon garlic salt
3 tablespoons grated Romano cheese
1 teaspoon dried oregano
1 teaspoon dried basil
? cup Italian-style dry bread crumbs
1 tablespoon olive oil
6 Hungarian hot peppers, cored and seeded

Steps:

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.
  • Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.

Nutrition Facts : Calories 242.7 calories, CarbohydrateContent 8.1 g, CholesterolContent 54.4 mg, FatContent 20.6 g, FiberContent 0.5 g, ProteinContent 7 g, SaturatedFatContent 10.6 g, SodiumContent 1041.3 mg, SugarContent 0.5 g

HOT PEPPER SAUCE RECIPE - HEALTHY.FOOD.COM



Hot Pepper Sauce Recipe - Healthy.Food.com image

This is a great way to use home grown jalapenos instead of buying those little bottles of hot pepper sauce sold in the grocery. This takes 3 months to age. Recipe souce: Mastering Barbecue

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 3 cups

Number Of Ingredients 3

2 lbs jalapeno peppers
3 cups distilled white vinegar
2 teaspoons kosher salt

Steps:

  • ***Caution - you must wear food-safe gloves when preparing this***.
  • Wearing gloves, seed and chop the chile peppers.
  • Simmer vinegar, salt and peppers in a large saucepan over medium heat for 10 minutes. ***BE CAREFUL NOT TO BREATHE THE FUMES***.
  • Let cool and then process in a blender until smooth.
  • Store in a glass bottle and age for at least 3 months.
  • Strain sauce into small bottles for gifts or for home use.

Nutrition Facts : Calories 130.6, FatContent 1.1, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 1176.6, CarbohydrateContent 19.8, FiberContent 8.5, SugarContent 12.6, ProteinContent 2.8

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