RECIPES WITH HORSERADISH RECIPES

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POTATO ROSTIS | POTATO RECIPES | JAMIE OLIVER



Potato Rostis | Potato Recipes | Jamie Oliver image

Total Time 25 minutes

Yield 4 rostis

Number Of Ingredients 7

2 large potatoes
½ a red onion
1 clove of garlic
1½ teaspoons cumin seeds
3 tablespoons vegetable oil
2 medium beetroots
2 tablespoons creamed horseradish

Steps:

    1. Coarsely grate the potatoes, then squeeze out the excess liquid.
    2. Peel and finely slice the onion, peel and crush the garlic, then lightly toast the cumin in a dry pan. Peel and coarsely grate the beetroot.
    3. Combine the potatoes, onion and garlic in a large bowl, add the cumin and season. Use your hands to shape into 4 patties.
    4. Heat the oil in a pan and fry the rostis over a medium-low heat for about 10 minutes on each side, turning carefully and adding more oil, if needed.
    5. Combine the grated beetroot and horseradish in a bowl and serve on top of the rostis.

Nutrition Facts : Calories 220 calories, FatContent 10.3 g fat, SaturatedFatContent 1.1 g saturated fat, ProteinContent 4.4 g protein, CarbohydrateContent 29.6 g carbohydrate, SugarContent 7.1 g sugar, SodiumContent 0.6 g salt, FiberContent 4.4 g fibre

HORSERADISH CREAM SAUCE RECIPE | ALTON BROWN | FOOD NET…



Horseradish Cream Sauce Recipe | Alton Brown | Food Net… image

Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.

Provided by Alton Brown

Categories     condiment

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield approximately 1 1/4 cups

Number Of Ingredients 6

1 cup sour cream
1/4 cup grated fresh horseradish
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

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