RECIPES WITH GELATIN RECIPES

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CREAMY BLUEBERRY GELATIN SALAD RECIPE: HOW TO MAKE IT



Creamy Blueberry Gelatin Salad Recipe: How to Make It image

Plump blueberries and a fluffy topping star in this pretty, refreshing salad that was my mother's recipe. It was served at every holiday and celebration, and now my grandchildren look forward to sampling it at holidays. —Sharon Hoefert, Greendale, Wisconsin

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 15 servings.

Number Of Ingredients 10

2 packages (3 ounces each) grape gelatin
2 cups boiling water
1 can (21 ounces) blueberry pie filling
1 can (20 ounces) unsweetened crushed pineapple, undrained
TOPPING:
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13x9-in. dish. Cover and refrigerate until partially set, about 1 hour. , For topping, in a small bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.

Nutrition Facts : Calories 221 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 29g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

LAYERED CHRISTMAS GELATIN RECIPE: HOW TO MAKE IT



Layered Christmas Gelatin Recipe: How to Make It image

Christmastime always means that this recipe comes out of my recipe box. The traditional holiday colors in this salad make the buffet table look so pretty. —Diane Schefelker, Ireton, Iowa

Provided by Taste of Home

Categories     Desserts    Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 14

1 package (3 ounces) lime gelatin
1 cup boiling water
1/3 cup unsweetened pineapple juice
1 cup crushed pineapple, drained
CREAM CHEESE LAYER:
1 teaspoon unflavored gelatin
2 tablespoons cold water
1 package (8 ounces) cream cheese, softened
1/3 cup 2% milk
BERRY LAYER:
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
Optional ingredients: Thawed whipped topping, lime wedges and fresh strawberries

Steps:

  • Dissolve lime gelatin in boiling water; stir in pineapple juice. Stir in pineapple. Pour into an 11x7-in. dish; refrigerate until set., In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a small bowl. Beat in cream cheese and milk until smooth. Spread over lime layer; refrigerate until set., Dissolve strawberry gelatin in boiling water; stir in cranberry sauce. Cool for 10 minutes. Carefully spoon over cream cheese layer. Refrigerate until set. , Cut into squares. If desired, serve with whipped topping, lime wedges and fresh strawberries.

Nutrition Facts : Calories 267 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 139mg sodium, CarbohydrateContent 46g carbohydrate (39g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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CREAMY BLUEBERRY GELATIN SALAD RECIPE: HOW TO MAKE IT
Plump blueberries and a fluffy topping star in this pretty, refreshing salad that was my mother's recipe. It was served at every holiday and celebration, and now my grandchildren look forward to sampling it at holidays. —Sharon Hoefert, Greendale, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Lunch, Side Dishes
Calories 221 calories per serving
  • In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13x9-in. dish. Cover and refrigerate until partially set, about 1 hour. , For topping, in a small bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.
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