RECIPES WITH ELECTRIC SKILLET RECIPES

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MEDLINEPLUS: SKILLET GRANOLA



MedlinePlus: Skillet Granola image

This quick skillet granola is so easy to make! Toasting the oats and other ingredients brings out warm, delicious smells and flavors the whole family will love.

Provided by Food Hero

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 15 servings

Number Of Ingredients 7

1/3 cup vegetable oil
3 Tablespoons honey or brown sugar
1/4 cup powdered milk
1 teaspoon vanilla
4 cups old fashioned rolled oats
1/2 cup sunflower seeds
1 cup raisins

Steps:

  • Wash hands with soap and water.
  • Warm oil and honey in a skillet for one minute over medium heat (300 °F in an electric skillet). Add powdered milk and vanilla.
  • Stir in oats and sunflower seeds, and mix until coated with oil and honey mixture. Heat over medium heat. Stir until oatmeal is slightly brown.
  • Take off heat. Stir in raisins.
  • Cool mixture. Store in an airtight container (jar or plastic bag).

Nutrition Facts : ServingSize 1/3 cup (52 grams), Calories 220 calories, FatContent 9 grams, SaturatedFatContent 1 gram, CholesterolContent 0 milligrams, SodiumContent 10 milligrams, FiberContent 4 grams, ProteinContent 5 grams, CarbohydrateContent 32 grams

PINEAPPLE UPSIDE-DOWN SKILLET CAKE - FOOD, COOKING RECIPES



Pineapple Upside-Down Skillet Cake - Food, Cooking Recipes image

Our pineapple upside-down cake is made the traditional way in a skillet for a gorgeous golden hue, but we've simplified the recipe, using yellow cake mix topped with sunny pineapple slices.

Provided by Angie McGowan

Total Time 50 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 8

12 pineapple slices in juice (from three 8-oz cans)
16 maraschino cherries
3 tablespoons butter, melted
1/2 cup packed brown sugar
1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup pineapple juice (from can of pineapple)
1/2 cup vegetable oil
3 eggs

Steps:

  • Heat oven to 350°F. Add melted butter to 12-inch cast iron or ovenproof skillet. Sprinkle brown sugar evenly over butter. Arrange 8 pineapple slices in bottom of skillet. Cut remaining slices in half; arrange around inside edge of skillet. Place 1 cherry in center of each whole and half pineapple slice.
  • In large bowl, beat cake mix, pineapple juice, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. Pour into skillet over fruit.
  • Bake 40 to 45 minutes or until cake is golden brown and springs back when touched lightly in center.
  • Cool cake in skillet 5 to 10 minutes. Run knife around edge of cake to loosen. Place heatproof plate upside down over skillet; turn plate and skillet over. Remove skillet. Serve cake warm.

Nutrition Facts : Calories 170 , CarbohydrateContent 24 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 150 mg, SugarContent 17 g, TransFatContent 0 g

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MEDLINEPLUS: SKILLET GRANOLA
This quick skillet granola is so easy to make! Toasting the oats and other ingredients brings out warm, delicious smells and flavors the whole family will love.
From medlineplus.gov
Total Time 20 minutes
Cuisine American
Calories 220 calories per serving
  • Cool mixture. Store in an airtight container (jar or plastic bag).
See details


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Our pineapple upside-down cake is made the traditional way in a skillet for a gorgeous golden hue, but we've simplified the recipe, using yellow cake mix topped with sunny pineapple slices.
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