RECIPES WITH CREAM OF CELERY SOUP AND RICE RECIPES

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CREAM OF CELERY SOUP RECIPE | ALLRECIPES



Cream of Celery Soup Recipe | Allrecipes image

A fabulous and easy cream soup that even people who don't like celery will love!

Provided by WONDERFALK

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Cream Soup Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 32 servings

Number Of Ingredients 9

3 quarts chicken stock
3 pounds celery, coarsely chopped
½ pound carrots, julienned
½ pound onions, chopped
1 cup all-purpose flour
1 tablespoon salt
1 teaspoon ground white pepper
3 quarts hot milk
1 cup margarine

Steps:

  • Pour the chicken stock into a large pot, and bring to a boil. Add the celery, carrots and onion to the pot.
  • Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine.
  • Boil for 10 minutes, then strain out the vegetables by pouring through a sieve, or if the vegetables are large enough, a colander may be used.

Nutrition Facts : Calories 126.4 calories, CarbohydrateContent 10.3 g, CholesterolContent 7.6 mg, FatContent 7.8 g, FiberContent 1.1 g, ProteinContent 4.1 g, SaturatedFatContent 2.2 g, SodiumContent 615.3 mg, SugarContent 5.8 g

RECIPES WITH CREAM OF CELERY SOUP - IREALLYLIKEFOOD.COM



Recipes With Cream of Celery Soup - ireallylikefood.com image

In this soup, you don’t need flour and milk as usual to thicken the soup. But, it would help if you had potatoes to reduce the texture. If you are a vegan, this is the best thing you can have within a couple of minutes. You can use this fantastic and delicious soup with many things like chicken, pasta, rice, etc. The preparation time is just 5 minutes, and you can cook them in just 15 minutes. So have a look at this delicious recipe of cream of celery soup.

Provided by Pauline

Prep Time 5 minutes

Cook Time 15 minutes

Number Of Ingredients 11

1 cup celery
1 cup potatoes
1 tbsp butter
2 tbsp dairy cream – (about 20% to 25% fat)
1 garlic clove
2 pinch nutmeg powder
3 cups water or vegetable stock 
salt
black pepper 
parsley leaves 
bread croutons

Steps:

  • First, melt butter in a pan.
  • Chop the celery and garlic and put them into it. 
  • Fry garlic and celery for 2 to 3 minutes on a low flame. Chop the potatoes and add them to it for some time. Then add some salt, pepper, and water to it. 
  • Cover the pan and wait for the potatoes to be cooked entirely. Once they are done, wait for the mixture to cool down. 
  • Once the soup is warm, blend the soup using an immersion blender until it becomes smooth. You can also use a jar of Blender instead.
  • Once it is blended properly, gently heat the soup. If you like a thin soup or your soup appears thick, you can add some water or veg stock to it. Well, this step is to maintain the consistency of the soup.
  • Once the soup is adequately heated, add some cream and Sprinkle nutmeg powder into it. Please turn off the flame and stir it well.
  • You can check the seasoning and add some black pepper salt according to your taste. You can also garnish the soup with parsley and bread croutons before serving.

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