RECIPES WITH CORN BEEF RECIPES

SIMPLE CORNED BEEF CROCK POT RECIPE - FOOD.COM

Simple Corned Beef Crock Pot Recipe - Food.com image

This corned beef is easy to prepare, and is so tasty you'll want to make it often. I like to serve it with Recipe #44013. If there are any leftovers, I slice it thinly and serve with mustard between slices of warm rye bread. Serving sizes will vary depending on the thickness of slices.

Total Time 5 hours 5 minutes

Prep Time 5 minutes

Cook Time 5 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 lbs corned beef (usually sealed in a plastic bag)
1 cooking onion, sliced
1 bay leaf
2 whole cloves
1/4 teaspoon black peppercorns
3/4 cup water
2 teaspoons yellow mustard
2 tablespoons light brown sugar

Steps:

Remove beef from the plastic bag and rinse.
Place onion slices in the bottom of the crock pot. Place beef on top.
Add bay leaf, cloves and peppercorns.
Mix together the water, mustard and sugar. Pour over the beef.
Cover, and cook on High for approximately 5 hours.
When cooked, remove from the broth and allow to rest (covered loosely with foil) for 15 minutes before slicing.

Nutrition Facts : Calories 398.9, FatContent 27.3, SaturatedFatContent 9.1, CholesterolContent 139, SodiumContent 1644.2, CarbohydrateContent 10.9, FiberContent 1, SugarContent 7.9, ProteinContent 26.3

CORNED BEEF RECIPE - FOOD.COM

Corned Beef Recipe - Food.com image

The way my mum made it, the way I make it. Mum used to cook her veggies (potatoes, carrots, parsnips, tiny onions) in the water, putting them in about 45 minutes before the meat was cooked. I find them over salty done this way. Reserve a half a cup of strained cooking liquid to make my Mustard Sauce for Corned Beef recipe #21617.Leftovers make good sandwiches with relish or chutney.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

water
2 tablespoons sugar
2 tablespoons vinegar
2 tablespoons ketchup
10 peppercorns, lightly crushed
3 cloves
1 onion, peeled, quartered
2 kg corned beef (silverside is good)

Steps:

Place all ingredients in a large saucepan, making sure there is enough water to cover the piece of meat.
Bring to the boil, then cover and reduce heat to a simmer and cover with a lid.
Cook for about 2 hours, or until very tender.
Allow to rest in the water for about 20 minutes before slicing.
Recommend serving with Mustard Sauce for Corned Beef recipe#21617.

Nutrition Facts : Calories 866.4, FatContent 63.3, SaturatedFatContent 21.1, CholesterolContent 326.7, SodiumContent 3836.6, CarbohydrateContent 8.8, FiberContent 0.4, SugarContent 6.1, ProteinContent 60.9

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