RECIPES WITH CIABATTA BREAD RECIPES
CIABATTA BREAD RECIPE | ALLRECIPES
This very simple recipe can be made in the bread machine using the dough cycle. I make it at least 3 times a week.
Provided by Marina
Categories Bread Bread Machine
Total Time 1 hours 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle, and Start. (See Editor's Note for stand mixer instructions.)
- Dough will be quite sticky and wet once cycle is completed; resist the temptation to add more flour. Place dough on a generously floured board, cover with a large bowl or greased plastic wrap, and let rest for 15 minutes.
- Lightly flour baking sheets or line them with parchment paper. Using a serrated knife, divide dough into 2 pieces, and form each into a 3x14-inch oval. Place loaves on prepared sheets and dust lightly with flour. Cover, and let rise in a draft-free place for approximately 45 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Spritz loaves with water. Place loaves in the oven, positioned on the middle rack. Bake until golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 73.4 calories, CarbohydrateContent 13.7 g, FatContent 0.9 g, FiberContent 0.5 g, ProteinContent 2.3 g, SaturatedFatContent 0.1 g, SodiumContent 146.3 mg, SugarContent 0.2 g
CIABATTA (ITALIAN SLIPPER BREAD) RECIPE - FOOD.COM
DH and I buy at least one loaf a week of ciabatta and eat it with olive oil. I finally decided to see it I could make a better bread than the brands we've tried from the store. We agreed that this is the best bread we've EVER had! The first loaf was gobbled before the second one came out of the oven! :) Can't wait to make it again!! Note: The dough will be VERY sticky - do not add more flour. The bread itself is not tall and fluffy. It has a wonderfully crisp, tender crust. It would be perfect for an Italian sandwich, if cut horizontally, of mozzarella, basil, tomatoes, olive oil, balsamic vinegar and s&p.
Total Time 16 hours 20 minutes
Prep Time 16 hours
Cook Time 20 minutes
Yield 2 loaves, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Make sponge: Stir together, warm water and yeast.
- Let stand 5 minutes, until creamy.
- Transfer yeast mixture to another bowl and add room-temp water and flour.
- Stir for 4 minutes.
- Cover bowl with plastic wrap.
- Let stand at cool room temp at least 12 hours and up to 1 day.
- Make bread: Stir together yeast and milk in small bowl and let stand 5 minutes, until creamy.
- In bowl of standing electric mixer, with dough hook, blend together milk mixture, sponge, water, oil and flour at low speed until flour is moistened.
- Beat on medium for 3 minutes.
- Add salt and beat for 4 more minutes.
- Scrape dough into oiled bowl and cover with plastic wrap, until doubled- about 1 1/2 hours.
- Note: Dough will be VERY sticky and full of bubbles.
- Cut two pieces of parchment paper, approx 12 inches by 6 inches.
- Place on baking sheet and flour well.
- Turn dough out onto a well-floured surface and cut in half.
- Transfer each half to paper and form irregular ovals approx 9 inches long.
- Dip fingers in flour and dimple loaves.
- Dust tops with flour.
- Cover with dampened kitchen towel and let rise 1 1/2 to 2 hours, until almost doubled.
- At least 45 minutes before baking bread, pre-heat pizza stone on lowest oven rack position at 425°F.
- Transfer 1 loaf, along with parchment paper, onto stone and bake for 20 minutes or until pale golden.
- Remove to cooling racks and repeat with second loaf.
Nutrition Facts : Calories 378, FatContent 4.6, SaturatedFatContent 0.8, CholesterolContent 1.1, SodiumContent 880, CarbohydrateContent 72.2, FiberContent 2.7, SugarContent 0.2, ProteinContent 10.2
More about "recipes with ciabatta bread recipes"
HOMEMADE CIABATTA BREAD {STEP BY STEP} - ITALIAN RECIPE BOOK
Light, porous and airy on the inside, crusty and golden brown on the outside ciabatta bread is all about flavor and texture.
From italianrecipebook.com
Reviews 4.6
Total Time 70 minutes
Category Bread
Cuisine Italian
From italianrecipebook.com
Reviews 4.6
Total Time 70 minutes
Category Bread
Cuisine Italian
- Bake ciabatta for 20-25 minutes without EVER opening the oven. After 10 minutes in the oven reduce the heat to 400F. When it’s golden brown, or may seem even slightly burned that is it. Your ciabatta bread has just reached its perfection and all you have left is let it cool for 15-20 on the wire rack.
See details
CIABATTA BREAD | ORSARA RECIPES
A delicious Italian bread to enjoy with cheese, prosciutto, or used to dip in sauces or extra virgin olive oil.
From orsararecipes.net
Reviews 3.8
Total Time 100 minutes
Category Appetizer
Cuisine Italian
From orsararecipes.net
Reviews 3.8
Total Time 100 minutes
Category Appetizer
Cuisine Italian
- Enjoy with a side of olive oil for dipping or as a side for any dish containing tomato sauce. Salute and cin cin!
See details
EASY HOMEMADE CIABATTA BREAD - CLASSIC-RECIPES
This homemade ciabatta loaf is surprisingly easy and takes very little hands-on time. The no-knead bread makes fantastic sandwiches and toast.
From classic-recipes.com
Reviews 5
Total Time 2 hours 20 minutes
Category Bread Recipes
Cuisine U.S. Regional Cuisine
Calories 117 calories per serving
From classic-recipes.com
Reviews 5
Total Time 2 hours 20 minutes
Category Bread Recipes
Cuisine U.S. Regional Cuisine
Calories 117 calories per serving
- Bake the ciabatta for about 25 minutes. If you have a good instant-read thermometer, the internal temperature should be around 200 F to 210 F.
See details
CIABATTA BREAD RECIPE • CIAOFLORENTINA
An authentic Italian recipe for ciabatta bread or slipper bread, originally from the Veneto made with an overnight starter and cooked just like pizza on a preheated pizza stone
From ciaoflorentina.com
Reviews 4.7
Total Time 70 minutes
Category Baked Goods
Cuisine Italian
From ciaoflorentina.com
Reviews 4.7
Total Time 70 minutes
Category Baked Goods
Cuisine Italian
- Make the Ciabatta
See details
CIABATTA BREAD RECIPE - BIGOVEN.COM
"Found in response to a request for a bread machine recipe for Ciabatta Bread. I love this stuff. It is one of the best breads I make!"
From bigoven.com
Reviews 4.3
Total Time 2 hours
Cuisine Italian
Calories 92 calories per serving
From bigoven.com
Reviews 4.3
Total Time 2 hours
Cuisine Italian
Calories 92 calories per serving
- "Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle, and Start. Dough will be quite sticky and wet once cycle is completed, resist the temptation to add more flour. Place dough on a lightly floured board, cover with a large bowl, and let rest for 15 minutes. Lightly flour or use parchment lined baking sheets. Divide into 2 pieces, and form each into a 13x14 inch oval. Place loaves on prepared sheets, dimple surface, and lightly flour. Cover, and let rise in a draft free place for approximately 45 minutes. Preheat oven to 425 degres F. Dimple dough for a second time, and then place loaves in the oven, positioned on the middle rack. Bake for 25 to 30 minutes. During baking, spritz loaves with water every 5 to 10 minutes for a crispier crust."
See details
10 BEST CIABATTA BREAD BRUSCHETTA RECIPES | YUMMLY
Ciabatta Bread with Cauliflower Curry O Meu Tempero. curry, olive oil, large carrot, ciabatta loaves, cabbage, salt and 2 more.
From yummly.com
From yummly.com
See details
CIABATTA RECIPE | BREAD RECIPES | PBS FOOD
From pbs.org
See details
RUSTIC ITALIAN CIABATTA | KING ARTHUR BAKING
From kingarthurbaking.com
See details
10 BEST CIABATTA BREAD APPETIZERS RECIPES | YUMMLY
Dec 25, 2021 · Toasted Ciabatta Sandwiches with Caramelized Onions, Arugula, Prosciutto and Brie Bev Cooks. red onion, extra-virgin olive oil, brie, arugula, ciabatta bread and 2 more. Cheesy Avocado Crab Stuffed Piquillo Pepper Ciabatta Pizzette's with Sriracha Aioli. Half Baked Harvest.
From yummly.com
From yummly.com
See details
CLASSIC ITALIAN CIABATTA RECIPE, PLUS 8 IDEAS FOR USING ...
Aug 05, 2021 · Classic Italian Ciabatta Recipe, Plus 8 Ideas for Using Ciabatta Bread - 2021 - MasterClass. The French have baguettes and Italians have their ciabatta. This Italian rustic-looking loaf of bread is made from a sticky, wet dough which gives it its unique moist texture and unique flavor.
From masterclass.com
From masterclass.com
See details
10 BEST CIABATTA BREAD BRUSCHETTA RECIPES | YUMMLY
Dec 29, 2021 · ciabatta bread, portobello mushrooms, hot water, lemon, olive oil and 8 more Ricotta & Fig Jam Bruschetta Love and Lemons agave syrup, olive oil, fresh thyme leaves, lemon, salt, balsamic vinegar and 5 more
From yummly.com
From yummly.com
See details
17 BEST CIABATTA SANDWICH RECIPES - TOP RECIPES
Oct 29, 2021 · If you’re looking for ciabatta bread sandwiches that encapsulate “Italian-style,” look no further. This recipe from Betty Crocker uses ciabatta bread (of course), salami, provolone cheese, kalamata olive tapenade, shredded romaine lettuce, sweet onion, and tomato. This enormous sandwich makes 16 servings — perfect for a crowd.
From topteenrecipes.com
From topteenrecipes.com
See details
RUSTIC ITALIAN CIABATTA | KING ARTHUR BAKING
To make the dough: Add the water to the biga, mixing to incorporate the two. Combine the flour, yeast, and salt in a separate bowl, and add to the biga-water mixture. Mix on low speed of a stand mixer fitted with a dough hook until the dough becomes cohesive, about 2 minutes. Increase the mixer to medium speed and knead to form an elastic ...
From kingarthurbaking.com
From kingarthurbaking.com
See details
CIABATTA - PAUL HOLLYWOOD
2. Put the flour, salt and yeast into the bowl of a mixer fitted with a dough hook (don’t put the salt directly on top of the yeast). Add the olive oil and three-quarters of the water and begin mixing on a slow speed.
From paulhollywood.com
From paulhollywood.com
See details
CIABATTA RECIPE | ZACHARY GOLPER | FOOD NETWORK
Preheat oven to 480 F (preferably convection) for 1 hour. Remove ciabatta from refrigerator, remove plastic wrap and generously dust with dusting flour. Generously dust a baking peel or large ...
From foodnetwork.com
From foodnetwork.com
See details
AUTHENTIC CIABATTA BREAD RECIPE, HOW TO MAKE CIABATTA ...
Oct 23, 2018 · This authentic ciabatta bread recipe will walk you step-by-step through the process of making perfect ciabatta at home. Ciabatta bread is a classic Italian style bread that translates to mean "slipper bread" due to the shape of the loaves. Ciabatta is a soft and chewy bread made with a biga, which gives great flavor.
From bakerbettie.com
From bakerbettie.com
See details
94 BEST CIABATTA IDEAS | CIABATTA, CIABATTA BREAD, RECIPES
Nov 9, 2020 - Explore Donna Phillip-Miller's board "Ciabatta", followed by 13,737 people on Pinterest. See more ideas about ciabatta, ciabatta bread, recipes.
From pinterest.com
From pinterest.com
See details
CRUSTY CIABATTA BREAD RECIPE - SHARE-RECIPES.NET
Shrimp Ciabatta Bread Recipe sharerecipes.net. 9 hours ago Real Ciabatta Recipe sharerecipes.net. 1 hours ago Just Now Try this healthy shrimp salad recipe and make it low carb or keto-friendly by serving it up on delicious coconut ciabatta bread from GluteNull Bakery. This sandwich is perfect for warmer months and is super easy to throw together.
From share-recipes.net
From share-recipes.net
See details
CIABATTA BREAD BRANDS - ALL INFORMATION ABOUT HEALTHY ...
This authentic ciabatta bread recipe will walk you step-by-step through the process of making perfect ciabatta at home. Ciabatta bread is a classic Italian style bread that translates to mean "slipper bread" due to the shape of the loaves. Ciabatta is a soft and chewy bread made with a biga, which gives great flavor.
From therecipes.info
From therecipes.info
See details
