RECIPES WITH CHOCOLATE CAKE MIX RECIPES

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CAKE MIX CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKER.COM



Cake Mix Chocolate Chip Cookies Recipe - BettyCrocker.com image

Open up a whole world of sweet baking potential with your next box of Betty Crocker™ super moist cake mix and just a few pantry staples. One of the best and easiest ways to transform your cake mix is using the mix to bake delicious and easy family-favorite chocolate chip cookies! These cookies taste just as soft and chewy as homemade chocolate chip cookies made entirely from scratch, but when you use a cake mix it takes less time to make the dough and clean-up is faster. With Betty, the cookie possibilities are endless when you are ready to bake with a box of Betty Crocker™ super moist cake mix!

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 42

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter or margarine, softened
1 to 2 tablespoons milk
1 teaspoon vanilla
1 egg
1/2 cup chopped nuts
1 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
  • Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.
  • Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.

Nutrition Facts : Calories 90 , CarbohydrateContent 11 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 90 mg, SugarContent 7 g, TransFatContent 0 g

CHOCOLATE GUINNESS CAKE | JAMIE OLIVER RECIPES



Chocolate Guinness cake | Jamie Oliver recipes image

With a heady mix of Guinness and chocolate, this cake is a grown-up treat. Rich and dark, the velvety bitterness of the Guinness brings out the flavour of the chocolate, so it packs a punch, while lending the sponge a subtle tang. The richness is balanced by the sweetness of the sour cream icing, which makes the cake look like the famous Irish stout – black with a creamy head. Cheers!

Total Time 1 hours 10 minutes

Yield 10

Number Of Ingredients 10

100 g unsalted butter plus extra for greasing
75 g dark chocolate (70% cocoa solids)
200 ml Guinness plus extra for the icing
200 g plain flour
20 g cocoa powder
1 teaspoon baking powder
2 large free-range eggs
200 g golden caster sugar
3 tablespoons sour cream
200 g icing sugar

Steps:

    1. Cube the butter and chop the chocolate.
    2. Put the butter and chocolate in a heatproof bowl over a pan of simmering water and allow to melt. Remove from the heat and let it cool to room temperature.
    3. Stir in the Guinness – don’t worry if it seizes or splits, it’ll come back together when mixed with the other ingredients.
    4. Preheat the oven to 180°C/350°F/gas 4. Grease a 23cm cake tin with butter.
    5. In a medium bowl, mix the flour, cocoa and baking powder until combined.
    6. In another bowl, beat the eggs and sugar for about 3 minutes with an electric mixer until fluffy.
    7. Beat half the chocolate mixture into the eggs until combined. Add half the flour, then combine again. Repeat with the remaining flour and chocolate.
    8. Pour the mixture into the tin and bake for 40 to 45 minutes, or until a skewer comes out clean. If the top is colouring too much after 30 minutes, cover it with tin foil.
    9. Take the cake out of the oven, cool in the tin for 10 minutes, then transfer to a wire rack.
    10. For the icing, beat together the sour cream and icing sugar until smooth, then stir in 2 tablespoons of Guinness. If it becomes too loose, add more icing sugar.
    11. Spread over the cooled cake and serve.

Nutrition Facts : Calories 399 calories, FatContent 15.5 g fat, SaturatedFatContent 8.9 g saturated fat, ProteinContent 5.6 g protein, CarbohydrateContent 57.2 g carbohydrate, SugarContent 42.5 g sugar, SodiumContent 0.2 g salt, FiberContent 0 g fibre

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