RECIPES WITH CAMPARI TOMATOES RECIPES

ROASTED ROMA TOMATOES RECIPE | ALLRECIPES

Roasted Roma Tomatoes Recipe | Allrecipes image

Simple, fresh ingredients that are amazing together. Roast tomatoes in the oven or on your grill; you want them cooked but still firm, definitely not mushy.

Provided by WendyWendy

Categories Tomato Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

8 roma (plum) tomatoes, cut in half and seeds removed
¼ cup extra-virgin olive oil
2 tablespoons chopped garlic
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh oregano
salt and black pepper to taste
½ cup crumbled feta cheese

Steps:

Preheat an oven to 375 degrees F (190 degrees C).
Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of feta cheese.
Bake the tomatoes in the preheated oven until cooked but still firm, about 15 minutes.

Nutrition Facts : Calories 204.6 calories, CarbohydrateContent 7.1 g, CholesterolContent 16.7 mg, FatContent 18.3 g, FiberContent 1.6 g, ProteinContent 4 g, SaturatedFatContent 4.8 g, SodiumContent 216.4 mg, SugarContent 4.1 g

BAKED TOMATO SLICES RECIPE | ALLRECIPES

Baked Tomato Slices Recipe | Allrecipes image

A delicious way to top leftover pasta!

Provided by Laura

Categories Tomato Side Dishes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

olive oil, divided, or as needed
1 large tomato, cut into 1/2-inch-thick slices
1 sprig fresh rosemary, leaves stripped and finely chopped
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil.
Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper.
Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes.

Nutrition Facts : Calories 138.4 calories, CarbohydrateContent 4.1 g, FatContent 13.7 g, FiberContent 1.2 g, ProteinContent 0.9 g, SaturatedFatContent 1.9 g, SodiumContent 5.2 mg, SugarContent 2.4 g

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