RECIPES WITH BUTTERSCOTCH CHIPS AND PEANUT BUTTER RECIPES

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PEANUT BUTTER AND BUTTERSCOTCH CHIP COOKIES RECIPE - FOOD.COM



Peanut Butter and Butterscotch Chip Cookies Recipe - Food.com image

When I was younger I worked for a catering company and this was the owner, patsy's, recipe.. I thought It had died with her but her son found it and gave it to me it is the only peanut butter cookie I like

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 20-30 cookies, 20-30 serving(s)

Number Of Ingredients 9

3/4 cup brown sugar
3/4 cup white sugar
3/4 cup chunky peanut butter
3/4 cup unsalted butter
2 large eggs
1 3/4 cups sifted flour
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup butterscotch chips

Steps:

  • heat oven to 350 and spray a large cookie sheet.
  • combine peanut butter, brown sugar, sugar, and butter and beat with an electric mixer.
  • slowly beat in eggs.
  • in a seperate bowl mix flour, soda and salt.
  • slowly, by hand mix wet and dry together.
  • make dough into balls and place on cookie sheet.
  • with your thumb make an indention in the cookie, flatening the balls slightly.
  • put three butterscotch chips in the center of each cookie.
  • bake 15-20 minutes.

Nutrition Facts : Calories 248.3, FatContent 13.6, SaturatedFatContent 6.3, CholesterolContent 36.9, SodiumContent 216.4, CarbohydrateContent 28.9, FiberContent 1.1, SugarContent 19.2, ProteinContent 4.3

PEANUT BUTTER COOKIES WITH BUTTERSCOTCH BITS RECIPE ...



Peanut Butter Cookies with Butterscotch Bits Recipe ... image

Crisscrossed fork marks and all, these peanut butter cookies are just like Mom made, with the addition of yummy butterscotch morsels for extra flavor and a sweet crunch.

Provided by MyRecipes

Total Time 2 hours 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield About 2 dozen (serving size: 1 cookie)

Number Of Ingredients 9

1?? cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
8 tablespoons (1 stick) unsalted butter, at room temperature
1?½ cups chunky peanut butter (not "all natural")
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1 11-oz. package butterscotch morsels

Steps:

  • In a large bowl, mix flour, baking soda and salt.
  • Beat butter and peanut butter until smooth. Gradually add sugar, beating to blend. Beat in egg and vanilla. Stir in flour mixture and butterscotch morsels. Form into a large disk and wrap in plastic. Chill for 2 hours or overnight.
  • Preheat oven to 375°F; line 2 baking sheets with parchment. Use hands to form dough into 1 1/2-inch balls. Place balls about 2 inches apart on cookie sheets. Using a fork, press balls flat, then press again to form a crisscross pattern. Bake cookies until lightly browned, about 15 minutes. Cool on sheets for 10 minutes, then transfer to racks to cool completely. Repeat with remaining dough.

Nutrition Facts : Calories 241 calories, CarbohydrateContent 29 g, CholesterolContent 20 mg, FatContent 13 g, FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 4 g, SodiumContent 207 mg

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