RECIPES WITH BITTERSWEET CHOCOLATE RECIPES
BITTERSWEET CHOCOLATE CAKE | BETTER HOMES & GARDENS
Recipe excerpted from Modern Comfort Food by Ina Garten. This dense, rich cake is somewhere between a chocolate torte and a molten cake, according to Ina.
Provided by Ina Garten
Categories Recipes and Cooking
Total Time 55 minutes
Number Of Ingredients 11
Steps:
- Sweetened Whipped Cream
Nutrition Facts : Calories 582 calories, CarbohydrateContent 45 g, CholesterolContent 187 mg, FatContent 45 g, ProteinContent 6 g, SaturatedFatContent 27 g, SodiumContent 118 mg, SugarContent 37 g
BITTERSWEET CHOCOLATE SOUFFLÉ RECIPE - NYT COOKING
Dark and intense in flavor, yet with a light and custardy texture, a chocolate soufflé is an eternal showstopper of a dessert. To get that intense chocolate flavor, this version uses a base of melted butter and chocolate without any starch. Be sure to use excellent bittersweet chocolate, but if you prefer a slightly sweeter soufflé, feel free to substitute milk chocolate for all or part of the bittersweet. Or to move the soufflé in the other direction, substitute a chocolate with a higher cocoa solids ratio, 70 to 75 percent, which will decrease the overall sugar. For maximum "wow" factor, always serve a soufflé straight from the oven. Crème anglaise or chocolate sauce would be fine accompaniments, as would scoops of your favorite ice cream. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
Provided by Melissa Clark
Total Time 45 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Remove wire racks from oven and place a baking sheet directly on oven floor. Heat oven to 400 degrees. Generously butter a 1 1/2-quart soufflé dish. Coat bottom and sides thoroughly with sugar, tapping out excess. For the best rise, make sure there is sugar covering all the butter on the sides of the dish.
- In a medium bowl, melt chocolate and butter either in the microwave or in a bowl over a pot of simmering water. Let cool only slightly (it should still be warm), then whisk in egg yolks and salt.
- Using an electric mixer, beat egg whites and cream of tartar at medium speed until the mixture is fluffy and holds very soft peaks. Add sugar, 1 tablespoon at a time, beating until whites hold stiff peaks and look glossy.
- Gently whisk a quarter of the egg whites into the chocolate mixture to lighten it. Fold in remaining whites in two additions, then transfer batter to prepared dish. Rub your thumb around the inside edge of the dish to create about a ¼-inch space between the dish and the soufflé mixture.
- Transfer dish to baking sheet in the oven, and reduce oven temperature to 375 degrees. Bake until soufflé is puffed and center moves only slightly when dish is shaken gently, about 25 to 35 minutes. (Do not open oven door during first 20 minutes.) Bake it a little less for a runnier soufflé and a little more for a firmer soufflé. Serve immediately.
Nutrition Facts : @context http//schema.org, Calories 411, UnsaturatedFatContent 11 grams, CarbohydrateContent 33 grams, FatContent 31 grams, FiberContent 2 grams, ProteinContent 7 grams, SaturatedFatContent 18 grams, SodiumContent 116 milligrams, SugarContent 29 grams, TransFatContent 1 gram
More about "recipes with bittersweet chocolate recipes"
BITTERSWEET CHOCOLATE TARTS RECIPE - STEPHEN HARRIS | FOOD ...
You will need six 4-inch tart pans with removable bottoms to make these lovely bittersweet chocolate tarts from The Sportsman in England. Slideshow: More Chocolate Dessert Recipes
From foodandwine.com
Total Time 4 hours 45 minutes
Category Tarts
From foodandwine.com
Total Time 4 hours 45 minutes
Category Tarts
- Preheat the oven to 350°. Just before serving, remove the tarts from the pans and arrange on a baking sheet. Heat for 2 to 3 minutes, until the chocolate begins to melt and the tops appear shiny. Dust the tarts liberally with cocoa powder, then transfer to plates. Put a spoonful of crème fraîche on each plate and sprinkle with turbinado sugar. Scoop some caramel alongside and serve.
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BITTERSWEET CHOCOLATE MERINGUES RECIPE | MYRECIPES
Bring these delicate, crisp cookies out on a tray at the end of the evening with little to-go cups of coffee--a great send-off from a successful party.
From myrecipes.com
Reviews 5
Calories 54 calories per serving
From myrecipes.com
Reviews 5
Calories 54 calories per serving
- Note: Store meringues in an airtight container at room temperature for up to two weeks.
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BITTERSWEET CHOCOLATE AND WALNUT FUDGE RECIPE | BON APPÉTIT
Bittersweet Chocolate and Walnut Fudge Recipe
From bonappetit.com
Reviews 5
From bonappetit.com
Reviews 5
- Spread fudge evenly in prepared pan. Refrigerate uncovered until cold and set, about 3 hours. Using foil as aid, lift fudge from pan. Cut crosswise into 7 strips, then lengthwise into 5 strips. Return to pan, cover, and chill. (Can be made 2 weeks ahead. Keep covered and chilled. Bring to room temperature before serving.)
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BITTERSWEET CHOCOLATE CAKE RECIPE | REAL SIMPLE
From realsimple.com
Reviews 2.5
Total Time 1 hours 0 minutes
Calories 403.1 calories per serving
Reviews 2.5
Total Time 1 hours 0 minutes
Calories 403.1 calories per serving
- Pour the batter into the prepared pan. Bake 22 to 25 minutes or until a skewer inserted 1 inch from the edge comes out clean. (When the skewer is inserted in the center, a bit of moist batter should cling to it.) Cool the cake on a rack for 10 minutes, then invert onto a plate. Invert back onto rack so the shiny side is up. Cool the cake completely before sliding it onto a serving plate. Sift the cocoa over the top.
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BITTERSWEET CHOCOLATE TRUFFLES RECIPE | EPICURIOUS
This classic truffle is made from a simple bittersweet ganache. Adding a few special ingredients makes these truffles anything but ordinary - for variations see [balsamic truffles](/recipes/recipe_views/views/236799), [mango curry truffles](/recipes/recipe_views/views/236801) and [meyer lemon and thyme truffles](/recipes/recipe_views/views/236802)
From epicurious.com
Reviews 3.4
From epicurious.com
Reviews 3.4
- Scoop some of warm (not hot) melted chocolate into palm of hand. Place 1 chilled truffle in hand and roll in palm to coat. Transfer to prepared sheet. Repeat with remaining melted chocolate and truffles, rewarming chocolate if necessary. Roll in cocoa powder if desired. For variations, see page 61 for instructions on rolling in toppings. Chill until firm, about 1 hour. Do ahead Can be made 1 week ahead. Store in airtight container and keep chilled. Let stand at room temperature 1 hour before serving.
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BITTERSWEET CHOCOLATE POUND CAKE RECIPE | LAND O’LAKES
This deep, dark chocolate pound cake with a hint of coffee is a chocolate lover’s dream!
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Pound, Coffee, Cake, Dessert
Calories 550 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Pound, Coffee, Cake, Dessert
Calories 550 calories per serving
- Melt 2 ounces baking chocolate and 3 tablespoons butter in small heavy saucepan over low heat, stirring constantly, until smooth. Remove from heat. Stir in powdered sugar alternately with water until desired glazing consistency. Stir in 1 teaspoon vanilla. Drizzle cooled cake with glaze; sprinkle with powdered sugar, if desired.
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BITTERSWEET CHOCOLATE BROWNIES RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3
Total Time 50 minutes
Calories 337 calories per serving
Reviews 3
Total Time 50 minutes
Calories 337 calories per serving
- Bake until a skewer or toothpick inserted 1 inch from the edge of the pan comes out clean, 20 to 25 minutes (a bit of moist batter should cling to the skewer). Transfer the pan to a rack to cool for 10 minutes before slicing.
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10 BEST BITTERSWEET BAKING CHOCOLATE RECIPES | YUMMLY
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OUR MOST DECADENT BITTERSWEET CHOCOLATE RECIPES
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BITTERSWEET CHOCOLATE RECIPES - NYT COOKING
Bittersweet Chocolate Recipes. Chocolate Babka Rugelach Melissa Clark. 1 1/2 hours, plus chilling. Peanut-Butter Wafer Cake Gabrielle Hamilton, Katherine Yang. 35 minutes, plus chilling and drying. Ginger Chocolate Cake Susan Spungen. 1 1/4 hours, plus cooling. Choco Pan de Coco
From cooking.nytimes.com
From cooking.nytimes.com
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5 BITTERSWEET CHOCOLATE RECIPES - SPOON UNIVERSITY
Dec 28, 2015 · 1 1/2 cup bittersweet chocolate chips. 3 large egg whites (room temperature) 2 1/2 cup powdered sugar. 1/2 cup unsweetened cocoa powder. 1 tablespoon cornstarch. 1/4 teaspoon salt. PIN IT. Photo by Delaney Strunk.
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From spoonuniversity.com
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GHIRARDELLI BITTERSWEET CHOCOLATE RECIPES
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BITTERSWEET CHOCOLATE CAKE | BETTER HOMES & GARDENS
May 09, 2021 · Ingredients. Ingredient Checklist. 15 tablespoons unsalted butter (1 7/8 sticks), plus more to grease the pan. 7 ounces good-quality bittersweet chocolate (such as Lindt), broken into pieces. 1 cup sugar. 4 extra-large eggs, lightly beaten. ½ teaspoon instant coffee granules. ½ teaspoon kosher salt.
From bhg.com
From bhg.com
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BITTERSWEET CHOCOLATE RECIPES - NYT COOKING
Bittersweet Chocolate Recipes. Chocolate Babka Rugelach Melissa Clark. 1 1/2 hours, plus chilling. Peanut-Butter Wafer Cake Gabrielle Hamilton, Katherine Yang. 35 minutes, plus chilling and drying. Ginger Chocolate Cake Susan Spungen. 1 1/4 hours, plus cooling. Choco Pan de Coco
From cooking.nytimes.com
From cooking.nytimes.com
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5 BITTERSWEET CHOCOLATE RECIPES - SPOON UNIVERSITY
Place chocolate and salt in a medium bowl. Pour the cream/tea mixture through a mesh strainer into the bowl of chocolate. Let sit for 3 minutes. Step 3. After 3 minutes, slowly whisk the chocolate and cream together until smooth and blended. Once completed cover mixture with plastic wrap and refrigerate for 3 hours. Step 4
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From spoonuniversity.com
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BITTERSWEET CHOCOLATE BROWNIE RECIPE
Dec 13, 2021 · Gather the ingredients. Heat oven to 350 F and grease and flour a 9-inch square baking pan. Line the pan with greased parchment paper, if desired. Featured Video. Melt chocolate and butter in a bowl or pan over simmering water, stirring until smooth and warm. Set aside to cool.
From thespruceeats.com
From thespruceeats.com
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BITTERSWEET CHOCOLATE MOUSSE RECIPE | MARTHA STEWART
Directions. Instructions Checklist. Step 1. Finely chop chocolate; reserve. In a double boiler, whisk yolks, sugar, and salt until sugar has dissolved and mixture is warm to the touch, 2 to 3 minutes. Off heat, quickly whisk in chopped chocolate until melted and cocoa until smooth (mixture will be thick). Cool to room temperature.
From marthastewart.com
From marthastewart.com
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COCOA PERCENTAGE IN BITTERSWEET CHOCOLATE - ALL ...
Unless a recipe specifies a very high-percentage chocolate, stick with bittersweet chocolate in the 54 to 60% cacao range. How to prep: While most recipes call for a double boiler for melting chocolate, a wide, shallow skillet of water with a stainless-steel bowl of chocolate sitting directly in it can work better.
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From therecipes.info
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