RECIPES USING SORGHUM SYRUP RECIPES

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GLUTEN-FREE PANCAKES RECIPE: HOW TO MAKE IT



Gluten-Free Pancakes Recipe: How to Make It image

I've made these gluten-free pancakes dozens of times since being diagnosed with Celiac disease. My kids like them best with chocolate chips (of course!) and maple syrup. —Kathy Rairigh, Milford, Indiana

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 pancakes.

Number Of Ingredients 11

1 cup brown rice flour
1/2 cup potato starch
1/2 cup ground almonds
3 teaspoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 cup fat-free milk
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/3 cup miniature semisweet chocolate chips, optional

Steps:

  • In a large bowl, combine rice flour, potato starch, almonds, sugar, baking powder and salt. , In another bowl, whisk eggs, milk, butter and vanilla; stir into dry ingredients just until moistened. If desired, stir in chocolate chips., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto a hot griddle; cook until bubbles on top start to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, served with additional mini chocolate chips.

Nutrition Facts : Calories 233 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 508mg sodium, CarbohydrateContent 30g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 7g protein. Diabetic Exchanges 2 starch

MAASDAM'S FAMOUS HOME MADE SORGHUM SYRUP
Sorghum is a syrup made from sweet sorghum cane used as a table syrup and can be used in baking. Example: Use sorghum syrup on pancakes, corn bread, and bread. Use sorghum syrup in baked beans, cookies, BBQ sauce and popcorn balls.
From maasdamsorghum.com
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Cultivation and uses. One species, Sorghum bicolor, native to Africa with many cultivated forms, is an important crop worldwide, used for food (as grain and in sorghum syrup or "sorghum molasses"), animal fodder, the production of alcoholic beverages, and biofuels.Sorghum…
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From bonappetit.com
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The sorghum flour gives them a more delicate texture. I tried them with rice flour as well, and it worked but they were on the crunchier / rougher side. I can’t think of anything that would mimic the sorghum …
From unconventionalbaker.com
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