RECIPES USING RHUBARB SAUCE RECIPES
RHUBARB SAUCE RECIPE - BETTYCROCKER.COM
There are so many ways to use this Rhubarb Sauce! From meats and poultry to desserts, this sauce is pure awesome sauce. If you're unfamiliar with rhubarb, it varies in sweetness. So make sure to add sugar to taste in our Rhubarb Sauce recipe. Consider adding ground cinnamon–we think it adds a nice layer of flavor to the Rhubarb Sauce.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.
- Stir in cinnamon. Serve sauce warm or chilled.
Nutrition Facts : Calories 80 , CarbohydrateContent 18 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 1 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving (about 1/2 cup), SodiumContent 0 mg, SugarContent 17 g, TransFatContent 0 g
EASY RHUBARB SAUCE RECIPE: HOW TO MAKE IT
Celebrate spring with the sweet-tart taste of rhubarb in this simple sauce. I enjoy it on toast, English muffins and pancakes, but it’s equally decadent drizzled on pound cake or ice cream. —Jackie Hutshing, Sonoma, California
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir until rhubarb is tender and mixture is slightly thickened, 5-10 minutes. Remove from the heat; stir in lemon zest and nutmeg. , Serve warm or chilled over pound cake or ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 64 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 16g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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RHUBARB SAUCE RECIPE | ALLRECIPES
This sauce is a yummy use for rhubarb.
From allrecipes.com
Reviews 4.5
Total Time 55 minutes
Category Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes
Calories 132.5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 55 minutes
Category Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes
Calories 132.5 calories per serving
- Pour rhubarb sauce into a bowl. Cover and place in the refrigerator.
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RHUBARB SAUCE RECIPE | LAND O’LAKES
This early summer fruit provides a sweet sauce for ice cream.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Sweet, Rhubarb, Vegetable, Sauce and Condiments
Calories 50 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Sweet, Rhubarb, Vegetable, Sauce and Condiments
Calories 50 calories per serving
- Combine all ingredients in medium saucepan. Cook over high heat until mixture comes to a boil. Reduce heat to low. Cover; cook 3-5 minutes or until rhubarb is tender. Cool slightly. Cover; refrigerate until serving time.
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RHUBARB SAUCE RECIPE - NYT COOKING
This jewel-bright rhubarb sauce has as many uses as a Swiss Army knife. Glossy and sweet-tart, it tastes fabulous in iced coffee, cocktails and other mixed drinks, and is especially welcome over vanilla ice cream. The optional vanilla bean adds musky warmth that extract does not, so skip it completely — don’t substitute — if not using. With this recipe, you get two goodies: the sauce of course, and the strained fruit that remains, which is great draped over yogurt in the morning or spread onto a slice of buttered toast.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 20 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 20 minutes
- Use the sauce immediately or refrigerate in an airtight container for up to 1 week. This tastes so good over vanilla ice cream, stirred into a glass of iced water for something reminiscent of pink lemonade or iced coffee for a high note, mixed into a pan sauce for duck breasts, or drizzled over any kind of whipped cream, pavlova or Eton mess-style dessert. The strained fruit tastes wonderful over yogurt.
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HONEY CINNAMON RHUBARB SAUCE RECIPE - FOOD.COM
Oh my, this is good! Serve with pork chops, steaks or even oatmeal or ice cream. Made in the microwave (although can be done on the stove). All ingredients are in the title! SO easy!
From food.com
Total Time 10 minutes
Calories 110.2 per serving
From food.com
Total Time 10 minutes
Calories 110.2 per serving
- Serve warm or cold! Freezes well.
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RHUBARB STEAK SAUCE RECIPE: HOW TO MAKE IT
When the aroma of this sauce cooking wafts through the house, my family can't wait to grill steaks! I freeze this sauce in plastic containers, and keep some refrigerated in salad dressing bottles, ready for use. I not only use it on meat, but I'll also add a dash or two to some soup recipes.
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Calories 43 calories per serving
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Reviews 5
Total Time 01 hours 10 minutes
Calories 43 calories per serving
- In a large saucepan or Dutch oven, combine all ingredients. Bring to a boil. Reduce heat and simmer for 1 hour or until thickened, stirring occasionally. Cool. Refrigerate in covered containers.
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RHUBARB RECIPES | ALLRECIPES
Ginger Rhubarb Crisp. Rating: 4.67 stars. 60. A tangy crisp with a hint of ginger and a nice crunch to the topping. The custard filling is soft and creamy, yet holds together beautifully. This makes a large crisp - great to take to a potluck or party. By Mary Margaret Briggs. Advertisement.
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RHUBARB SAUCE RECIPE | ALLRECIPES
Jun 19, 2020 · Directions. Place rhubarb, water, and sugar in a saucepan. Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. Stir in gelatin mix. Remove from heat and cool to room temperature, about 30 minutes. Pour rhubarb sauce into a bowl. Cover and place in the refrigerator.
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EASY RHUBARB SAUCE RECIPE | TASTE OF HOME
Directions. In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir for 5-10 minutes or until rhubarb is tender and mixture is slightly thickened. Remove from the heat; stir in lemon zest and nutmeg. Serve warm or chilled over pound cake or ice cream.
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RHUBARB SAUCE | ALMANAC.COM
Nov 20, 2021 · Best Rhubarb Sauce Ever! Made this recipe and followed the instructions; including the comment to bring the sauce back to a boil before timing the 1 minute. It's perfect and wonderful! One suggestion is to update the recipe to include "bringing the sauce back to a full rolling boil before timing 1 minute" so it will help others make the sauce ...
From almanac.com
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MOM'S RHUBARB SAUCE RECIPE - GRUMPY'S HONEYBUNCH
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