PITA BREAD SANDWICHES RECIPE - FOOD.COM
When my girls were young, they could not eat a taco without breaking the shell and having a mess! I started making them pita bread sandwiches and they loved them. Adults like them also. Very easy and a quick meal on weekdays when time is short.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- brown meat in 10 inch skillet until cooked.
- add onion and cook for 10 minutes.
- add taco seasoning with water and cook additional 10 minutes.
- drain mixture
- cut pita bread in half and "open" pocket.
- place ground meat mixture inside
- put whatever you want inside your taco and serve ranch dressing over the top.
Nutrition Facts : Calories 299.6, FatContent 22.7, SaturatedFatContent 8.7, CholesterolContent 80.5, SodiumContent 78, CarbohydrateContent 2.8, FiberContent 0.4, SugarContent 1.2, ProteinContent 19.7
PITA BREAD FOR THE BREADMAKER RECIPE - HEALTHY.FOOD.COM
I found this at the BHG website. The recipe calls for milk but I made them with water and they turned out fine. I also found that while the cooking time given was 5-7 minutes, it took mine an extra 2 minutes to brown.
Total Time 2 hours 45 minutes
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Yield 10 pita, 10 serving(s)
Number Of Ingredients 6
Steps:
- Place the ingredients in your breadmaker as follows: milk, oil, salt, sugar, flour and yeast. Or, follow the recommendations of the manufacturer.
- Select the dough cycle.
- Once the dough is made let it rest for 10 minutes. I let mine rest in the machine.
- Divide dough into 10 balls.On a floured surface, roll each ball to approximately a 6 inch circle.
- Place on a greased cookie sheet(s).
- Brush each with a little oil and cover and let rise for about 30 minutes or until slightly risen.
- Once risen lightly oil the top again.
- Bake in a preheated oven at 450 degrees for approximately 5-7 minutes(mine took an extra 2 minutes).
- The original recipe calls for the pita to be turned half way through baking, but I found this unnecessary.
- Cool on a rack.
- Makes ten pita.
Nutrition Facts : Calories 158.9, FatContent 4.2, SaturatedFatContent 1.1, CholesterolContent 4.3, SodiumContent 190.6, CarbohydrateContent 25.4, FiberContent 1.1, SugarContent 0.7, ProteinContent 4.6
More about "recipes using pita bread recipes"
PITA BREAD RECIPE | MYRECIPES
- Assemble KitchenAid® Grain Mill and attach to KitchenAid® Stand Mixer. Set Mill on Click Turn to Speed 10 and grind berries into whole wheat flour. Set aside. Mix flours together. Place 4 cups flour mixture, sugar, salt and yeast in mixer bowl. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix 15 seconds. Gradually add warm water and mix 1 minute. Continuing on Speed 2, and remaining flour mixture, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl. Knead on Speed 2 for 2 minutes longer, or until dough is smooth and elastic. Place in greased bowl, turning to grease top, cover; let rise in warm place, free from draft, until doubled in bulk about 1 hour. Punch dough down and divide into six equal pieces. Roll each piece into 7-inch circle. Place circles on aluminum foil and let rise, uncovered, at room temperature for 1 hour. Bake circles individually on foil at 500°F for 5 to 6 minutes. Remove from foil immediately and cool on wire racks. EquipmentTo purchase the KitchenAid® products used in this recipe, please visit www.shopkitchenaid.com
PITA BREAD RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 45 minutes
Category Side Dish
Dissolve the yeast and sugar in 65ml of warm water and set aside, covered, for 15 minutes (the mix will expand, so use a medium-sized container). Dissolve the salt in 125ml of cold water.
Put the flour and semolina in a large bowl, and mix. Make a well in the centre and add the yeast mixture, the olive oil and the salted water. Work until a dough is formed.
Knead with your hands in the bowl or on a bench (or in a mixer with a dough hook if you have one) for about 10 minutes, dusting with more flour if the mixture is too sticky. The dough should be smooth and elastic.
Shape the dough into a ball and place back in the mixing bowl, cover with a damp tea towel and place in a warm area to rise (or over a bowl of hot water to speed the process up). The dough is ready when it has doubled in volume - about 40 minutes.
Punch down the risen dough and knead for one minute. Divide into pieces about the size of an egg and roll into little balls. Leave to rest for five minutes under a damp tea towel.
Once rested, roll the balls into discs on a floured surface to about 0.5 centimetre thickness. Prick the dough with a fork in several places.
Heat a frypan or the flat top of a barbecue. Add a dash of olive oil (add more oil for every second pita) and cook the dough over high heat for a couple minutes on each side until it bubbles and is lightly browned.
Once cooked, stack the pita breads two high on a clean tea towel, then cover with another tea towel and allow to cool a little.
Tip: This recipe can be multiplied, and any leftover cooked pita breads can be stored in a plastic bag in the fridge for a day or two (a minute each side in a hot dry pan refreshes them well) or frozen for later use.
44 DELICIOUS RECIPES WITH PITA BREAD - TASTE OF HOME
RECIPES WITH PITA BREAD | TASTE OF HOME
10 BEST PITA BREAD DINNER RECIPES | YUMMLY
From yummly.com
10 BEST PITA BREAD APPETIZERS RECIPES | YUMMLY
From yummly.com
CHEF JOHN'S PITA BREAD | ALLRECIPES
From allrecipes.com
PITA BREAD RECIPE | ALLRECIPES
From allrecipes.com
EASY PITA BREAD IDEAS & 40+ PITA RECIPES TO MAKE
From recipepocket.com
RECIPES WITH PITA BREAD | TASTE OF HOME
From tasteofhome.com
10 BEST PITA BREAD APPETIZERS RECIPES | YUMMLY
From yummly.com
HEALTHY RECIPES WITH PITA BREAD | EATINGWELL
From eatingwell.com
PITA BREAD RECIPE | ALLRECIPES
From allrecipes.com
EASY PITA BREAD IDEAS & 40+ PITA RECIPES TO MAKE
From recipepocket.com
PITA BREAD RECIPE | FOOD NETWORK
From foodnetwork.com
PITA BREAD RECIPE | MARTHA STEWART
From marthastewart.com
EASY PITA BREAD RECIPE (HOW TO MAKE PITA BREAD)| THE ...
From themediterraneandish.com
THE BEST AND SOFTEST HOMEMADE POCKET PITA BREAD RECIPE ...
From dimitrasdishes.com
GOLDEN PITA BREAD | KING ARTHUR BAKING
From kingarthurbaking.com