RECIPES USING OREO COOKIES RECIPES
'OREO' COOKIES RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 1 hours 20 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 32 cookies
Number Of Ingredients 11
Steps:
- Prepare the dough: Sift together the cocoa powder, flour and salt in a large bowl.
- Using a mixer, cream the butter and sugar. Add the eggs one at a time, then the vanilla, incorporating each ingredient before adding the next. Add the dry ingredients and mix just until incorporated, scraping the bottom of the bowl with a rubber spatula.
- Divide the dough into 2 pieces; place one piece between 2 lightly floured sheets of parchment paper and roll into a 1/4-inch-thick rectangle. Repeat with the other piece of dough. Refrigerate both rectangles, covered with the parchment sheets, until firm, at least 1 hour or up to several days.
- Using a 2-inch round cutter, cut the dough into 64 circles. (You can reroll the scraps once.) Place the cookies about 2 inches apart on ungreased baking sheets and chill for 20 minutes. Preheat the oven to 325 degrees.
- Bake the cookies until they are set and slightly darker around the edges, about 20 minutes. Cool completely on wire racks.
- Meanwhile, prepare the filling: Using a mixer, cream the butter and shortening until fluffy. Beat in the confectioners' sugar and vanilla.
- Flip half of the cookies upside down and top each with 1 level tablespoon of filling. Press the remaining cookies on top to make sandwiches.
OREO LUMPS OF COAL | JUST A PINCH RECIPES
U can pack my stocking full of this coal!!
Provided by Rachel Burbank @rmburbank
Categories Cookies
Number Of Ingredients 3
Steps:
- Butter 8x8 pan. Line with parchment paper and butter top of paper, set aside.
- In food processor pulse cookies until ground. In microwave melt butter and marshmallows about 1 1/2 - 2 minutes.
- Stir in ground oreos and mix until combined. Using a piece of wax paper press mixture evenly and let set for 10 minutes
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