RECIPES USING MALTED MILK BALLS RECIPES

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MINI BUCKEYE PIE BITES RECIPE - PILLSBURY.COM



Mini Buckeye Pie Bites Recipe - Pillsbury.com image

The classic holiday candy is now a perfectly sized mini pie layered with a creamy peanut butter filling, a decadent chocolate layer and a finishing touch of sprinkled chopped peanuts.

Provided by Pillsbury Kitchens

Total Time 2 hours 10 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 7

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3 tablespoons creamy peanut butter
1 tablespoon butter, softened
1/2 cup powdered sugar
1/4 cup heavy whipping cream
3/4 cup semisweet chocolate chips
2 teaspoons finely chopped cocktail peanuts

Steps:

  • Heat oven to 450°F. Remove pie crust from pouch; unroll on work surface. Using rolling pin, roll out pie crust into 12-inch round. Using 2 1/2-inch round cutter, cut out 24 rounds from pie crust, rerolling scraps if needed. Press 1 pastry round into each of 24 ungreased mini muffin cups. Prick dough inside each cup on bottom with fork 3 to 4 times.
  • Bake 7 to 9 minutes or until edges are golden brown. Cool in pan 2 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • In small bowl, beat peanut butter, butter, powdered sugar and 1 tablespoon of the whipping cream with spoon until well blended. Spoon into 1-quart resealable food-storage plastic bag. Cut 1/4-inch opening from 1 corner of bag. Pipe 1 teaspoon into each cup.
  • In small microwavable bowl, microwave chocolate chips and remaining 3 tablespoons whipping cream uncovered on High 30 to 60 seconds or until chips can be stirred smooth. Spoon 1 teaspoon chocolate mixture over peanut butter layer of each cup. Sprinkle tops with chopped peanuts. Refrigerate about 1 hour or until chocolate is set.
  • Store covered in refrigerator. Serve at room temperature.

Nutrition Facts : Calories 100 , CarbohydrateContent 10 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Pie Bite, SodiumContent 60 mg, SugarContent 6 g, TransFatContent 0 g

MINI BUCKEYE PIE BITES RECIPE - PILLSBURY.COM



Mini Buckeye Pie Bites Recipe - Pillsbury.com image

The classic holiday candy is now a perfectly sized mini pie layered with a creamy peanut butter filling, a decadent chocolate layer and a finishing touch of sprinkled chopped peanuts.

Provided by Pillsbury Kitchens

Total Time 2 hours 10 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 7

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3 tablespoons creamy peanut butter
1 tablespoon butter, softened
1/2 cup powdered sugar
1/4 cup heavy whipping cream
3/4 cup semisweet chocolate chips
2 teaspoons finely chopped cocktail peanuts

Steps:

  • Heat oven to 450°F. Remove pie crust from pouch; unroll on work surface. Using rolling pin, roll out pie crust into 12-inch round. Using 2 1/2-inch round cutter, cut out 24 rounds from pie crust, rerolling scraps if needed. Press 1 pastry round into each of 24 ungreased mini muffin cups. Prick dough inside each cup on bottom with fork 3 to 4 times.
  • Bake 7 to 9 minutes or until edges are golden brown. Cool in pan 2 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • In small bowl, beat peanut butter, butter, powdered sugar and 1 tablespoon of the whipping cream with spoon until well blended. Spoon into 1-quart resealable food-storage plastic bag. Cut 1/4-inch opening from 1 corner of bag. Pipe 1 teaspoon into each cup.
  • In small microwavable bowl, microwave chocolate chips and remaining 3 tablespoons whipping cream uncovered on High 30 to 60 seconds or until chips can be stirred smooth. Spoon 1 teaspoon chocolate mixture over peanut butter layer of each cup. Sprinkle tops with chopped peanuts. Refrigerate about 1 hour or until chocolate is set.
  • Store covered in refrigerator. Serve at room temperature.

Nutrition Facts : Calories 100 , CarbohydrateContent 10 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Pie Bite, SodiumContent 60 mg, SugarContent 6 g, TransFatContent 0 g

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