KIX BARS RECIPE - FOOD.COM
Make and share this Kix Bars recipe from Food.com.
Total Time 4 minutes
Prep Time 2 minutes
Cook Time 2 minutes
Yield 18 serving(s)
Number Of Ingredients 4
Steps:
- In microwave safe bowl melt together the butter, marshmallows, and chocolate chips (about 2 minutes), then stir til mixed well.
- Slowly add cereal and fold it into the mixture, you can use more or less of the kix, depending on how chocolatey you want them to be.
- Drop by large spoonfuls onto waxed paper (spray with pam first for best results) and stick in the refrigerator.
- Chill for one hour or longer depending on when you want to eat them.
Nutrition Facts : Calories 95.3, FatContent 4.4, SaturatedFatContent 2.6, CholesterolContent 5.1, SodiumContent 54.6, CarbohydrateContent 15, FiberContent 0.6, SugarContent 9.5, ProteinContent 0.7
KIX™ ON STIX RECIPE - BETTYCROCKER.COM
Have a ball! Shape coated Kix™ cereal and other snacks into balls of wholesome fun your family will love.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 20
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, heat sugar and corn syrup to boiling over medium heat, stirring frequently. Remove from heat; stir in peanut butter until blended. Stir in cereal. Cool slightly, 2 to 3 minutes.
- Lightly butter hands. Shape 1 to 2 tablespoons cereal mixture into a ball around each candy. Immediately roll in candy sprinkles. Place pretzel stick into each cereal ball.
Nutrition Facts : CholesterolContent 0 mg, FatContent 1/2 , ServingSize 1 Snack, TransFatContent 0 g
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