RECIPES USING INSTANT OATMEAL PACKETS RECIPES

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INSTANT OATMEAL PACKET COOKIES RECIPE - FOOD.COM



Instant Oatmeal Packet Cookies Recipe - Food.com image

Everyone seems to have a box of instant oatmeal packets hiding in their pantry or kitchen, sadly forgotten. While they make a quick breakfast, a lot of people get tired of the same old flavors of everyday oatmeal. Rather than throwing away money and letting oatmeal packets become trashcan bound, I try to re-purpose them. Instant oatmeal packets aren’t just for breakfast, they also make wonderful, chewy oatmeal cookies unlike any other. This recipe is great because you can mix and match different combinations of oatmeal packet flavors together to create a different cookie every time. My favorites are the Maple & Brown Sugar mixed with Apples and Cinnamon, or Strawberries and Cream with Blueberries and Cream.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 15 serving(s)

Number Of Ingredients 12

1/2 cup butter, Softened
1/4 cup white sugar
1/2 cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla flavoring
1 teaspoon honey (optional)
1 tablespoon milk
1 egg
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1 cup all-purpose flour
1/2 cup raisins (optional) or 1/2 cup nuts (optional)

Steps:

  • Use 6 Packets Of Instant Oatmeal (can use all one flavor, or different combinations) For some reason not letting me put this with the ingredient list sorry
  • Preheat oven to 350°. Beat softened butter with the white sugar and brown butter until smooth and creamy, then beat in the milk and egg until smooth. Meanwhile, stir the dry ingredients together in a separate bowl. Gently mix in the dry ingredients into the wet ingredients until evenly blended. Mix in the nuts or raisins (if using).
  • Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets, flattening the tops of the cookie dough until they’re about 1/4 inch thick.
  • Bake for about 8-10 minutes, or until the cookies are light brown and crispy on the edges. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.
  • Makes about 15-18 cookies.

Nutrition Facts : Calories 131.9, FatContent 6.6, SaturatedFatContent 4, CholesterolContent 28.8, SodiumContent 109.5, CarbohydrateContent 17.1, FiberContent 0.3, SugarContent 10.5, ProteinContent 1.4

INSTANT OATMEAL APPLE CRISP RECIPE - FOOD.COM



Instant Oatmeal Apple Crisp Recipe - Food.com image

Easy recipe for apple crisp using instant oatmeal. I added cinnamon and nutmeg. Excellent with ice cream!

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Cook Time 1 hours 10 minutes

Yield 1 9x13 baking dish

Number Of Ingredients 8

3 1/2 lbs apples, peeled, cored and sliced
1/2 cup butter
1 cup brown sugar
1 cup all-purpose flour
3 (1 1/2 ounce) packets instant maple and brown sugar oatmeal
1 pinch salt
1/2 cup walnuts, chopped
1/4 cup maple syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place apples in a 9x13 inch baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.
  • Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.

Nutrition Facts : Calories 3987.7, FatContent 140.5, SaturatedFatContent 63.6, CholesterolContent 244, SodiumContent 1700.5, CarbohydrateContent 687.8, FiberContent 53.9, SugarContent 465.7, ProteinContent 38.4

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