RECIPES USING DUNCAN HINES BUTTER GOLDEN CAKE MIX RECIPES

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AMAZING RECIPES USING FRENCH VANILLA CAKE MIX - CAKE DECORIST



Amazing Recipes Using French Vanilla Cake Mix - Cake Decorist image

Boxed cakes are great on their own, but you can easily improve them. Here are a few delicious recipes using French vanilla cake mix.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 10 minutes

Cook Time 60 minutes

Yield 18

Number Of Ingredients 18

1 box French Vanilla Cake Mix
1 cup unsweetened coconut milk
2 egg whites
2 teaspoons extra light olive oil
1 cup crushed pineapple (undrained)
1 container (12 oz. frozen whipped topping, thawed)
½ cup sweetened coconut flakes or shredded coconut
18 fresh cherries
1 box French Vanilla Cake Mix
½ cup butter (melted)
3 large eggs (divided)
1 package cream cheese (8 ounces)
2 1/2 cups plus 2 tablespoons icing sugar
1 can (21 oz strawberry pie filling)
1 box French Vanilla Cake Mix
1 egg
½ Cup plain Greek yogurt
Powdered sugar (for rolling)

Steps:

  • Piña Colada Cocktail Cupcakes
  • Strawberry Cheesecake Bars
  • French Vanilla Crinkle Cookies

CARROT CAKE ~DOCTORED MIX RECIPE | MY CAKE SCHOOL



Carrot Cake ~Doctored Mix Recipe | My Cake School image

This moist and delicious Carrot Cake starts with cake mixes!

Provided by Melissa Diamond

Total Time 0S

Number Of Ingredients 8

1 box spice cake mix
1 box white cake mix
Follow box instructions, substituting orange juice for half of the water.
1 teaspoon cinnamon
3/4 c. shredded coconut
2 1/4-2 1/2 cups carrots, grated fine
4 oz. crushed, drained pineapple. (We buy an 8 oz can of crushed pineapple and use about half) put in a strainer to let the excess juice drain out
1 cup chopped pecans.

Steps:

  • Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Line pans with parchment or wax paper. Mix cake mixes together according to box instructions.  Then add remaining ingredients.  Bake at 325 degrees until cakes spring back when touched in the center. This makes a lot of cake batter.  You can bake up and freeze any extra layers, tightly wrapped, or you can half the recipe.  If you half the recipe, I would use the spice cake mix rather than the white.

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