RECIPES USING DEEP DISH PIE CRUST RECIPES
HOMEMADE DEEP DISH PIE CRUST RECIPE - FOOD.COM
After quite a big of searching on here, I failed to find a deep dish pie crust. Found this one on grouprecipes.com and decided to post it.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 1 pie crust, 8 serving(s)
Number Of Ingredients 6
Steps:
- In food processor, pulse flour, salt butter and vegetable shortening until in large crumbs.
- Add cold water; pulse until mixture starts to form a ball. (Do not overmix).
- Shape dough into round disc.
- Cover with plastic wrap.
- Freeze for 10 minutes until easy to handle.
- Roll dough into 11 inch circle on floured surface.
- Fit dough into 9 1/2 inch deep dish pie plate.
- Turn edge under and flute.
- Pour in filling and bake at 350F for 40-50 minutes.
Nutrition Facts : Calories 192.8, FatContent 12.4, SaturatedFatContent 5.5, CholesterolContent 15.2, SodiumContent 114.2, CarbohydrateContent 17.9, FiberContent 0.6, SugarContent 0.1, ProteinContent 2.5
DEEP DISH STRAWBERRY PIE RECIPE | ALLRECIPES
A chocolate-painted baked pie crust prevents this pie from getting soggy and adds a wonderful flavor complementing the strawberries! Serve with whipped cream. I am adding blueberries just around the inner edge of the pie crust after the filling has been added to create a nice red, white, and blue theme for our 4th of July celebration!
Provided by jenni lmh
Categories Desserts Pies Fruit Pies Strawberry Pie Recipes
Total Time 9 hours 20 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 deep-dish pie
Number Of Ingredients 7
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Press pie crust pastry into a 1/2-inch deep dish pie plate. Prick bottom and sides of pastry with fork.
- Bake in the preheated oven until lightly brown, 10 to 12 minutes. Cool completely on a wire rack.
- Melt chocolate chips in a saucepan over medium-low heat, stirring constantly, 1 to 3 minutes. Paint melted chocolate in the bottom and inside of cooled pie crust. Place chocolate-painted crust in freezer to harden the chocolate, about 30 minutes.
- Place the prettiest strawberry, cut-side down, in the center of the chocolate crust. Arrange as many attractive strawberries as possible around the center strawberry, so they appear as circles around the center.
- Mash the remaining strawberries in a bowl; transfer to a saucepan. Add sugar and lemon juice; bring to a boil, stirring frequently.
- Whisk ginger ale and cornstarch together in a bowl until smooth; gradually stir into boiling strawberry mixture. Reduce heat to medium-low and simmer, stirring constantly, until thickened, 12 to 14 minutes. Remove from heat and cool for about 5 minutes.
- Spoon strawberry sauce over strawberries in pie shell. Chill in refrigerator until pie is set, at least 8 hours.
Nutrition Facts : Calories 332.3 calories, CarbohydrateContent 59.2 g, FatContent 11.1 g, FiberContent 4.6 g, ProteinContent 2.9 g, SaturatedFatContent 3.7 g, SodiumContent 122.7 mg, SugarContent 40.3 g
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