RECIPES USING CRESCENT ROLLS AND CREAM CHEESE RECIPES
RASPBERRY-CREAM CHEESE CRESCENT DANISH - PILLSBURY.COM
Skip a trip to the bakery, and make these flaky raspberry cream cheese Danish in your own kitchen, using Pillsbury™ Crescent Rolls and a handful of pantry staples.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Remove dough from can; do not unroll. Using serrated knife, cut dough into 8 slices. Place 2 inches apart on cookie sheet. Press each slice into 3-inch round, leaving ridge around outer edge.
- In small bowl, mix cream cheese spread and 3 tablespoons powdered sugar. Spoon about 2 teaspoons cream cheese mixture on center of each dough round; spread slightly. Top each with 1 teaspoon raspberry jam.
- Sprinkle with almonds. Bake 12 to 14 minutes or until golden brown. Cool 5 minutes on cookie sheet; remove to serving plate.
- In small bowl, mix 1/2 cup powdered sugar with enough milk for desired drizzling consistency. Drizzle glaze over Danish. Serve warm.
Nutrition Facts : Calories 200 , CarbohydrateContent 30 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 16 g, TransFatContent 0 g
3-INGREDIENT SAUSAGE-CREAM CHEESE CRESCENT BUNDLES RECI…
Each little bite is packed with flavor in these 3-ingredient sausage appetizers. Pillsbury™ Crescents are filled with hot pork sausage and spicy jalapeño cream cheese spread, making these sausage cream cheese bites as easy to create as they are delicious to eat. This is one unbeatable appetizer that your family will ask for again and again.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. In 10-inch nonstick skillet, cook sausage over medium-high heat 4 to 5 minutes, stirring frequently, until no longer pink; drain.
- Unroll dough on work surface. Press into 12x9-inch rectangle. If using crescent roll dough, firmly press perforations to seal. With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares.
- Place about 1 rounded teaspoon sausage on center of each dough square. Top with about 1 teaspoon cream cheese. Bring 4 corners together to overlap slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place on ungreased cookie sheets.
- Bake 10 to 14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 60 , CarbohydrateContent 5 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 135 mg, SugarContent 1 g, TransFatContent 0 g
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