RECIPES USING CHOCOLATE GRAHAM CRACKER CRUMBS RECIPES

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CHOCOLATE GRAHAM CRACKER CRUST - JAMIE GELLER



Chocolate Graham Cracker Crust - Jamie Geller image

This chocolate graham cracker crust recipe is a fantastic basic crust for your cheesecake this Holiday. It is lovely for any of your regular pies.

Provided by Melissa Kaye Apter

Total Time 20 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 4

15 chocolate graham crackers, crushed finely
8 tablespoons butter, melted
¼ cup sugar
¼ teaspoon salt

Steps:

  • 1. Crush the graham cracker crumbs in a food processor fitted with the blade attachment, or crush them in a bag using a rolling pin.  2. Once crushed finely, stir in the melted butter, sugar, and salt.  3. Pour the crumb mixture into a round 9x3-inch springform pan and press firmly to pack the bottom and up the sides of the pan, stopping about an inch from the top rim. You can use the bottom of a small drinking glass to press down and make sure the crust is firmly packed. 4. If baking in a water bath (which is recommended), use foil to wrap the outside bottom and sides of the pan well. Freeze unbaked crust until ready to fill with cheesecake.  NOTE: If you like a crunchier crust, you can bake it at 350°F for ten minutes. Allow to cool completely before pouring in batter.  Recipe published in JOY of KOSHER with Jamie Geller Magazine Shavuot 2015 SUBSCRIBE NOW

HOW TO MAKE A CHOCOLATE GRAHAM CRACKER CRUST (WITHOUT ...



How to Make a Chocolate Graham Cracker Crust (Without ... image

Recipe for chocolate graham cracker crust made with cocoa powder and regular graham cracker crumbs. No need for a trip to the store to get chocolate wafer cookies.

Provided by Nikki Wills

Prep Time 5 minutes

Yield 1 pie crust

Number Of Ingredients 4

1/3 cup butter, melted
1/4 cup brown sugar
1/4 cup unsweetened cocoa powder
1 1/4 cup graham cracker crumbs

Steps:

  • Place all ingredients in a bowl, and mix until combined.
  • Press the mixture into one standard sized pie tin.
  • Chill while preparing the pie filling.

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CHOCOLATE GRAHAM CRACKER CRUST - JAMIE GELLER
chocolate graham cracker crust - jamie geller image
This chocolate graham cracker crust recipe is a fantastic basic crust for your cheesecake this Holiday. It is lovely for any of your regular pies.
From jamiegeller.com
Total Time 20 minutes
  • 1. Crush the graham cracker crumbs in a food processor fitted with the blade attachment, or crush them in a bag using a rolling pin.  2. Once crushed finely, stir in the melted butter, sugar, and salt.  3. Pour the crumb mixture into a round 9x3-inch springform pan and press firmly to pack the bottom and up the sides of the pan, stopping about an inch from the top rim. You can use the bottom of a small drinking glass to press down and make sure the crust is firmly packed. 4. If baking in a water bath (which is recommended), use foil to wrap the outside bottom and sides of the pan well. Freeze unbaked crust until ready to fill with cheesecake.  NOTE: If you like a crunchier crust, you can bake it at 350°F for ten minutes. Allow to cool completely before pouring in batter.  Recipe published in JOY of KOSHER with Jamie Geller Magazine Shavuot 2015 SUBSCRIBE NOW
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