WONDERFUL APRICOT COBBLER RECIPE - FOOD.COM
A family favorite! This cobbler has a wonderful crunchy crumb topping, with a delicious bubbly apricot center. Although I have never tryed it, you could probably make this using canned peaches in place of the apricots.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 400 degrees.
- Grease a 2-qt baking dish.
- In a saucepan, combine the sugar, cornstarch, cinnamon and nutmeg.
- Stir in the water; bring to a light boil over medium heat; boil and stir for 1 minute.
- Reduce heat.
- Add apricots and butter; heat through.
- Pour into a prepared baking dish.
- FOR TOPPING: Combine flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly.
- Stir in the milk just until moistened.
- Spoon over hot apricot mixture.
- Bake for 30-35 minutes, or until golden brown.
Nutrition Facts : Calories 606.4, FatContent 13.1, SaturatedFatContent 8.1, CholesterolContent 34.8, SodiumContent 559.2, CarbohydrateContent 121.9, FiberContent 6.2, SugarContent 89, ProteinContent 6.1
EASY APRICOT CAKE | RECIPE POCKET
If you love apricots, you will love this canned apricot cake. No need to wait for the apricot season, this cake can be enjoyed any time of the year.
Provided by Harriet Britto
Categories Desserts
Total Time 70 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C (350°F) Lightly grease and line a 18 x 28 cm (7 x 11 inch) shallow baking tray with baking paper, having the paper overhanging on the two longest sides.
Nutrition Facts : ServingSize 1 slice, Calories 245 kcal, CarbohydrateContent 29 g, ProteinContent 3 g, FatContent 14 g, SaturatedFatContent 8 g, CholesterolContent 60 mg, SodiumContent 121 mg, FiberContent 1 g, SugarContent 16 g
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