RECIPES USING BAY SCALLOPS RECIPES

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SAUTEED MUSHROOMS AND SCALLOPS RECIPE | ALLRECIPES



Sauteed Mushrooms and Scallops Recipe | Allrecipes image

I was out at a cabin when one of my guests brought in some scallops. Since I had some mushrooms, onions, and garlic, I combined the ingredients to create this dish. This recipe is quick and easy to make and requires only one pan to complete. Necessity really is the mother of invention!

Provided by Evelyn Chartres

Categories     Seafood    Shellfish    Scallops

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 servings

Number Of Ingredients 7

2 tablespoons butter
1 (10 ounce) can sliced mushrooms, drained
¼ teaspoon ground cumin
? teaspoon ground black pepper
1 small onion, finely chopped
2 cloves garlic, minced
9 ounces bay scallops

Steps:

  • Melt butter in a medium pan over medium heat. Add mushrooms, cumin, and pepper. Saute until mushrooms are lightly browned, about 5 minutes.
  • Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat.

Nutrition Facts : Calories 213.6 calories, CarbohydrateContent 11.7 g, CholesterolContent 70.9 mg, FatContent 8.8 g, FiberContent 2.7 g, ProteinContent 23.3 g, SaturatedFatContent 4.9 g, SodiumContent 698.9 mg, SugarContent 2.9 g

BAKED BAY SCALLOPS | JUST A PINCH RECIPES



Baked Bay Scallops | Just A Pinch Recipes image

So good and easy to make.

Provided by Pam Crist @cristmom1988

Categories     Seafood Appetizers

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

4 tablespoon(s) butter, melted
1 1/2 pound(s) bay scallops
1/2 cup(s) seasoned bread crumbs
1 teaspoon(s) onion powder
1/2 teaspoon(s) paprika
1/2 teaspoon(s) parsley flakes
1 teaspoon(s) garlic, minced
1/4 cup(s) parmesan cheese, grated

Steps:

  • Preheat oven to 400 degrees. Pour melted butter into a casserole dish. Distribute butter and scallops evenly inside the dish.
  • Combine the bread crumbs, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
  • Bake in pre-heated oven until scallops are firm, about 20 minutes.

10 BEST BAY SCALLOPS RECIPES | YUMMLY
From yummly.com
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BEST RECIPES THAT START WITH FROZEN BAY SCALLOPS | ALLRECIPES
Stuff pastry shells with a creamy mixture of bay scallops, mushrooms, shallots, tarragon, half-and-half, wine, sherry, and mustard, Parmesan cheese. "Put these out for a game-day buffet, and watch them be the first to leave the table," says lutzflcat. "They're even fancy enough to serve for a special dinner. Garnish with fresh tarragon if desired."
From allrecipes.com
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10 BEST BAKED BAY SCALLOPS RECIPES | YUMMLY
Dec 23, 2021 · sourdough bread, bay scallops, extra-virgin olive oil, marsala wine and 5 more Lemon & Wine Bay Scallop Gratin Jam Hands lemon, white wine, salt, butter, dried parsley, garlic, lemon and 7 more
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SIMPLE BAY SCALLOPS | OLDWAYS
Heat a large skillet over medium-high heat. Add the olive oil. Once the pan is hot, add the scallops all at once and stir so that each is evenly coated with olive oil. Let them sit for 15 seconds and then stir. Repeat this for about 2 minutes so that each scallop is a bit brown all over.
From oldwayspt.org
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BAY SCALLOPS IN GARLIC BUTTER RECIPE | SEAFOOD RECIPES ...
Dec 14, 2015 · Melt 3 tablespoons butter in a large skillet over medium-high heat. Add garlic and sauté for 30 seconds. Add scallops and cook 2 to 4 minutes, scooping and turning often, until color turns from translucent to opaque (white). Do not overcook.
From heb.com
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BAY SCALLOPS WITH GARLIC RECIPE - THE SPRUCE EATS
Aug 06, 2004 · When the oil is hot, lightly brown the scallops in batches to avoid overcrowding the skillet, about 90 seconds, stirring frequently. Remove cooked scallops with a slotted spoon to a plate. The Spruce. Return all the scallops to the skillet and add the minced garlic, salt, and pepper; stir to blend.
From thespruceeats.com
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BAY SCALLOPS AND LINGUINI RECIPE | EPICURIOUS.COM
Sep 28, 2015 · 1 - 1 1/2lb. small bay scallops; 2 Tbs. butter; 2 Tbs. olive oil; 3-4 cloves fresh minced garlic; 1/2 fresh squeezed lemon; 1/4 cup white wine; Salt to taste; 2 Tbs. finely chopped parsley
From epicurious.com
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10 BEST BAY SCALLOP APPETIZER RECIPES | YUMMLY
Dec 20, 2021 · bay scallops, ground ginger, grated orange peel, bacon, orange juice and 4 more Stuffed Mushrooms Mexican Appetizers and More garlic cloves, heavy cream, shredded pepper jack cheese, scallion and 11 more
From yummly.com
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BAY SCALLOPS WITH GARLIC RECIPE - THE SPRUCE EATS
Aug 20, 2021 · Return all the scallops to the skillet and add the minced garlic, salt, and pepper; stir to blend. Continue to cook and turn for about 1 1/2 to 2 minutes longer, lowering the heat if needed. The Spruce. Garnish the scallops with chopped parsley and serve with lemon wedges, if desired. The Spruce.
From thespruceeats.com
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10 BEST BAY SCALLOPS WITH RICE RECIPES | YUMMLY
Dec 25, 2021 · poppy seeds, bay scallops, garlic powder, black peppercorns, roasted cherry tomatoes and 13 more Shrimp and Bay-Scallop Risotto with Mushrooms MyRecipes canned low sodium chicken broth, salt, dry white wine, butter and 10 more
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RECIPES – NANTUCKET BAY SCALLOPS
1 1/2 pounds medium Nantucket Bay Scallops, straps removed. 1 1/2 to 2 cups heavy cream. 2-3 scallions, very thinly sliced for garnish. Heat a 4- to 6-quart heavy pot over low heat and add bacon. Once it has rendered a few tablespoons of fat, increase heat to medium and cook until bacon is a crisp brown.
From nantucketbayscallops.org
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SCALLOP RECIPES | ALLRECIPES
15 Best Recipes That Start with Frozen Bay Scallops. Read More. risotto with shrimp and scallops on a white plate. 20 Shrimp and Scallop Recipes for Fancy Dinners. Read More. Awesome Baked Sea Scallops. Awesome Baked Sea Scallops. Rating: Unrated. 651.
From allrecipes.com
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BAY SCALLOP GRATIN RECIPE | INA GARTEN | FOOD NETWORK
Place 1 tablespoon of the wine in the bottom of each gratin dish. With a small sharp knife, remove the white muscle and membrane from the side of each scallop and discard. Pat the scallops dry ...
From foodnetwork.com
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BAY SCALLOPS AND LINGUINI RECIPE | EPICURIOUS.COM
Sep 28, 2015 · This is a crowd pleaser that is quick and easy to prepare. The secret to this light, delicious pasta dish is the sweetness of bay scallops, combined with the fresh garlic. Preparation time: 15 ...
From epicurious.com
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29 OF OUR BEST SCALLOP RECIPES | TASTE OF HOME
Jul 19, 2018 · Bacon-Wrapped Scallops with Pineapple Quinoa. This is the first recipe I developed using quinoa as an ingredient. My husband thoroughly enjoyed helping me test this recipe­. This is a special dish that can be easily prepared in under 30 minutes.—Laura Greenberg, Lake Balboa, California. Go to Recipe.
From tasteofhome.com
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29 SCALLOP RECIPES FOR RESTAURANT-WORTHY DINNERS AT HOME ...
Jun 29, 2020 · But these scallop recipes may inspire you to go above and beyond the sear: patting on a cornmeal-Old Bay crust, or drizzling with a homemade spicy crunchy oil, or a savory pan sauce, or grilling ...
From epicurious.com
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SCALLOP RECIPES | MARTHA STEWART
Scallop Recipes. Scallops are sweet in flavor, delicate in texture, and quite perishable. Best cooked right away, stock up on these sea and bay scallop recipes. Choose from scallops wrapped in bacon or proscuitto, fried to perfection, grilled on a bed of greens, diced for a summer ceviche, and much more!
From marthastewart.com
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15 CREAMY AND SOFT BAY SCALLOP RECIPES - DIYS.COM
Get started with this simple but fantastic tasting and very creamy recipe for bay scallop chowder outlined in detail on CW’s Cafe Today. 5. Bay scallop casserole. One of our favourite parts about this whole process has definitely been choosing a classic dish that we’ve made plenty of times with other things before and exploring whether or ...
From diys.com
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HEALTHY SCALLOP RECIPES | EATINGWELL
Rating: 5 stars. 1. Use a mixture of bell peppers for a colorful (and vitamin C-packed) scallop stir-fry. Pat the scallops dry with a paper towel--if they are wet they will spatter when added to the wok and make the stir-fry too wet. This stir-fry is excellent served over linguine or fettuccine.
From eatingwell.com
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