RECIPES USING BASIL PESTO RECIPES

BASIL PESTO RECIPE | ALLRECIPES

Basil Pesto Recipe | Allrecipes image

Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice whatever size portion you need and freeze the rest! Easy-breezy to prepare and bursting with flavor!

Provided by Bwoogie1

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 6

Ingredients

4 cups packed fresh basil leaves
1 cup freshly grated Parmigiano-Reggiano cheese
1 cup olive oil
6 cloves garlic, minced
? cup pine nuts
salt and ground black pepper to taste

Steps:

Combine basil, Parmigiano-Reggiano cheese, and olive oil in a food processor. Pulse to combine. Add garlic, pine nuts, salt, and pepper. Pulse until mixture becomes smooth and blended.
Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.

Nutrition Facts : Calories 177.1 calories, CarbohydrateContent 1.7 g, CholesterolContent 4.4 mg, FatContent 17.9 g, FiberContent 0.4 g, ProteinContent 3.7 g, SaturatedFatContent 3.2 g, SodiumContent 87.2 mg, SugarContent 0.3 g

FRESH BASIL PESTO RECIPE | ALLRECIPES

Fresh Basil Pesto Recipe | Allrecipes image

A great recipe for fresh basil pesto with just the right amounts of everything. Even my DH loves it!

Provided by Klantz

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 7

Ingredients

2 cups packed fresh basil
½ cup extra-virgin olive oil
¼ cup toasted pine nuts
3 cloves garlic, peeled
1 dash fresh lemon juice
½ cup freshly grated Pecorino Romano cheese
kosher salt and freshly ground black pepper to taste

Steps:

Combine basil, oil, pine nuts, garlic, and lemon juice in a food processor or blender; puree until smooth. Stir in Pecorino Romano cheese, salt, and pepper.

Nutrition Facts : Calories 244.1 calories, CarbohydrateContent 2.1 g, CholesterolContent 10.3 mg, FatContent 24.3 g, FiberContent 0.5 g, ProteinContent 5.1 g, SaturatedFatContent 4.8 g, SodiumContent 186.7 mg, SugarContent 0.3 g

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BASIL PESTO RECIPE - FOOD.COM

This is a wonderful lemon-flavored pesto. This was my first taste of pesto and I've never gone back! Update as of 2/13/04 I'm glad that you all like this. I freeze this now and keep it on hand for my spaghetti sauce or others sauces. It freezes great!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 201.4 per serving

Enjoy!

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EASY BASIL PESTO WITH ALMONDS RECIPE | ALLRECIPES

Save some money using garden-grown basil and almonds in place of pricey pine nuts. This recipe is easy, fast, and very tasty. Summer on a plate! Serve over warm pasta with a side salad and a nice loaf of bread. I also spread this on toast. If you have left over, put in a small jar and drizzle some olive oil over the top. Keep refrigerated.
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces
Calories 226.4 calories per serving

Combine basil, Parmesan cheese, almonds, olive oil, and garlic in a food processor. Pulse until blended. Pour in more olive oil, with the processor running, until pesto is thick and smooth.

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EASY WALNUT BASIL PESTO RECIPE | ALLRECIPES

Simple walnut pesto you can make in your food processor.
From allrecipes.com
Reviews 4.8
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces
Calories 102.9 calories per serving

Pulse walnuts, olive oil, lemon juice, and garlic in a food processor until walnuts are finely chopped. Add basil leaves a little at a time, pulsing until a smooth paste forms. Mix in Parmesan cheese.

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BASIL PESTO RECIPE - FOOD.COM

Enjoy!

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EASY BASIL PESTO WITH ALMONDS RECIPE | ALLRECIPES

Combine basil, Parmesan cheese, almonds, olive oil, and garlic in a food processor. Pulse until blended. Pour in more olive oil, with the processor running, until pesto is thick and smooth.

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BASIL PESTO RECIPE | MARTHA STEWART

This simple Italian sauce brings summery flavor to all sorts of dishes, including our Pesto Pizzas and Chicken Fettuccine with Pesto Cream Sauce. Pesto is traditionally made with cheese, but it's just as good without (it freezes better, too).
From marthastewart.com
Reviews 3.1
Total Time 30 minutes
Category Appetizers

In a food processor, combine nuts, basil, and garlic; season generously with salt and pepper. Process until nuts are finely chopped. With machine running, pour oil in a steady stream through the feed tube; process until smooth. Use immediately, or freeze.

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BASIL PESTO PASTA RECIPE | REAL SIMPLE

From realsimple.com
Reviews 3.5
Total Time 20 minutes
Calories 814 calories per serving

Divide the pasta among bowls and spoon the pesto over the top.

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BASIL PESTO RECIPE: HOW TO MAKE IT - TASTE OF HOME

From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Cuisine Europe, Italian
Calories per serving

In a blender or food processor, combine garlic, salt and pine nuts; cover and process until finely chopped. Add basil and olive oil; puree until smooth. Add cheese and process just until combined. Serve with pasta or grilled meats of vegetables.

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PESTO | ALLRECIPES

Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 91.5 calories per serving

Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.

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RECIPES THAT USE BASIL PESTO | COFFEE WITH US 3

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BASIL PESTO RECIPE - LOVE AND LEMONS

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From loveandlemons.com

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PESTO PASTA RECIPES | ALLRECIPES

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