RECIPES USING ASPARAGUS RECIPES

ASPARAGUS RECIPES | BBC GOOD FOOD

Asparagus recipes | BBC Good Food image

Make the most of this seasonal star with our favourite asparagus recipes. Try a family-friendly risotto, a hearty pasta dish or simple side dish.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

SOUS VIDE GARLIC PARMESAN ASPARAGUS - SOUS VIDE RECIPES

Sous Vide Garlic Parmesan Asparagus - Sous Vide Recipes image

Asparagus season is all too short, so I do my best to make the most of it. Cooking this veggie sous vide results in a fresh, vibrant color that really adds a bright pop to your dinner plate. The sous vide method retains asparagus’s moisture while still producing a firm stalk cooked to perfection.

Provided by Sous Veats Kitchen

Total Time 014 minutes

Prep Time 005 minutes

Yield Ingredients for 4

Number Of Ingredients 5

Ingredients

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From foodnetwork.com
Reviews 4.8
Total Time 9 minutes
Category side-dish

Pour or spritz the water onto 4 paper towels. Spread out the paper towels and lay the asparagus on top of the dampened towels. Sprinkle with the salt. Roll up the asparagus in the dampened towels. Lay the bundle, seam side down, in the microwave. Microwave on high until the asparagus is just crisp tender, about 3 to 4 minutes. Remove from the microwave using tongs and carefully unwrap. Arrange on a serving platter and serve immediately.

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From recipes.instantpot.com
Total Time 10 minutes
Cuisine Modern

Serve immediately or let cool to room temperature then chill in the refrigerator. If you plan to freeze the stock, however, remove and discard the fat, pour the stock into a jar or plastic container.

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ASPARAGUS RISOTTO RECIPE | BBC GOOD FOOD

Put asparagus centre stage in this satisfying risotto. Top with a sprinkling of parmesan for an easy midweek meal for two
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course, Supper
Calories 623 calories per serving

Give the risotto a thorough stir to incorporate the butter and cheese and serve straight away with the remaining parmesan for sprinkling over.

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For the first-of-the-season asparagus, keep it simple with butter, lemon and sweet herbs. For the best texture, peeling the stalks really makes a difference.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 190 per serving

Turn heat to high and simmer briskly until most of the liquid has evaporated, a minute or so. Add lemon juice and zest to the buttery juices. Turn off heat and stir in chives, parsley, tarragon and dill, if using. Check seasoning. Spoon the sauce over the asparagus, garnish with a few herb leaves, and serve.

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ASPARAGUS RISOTTO RECIPE | BBC GOOD FOOD

Give the risotto a thorough stir to incorporate the butter and cheese and serve straight away with the remaining parmesan for sprinkling over.

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Turn heat to high and simmer briskly until most of the liquid has evaporated, a minute or so. Add lemon juice and zest to the buttery juices. Turn off heat and stir in chives, parsley, tarragon and dill, if using. Check seasoning. Spoon the sauce over the asparagus, garnish with a few herb leaves, and serve.

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