RECIPES USING APPLE CIDER RECIPES

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32 APPLE CIDER DESSERTS (THAT AREN'T ALL DOUGHNUTS)



32 Apple Cider Desserts (That Aren't All Doughnuts) image

Baked Salted Caramel Apple Cider Doughnuts. With All-purpose Flour, Baking Powder, Salt, Ground Cinnamon, Eggs, Brown Sugar, Canola Oil, Apple Butter, Apple Cider, Vanilla Extract, Chocolate Chips, Apple Cider, Salted Butter, Brown Sugar, Cream

Provided by Half Baked Harvest

Categories     Desserts

Total Time 35 minutes

Yield 4

Number Of Ingredients 15

Nutrition Facts : Calories 1150 calories, CarbohydrateContent 168 grams, CholesterolContent 170 milligrams, FatContent 51 grams, FiberContent 5 grams, ProteinContent 13 grams, SaturatedFatContent 23 grams, SodiumContent 1040 milligrams, SugarContent 112 grams

SPICED APPLE CIDER MUFFINS RECIPE | EATINGWELL



Spiced Apple Cider Muffins Recipe | EatingWell image

Cider doughnuts, a New England harvest treat, inspired these spice-happy muffins. A crumbly streusel topping made with a small amount of butter provides a delicious finish.

Provided by Patsy Jamieson

Categories     Healthy Muffin Recipes

Total Time 1 hours 0 minutes

Number Of Ingredients 19

2 tablespoons packed light brown sugar
4 teaspoons whole-wheat flour
½ teaspoon ground cinnamon
1 tablespoon butter, cut into small pieces
2 tablespoons finely chopped walnuts, (optional)
1 cup whole-wheat flour
1 cup all-purpose flour
1?½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg
1 large egg
? cup packed light brown sugar
½ cup apple butter, such as Smucker's
? cup maple syrup
1/3 cup apple cider
? cup low-fat plain yogurt
¼ cup canola oil

Steps:

  • Preheat oven to 400 degrees F. Coat 12 muffin cups with cooking spray.
  • To prepare streusel: Mix brown sugar, whole-wheat flour and cinnamon in a small bowl. Cut in butter with a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in walnuts, if using.
  • To prepare muffins: Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl.
  • Whisk egg and brown sugar in a medium bowl until smooth. Whisk in apple butter, syrup, cider, yogurt and oil. Make a well in the dry ingredients; add the wet ingredients and stir with a rubber spatula until just combined. Scoop the batter into the prepared muffin cups (they'll be quite full). Sprinkle with the streusel.
  • Bake the muffins until the tops are golden brown and spring back when touched lightly, 15 to 25 minutes. Let cool in the pan for 5 minutes. Loosen edges and turn muffins out onto a wire rack to cool slightly before serving.

Nutrition Facts : Calories 218.2 calories, CarbohydrateContent 37.3 g, CholesterolContent 18.5 mg, FatContent 6.7 g, FiberContent 2.5 g, ProteinContent 4.1 g, SaturatedFatContent 1.2 g, SodiumContent 164.5 mg, SugarContent 17.7 g

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