RECIPES SCALLOPED POTATOES RECIPES

Name: Scalloped potatoes
Total time: 1 h
Yield: 8
Cuisine: https://schema.org/VegetarianDiet
Ingredients: 2 kg floury potatoes such as Maris Piper or Idaho; 30 g unsalted butter; 2 tablespoons plain flour; 500 ml semi-skimmed milk; 300 ml double cream; 75 g Cheddar cheese; 75 g Gruyère cheese

SCALLOPED POTATOES | JAMIE OLIVER RECIPES

Scalloped potatoes | Jamie Oliver recipes image

Total Time 1 hours

Yield 8

Number Of Ingredients 7

Ingredients

2 kg floury potatoes such as Maris Piper or Idaho
30 g unsalted butter
2 tablespoons plain flour
500 ml semi-skimmed milk
300 ml double cream
75 g Cheddar cheese
75 g Gruyère cheese

Steps:

1. Preheat the oven to 200°C/400°F/gas 6.
2. Peel and cut the potatoes into 3mm-thick slices, then cook in a large pan of boiling salted water until just tender. Drain well, then transfer to a large baking dish.
3. Melt the butter in a large non-stick pan on a medium heat, stir in the flour, followed slowly by the milk and cream, then simmer gently until thickened, stirring continuously.
4. Remove from the heat, grate in and stir through most of the cheese, then season to perfection with sea salt and black pepper.
5. Pour the sauce over the potatoes, grate over the remaining cheese, then bake for 45 minutes, or until golden and bubbling.

Nutrition Facts : Calories 524 calories, FatContent 31.2 g fat, SaturatedFatContent 19.2 g saturated fat, ProteinContent 13.2 g protein, CarbohydrateContent 50.8 g carbohydrate, SugarContent 5.2 g sugar, SodiumContent 0.5 g salt, FiberContent 3.4 g fibre

SCALLOPED POTATOES AND PORK CHOPS RECIPE | ALLRECIPES

Scalloped Potatoes and Pork Chops Recipe | Allrecipes image

This is my favorite recipe and has been since childhood. I especially love the potatoes!

Provided by JOCE

Categories Baked Pork Chops

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 5 servings

Number Of Ingredients 7

Ingredients

5 potatoes, peeled and thinly sliced
1 onion, quartered then sliced
2 ½ cups Cheddar cheese, shredded
1 cup milk
3 tablespoons butter
salt and pepper to taste
5 pork chops

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.

Nutrition Facts : Calories 566.8 calories, CarbohydrateContent 35.1 g, CholesterolContent 118.6 mg, FatContent 33 g, FiberContent 2.4 g, ProteinContent 32.5 g, SaturatedFatContent 19.3 g, SodiumContent 448.3 mg, SugarContent 6 g

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