RECIPES RACK OF LAMB RECIPES
ROAST RACK OF LAMB RECIPE | JAMIE OLIVER LAMB RECIPES
Juicy roasted lamb rack, bursting with herby flavours, and ready in just over an hour!
Total Time 1 hours 5 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 190°C/375°F/gas 5.
- Cook the potatoes in boiling salted water for 10 to 15 minutes, or until tender, then drain. Meanwhile, squeeze the seeds from the tomatoes, and destone the olives.
- Heat a lug of oil in a large frying pan over a high heat, add the lamb rack and sear until golden, then remove to a plate.
- Crush the drained potatoes and tip into the frying pan, then fry for a couple of minutes over a medium-low heat.
- Stir in the tomatoes and olives, then season with sea salt and black pepper. Pick in the rosemary, scatter over the unpeeled garlic cloves, and drizzle with a little oil. Transfer to a roasting tray.
- Place the lamb on top of the potatoes. Depending on the size of the racks, the lamb will take somewhere between 20 and 30 minutes to cook, but will still be pink in the middle – use your instincts (add 5 to 10 minutes if you like your meat well done).
- When the lamb is cooked to your liking, slice it into chops and serve with the crispy potatoes. Delicious served with a little salsa verde or an extra drizzle of oil.
Nutrition Facts : Calories 479 calories, FatContent 36.2 g fat, SaturatedFatContent 15.4 g saturated fat, ProteinContent 24.1 g protein, CarbohydrateContent 15.1 g carbohydrate, SugarContent 1.7 g sugar, SodiumContent 0.91 g salt, FiberContent 1.5 g fibre
RACK OF LAMB RECIPES - BBC GOOD FOOD
Shake up your Sunday roast with a rack of lamb. From herb-crusted to glazed, take a look at our best-rated recipes.
Provided by Good Food team
Number Of Ingredients 1
More about "recipes rack of lamb recipes"
RACK OF LAMB WITH GARLIC AND HERBS RECIPE - EPICURIOUS
This celebration-worthy rack of lamb recipe yields tender, rosy meat and a beautifully browned crust flavored with fresh herbs and garlic.
From epicurious.com
Reviews 3.9
Total Time 1 hr
From epicurious.com
Reviews 3.9
Total Time 1 hr
- Cut each rack into 4 double chops.
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RACK OF LAMB RECIPE | INA GARTEN - FOOD NETWORK
Ina Garten's classic Rack of Lamb recipe is the perfect meal for a special occasion. After a quick marinade of rosemary, garlic, Dijon mustard and balsamic vinegar, roast the lamb in the oven for a hands-off, memorable main dish.
From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
Category main-dish
From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
Category main-dish
- Roast the lamb for exactly 20 minutes for rare or 25 minutes for medium-rare. Remove from the oven and cover with aluminum foil. Allow to sit for 15 minutes, then cut into individual ribs and serve.
See details
RACK OF LAMB WITH GARLIC AND HERBS RECIPE - EPICURIOUS
This celebration-worthy rack of lamb recipe yields tender, rosy meat and a beautifully browned crust flavored with fresh herbs and garlic.
From epicurious.com
Reviews 3.9
Total Time 1 hr
From epicurious.com
Reviews 3.9
Total Time 1 hr
- Cut each rack into 4 double chops.
See details
RACK OF LAMB RECIPE | INA GARTEN - FOOD NETWORK
Ina Garten's classic Rack of Lamb recipe is the perfect meal for a special occasion. After a quick marinade of rosemary, garlic, Dijon mustard and balsamic vinegar, roast the lamb in the oven for a hands-off, memorable main dish.
From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
Category main-dish
From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
Category main-dish
- Roast the lamb for exactly 20 minutes for rare or 25 minutes for medium-rare. Remove from the oven and cover with aluminum foil. Allow to sit for 15 minutes, then cut into individual ribs and serve.
See details
ROAST RACK OF LAMB WITH ROSEMARY RECIPE | BBC GOOD F…
Simple and impressive, this dish is perfect for a dinner party
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course
Cuisine British
Calories 255 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course
Cuisine British
Calories 255 calories per serving
- Transfer the lamb to a warmed plate, cover loosely with foil, and allow to rest in a warm place for about 5 minutes before carving (if you have to wait longer than this, you may want to return the lamb to the oven for a minute or so before serving, to bring back up to temperature). Carve into cutlets and serve on warmed plates with a spoonful of the chickpea stew.
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FRENCHED RACK OF LAMB RECIPE - SKINNYTASTE
Tender oven-roasted rack of lamb, seasoned with rosemary, fresh lemon juice, and garlic, is perfect for entertaining and so easy to make!
From skinnytaste.com
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine Mediterranean
Calories 335 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine Mediterranean
Calories 335 kcal per serving
- Serve right away. Trim fat before eating*.
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ROAST RACK OF LAMB WITH ROSEMARY RECIPE - BBC GOOD F…
Simple and impressive, this dish is perfect for a dinner party
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course
Cuisine British
Calories 255 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course
Cuisine British
Calories 255 calories per serving
- Transfer the lamb to a warmed plate, cover loosely with foil, and allow to rest in a warm place for about 5 minutes before carving (if you have to wait longer than this, you may want to return the lamb to the oven for a minute or so before serving, to bring back up to temperature). Carve into cutlets and serve on warmed plates with a spoonful of the chickpea stew.
See details
FRENCHED RACK OF LAMB RECIPE - SKINNYTASTE
Tender oven-roasted rack of lamb, seasoned with rosemary, fresh lemon juice, and garlic, is perfect for entertaining and so easy to make!
From skinnytaste.com
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine Mediterranean
Calories 335 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine Mediterranean
Calories 335 kcal per serving
- Serve right away. Trim fat before eating*.
See details
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A prime cut of lamb, a whole rack will consist of eight ribs, neatly trimmed of fat. It's one of the most expensive cuts of lamb and should be roasted until pink, or medium at most. Two racks of ...
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Pat the racks of lamb dry with paper towels and coat lightly with the olive oil. Place the racks flesh-side down in the pan. Roast 15 to 20 minutes or until an instant-read thermometer inserted in the thickest part reads 145° F for medium rare (the temperature will rise about 10° when the lamb …
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Apr 01, 2022 · This recipe calls for lamb shoulder, but any cut of lamb will do! Don't forget lots of crusty bread to mop up the delicious sauce. Get the Best-Ever Lamb Stew recipe .
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Dec 04, 2020 · You've never had roast rack of lamb so tender and juicy! This easy recipe comes with great tips, and you'll love the garlic and herb marinade! Skip to primary navigation; ... Love your recipes …
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