RECIPES PORK LOIN ROAST RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BAKED PORK LOIN ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME



Baked Pork Loin Roast Recipe: How to Make It - Taste of Home image

Seasoned with a flavorful rub of sage, oregano, thyme and nutmeg, this mouthwatering roast is perfect for special occasions. The impressive entree will have guest asking for seconds.—Edith Fisher, Leyden, Massachusetts

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 45 minutes

Prep Time 5 minutes

Cook Time 01 hours 40 minutes

Yield 12 servings.

Number Of Ingredients 10

2 teaspoons dried rosemary, crushed
2 teaspoons salt
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried thyme
1-1/2 teaspoon rubbed sage
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1 bone-in pork loin roast (5 pounds)
1 cup sliced onion
1 cup sliced carrots

Steps:

  • In a small bowl, combine the first seven ingredients. With a sharp knife, cut 1/2-in.-deep slits in fat side of roast. Rub spice mixture into slits and over roast. Place roast fat side up in a shallow roasting pan. Place onion and carrots around roast. , Bake, uncovered, at 350° for 1 hour 40 minutes or until tender. Let stand for 15 minutes before carving.

Nutrition Facts : Calories 219 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 459mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 29g protein. Diabetic Exchanges 4 lean meat.

BEST BONELESS PORK LOIN ROAST RECIPE - HOW TO COOK AN OVEN …



Best Boneless Pork Loin Roast Recipe - How to Cook an Oven … image

This Pork Loin Roast will give you nostalgia for your mom's home cooking.

Provided by Lauren Miyashiro

Categories     dinner

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 10

3 lb. boneless pork loin, well trimmed
3 cloves garlic, minced
2 tbsp. grainy mustard
1 tbsp. chopped rosemary
1 tsp. chopped thyme leaves
kosher salt
Freshly ground black pepper
Fresh rosemary sprigs
3 tbsp. melted butter
1 tbsp. brown sugar

Steps:

  • Preheat oven to 400°. Line a 13"-x-9” pan with foil and place a wire rack on top.
  • Roll the flap of the boneless loin into a cylinder and using kitchen twine, tie the pork loin every few inches. (This helps cook the pork more evenly.)
  • In a small bowl, mix together garlic, mustard, rosemary, thyme, 1 1/2 teaspoons salt, and freshly ground black pepper. Rub mixture all over pork loin and place in roasting pan fat-side down. Bake for 30 minutes, then carefully flip the loin and bake until a thermometer inserted into the middle of the meat reads 145°, about 20 minutes.
  • Mix melted butter and brown sugar together, then brush on top of the pork loin. Broil for 2 minutes to let caramelize.
  • Let rest for 10 minutes before slicing into 1/3” pieces. Serve pork warm with extra pan juices.

Nutrition Facts : Calories 455 calories

More about "recipes pork loin roast recipes"

POT ROAST PORK | PORK RECIPES | JAMIE OLIVER RECIPES
Cooking the cut this way keeps it beautifully juicy and soft – the way a pork pot roast should be
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 575 calories per serving
    1. This method of cooking pork stops it drying out and keeps it juicy and soft. You also end up with a wonderful rich sticky sauce!
    2. Preheat your oven to 200ºC/400ºF/gas 6. Heat an appropriately sized casserole-type pan, add a lug of olive oil and sweat the onions and garlic gently until soft. Roll the pork in the seasoning and thyme leaves. Push the onions to one side of the pan, add a knob of butter and brown the pork lightly all over.
    3. Stir the quartered figs into the onions, pour one glass of Marsala over the meat and drop in the rest of the butter. Tear a piece of greaseproof paper big enough to cover the pork comfortably, scrunch it up with your hands and run it under the cold tap. Unravel it and tuck it in the pot over the pork, figs and onions. This will help the pork steam as well as roast and keep it really moist and juicy.
    4. Place in the hot oven. After 20 minutes, lift off the paper, turn the pork in the juices and add the other glass of Marsala. Replace the paper and cook for 30 to 40 minutes more. Check the pork is cooked, remove to a plate and allow it to rest for 15 minutes before slicing.
    5. While the meat is resting, finish the sauce by skimming any fat off the top, adding the chicken stock and simmering for 10 minutes. Check the seasoning and add the crème fraîche if using. Slice the pork as thinly as you want and serve with the delicious sauce.
See details


MARINATED PORK LOIN ROAST RECIPE: HOW TO MAKE IT
Being a hog farmer's wife, I'm always trying recipes that promote the product. I recently ran across this recipe in a church cookbook. My family was delighted with the outstanding flavor.
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Dinner
Cuisine Mediterranean
Calories 255 calories per serving
  • In a saucepan, combine all ingredients except pork. Bring to a boil over medium heat; remove from heat and cool completely. Pour 1 cup sauce into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate 8 hours or overnight. Refrigerate remaining sauce. , Drain pork, discarding marinade in bag. Transfer pork to a greased rack in a shallow roasting pan. Bake, uncovered, at 425° for 15 minutes. Reduce oven setting to 350°. Bake for 1 to 1-1/4 hours longer or until a thermometer reads 145°. Let stand 10 minutes before slicing. Serve with reserved sauce.
See details


BAKED PORK LOIN ROAST RECIPE: HOW TO MAKE IT
Seasoned with a flavorful rub of sage, oregano, thyme and nutmeg, this mouthwatering roast is perfect for special occasions. The impressive entree will have guest asking for seconds.—Edith Fisher, Leyden, Massachusetts
From tasteofhome.com
Reviews 4
Total Time 01 hours 45 minutes
Category Dinner
Calories 219 calories per serving
  • In a small bowl, combine the first seven ingredients. With a sharp knife, cut 1/2-in.-deep slits in fat side of roast. Rub spice mixture into slits and over roast. Place roast fat side up in a shallow roasting pan. Place onion and carrots around roast. , Bake, uncovered, at 350° for 1 hour 40 minutes or until tender. Let stand for 15 minutes before carving.
See details


PORK LOIN ROAST - RECIPES, PARTY FOOD, COOKING GUIDES ...
This Pork Loin Roast will give you nostalgia for your mom's home cooking.
From delish.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category dinner
Calories 455 calories per serving
  • Let rest for 10 minutes before slicing into 1/3” pieces. Serve pork warm with extra pan juices.
See details


19 BEST PORK ROAST RECIPES | PORK LOIN, PORK SHOULDER AND …
Roast Pork Loin This simple roast solves three dilemmas: 1) you're nervous to cook a big hunk of meat 2) you want to impress on a budget and 3) your time is …
From foodnetwork.com
See details


PORK LOIN RECIPES | ALLRECIPES
Pork loin isn't as lean as tenderloin, so it's far better when cooked low and slow, like smoking, roasting, or slow-cooking. It freezes well, too, so pick up an extra pork loin when it's on sale and you'll have a …
From allrecipes.com
See details


PORK ROAST RECIPES | ALLRECIPES
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, …
From allrecipes.com
See details


10 BEST PORK LOIN RIB ROAST BONELESS RECIPES - YUMMLY
Apr 10, 2022 · boneless pork loin roast, garlic, soy sauce, white wine vinegar and 4 more Cuban Glazed Pork Loin Pork garlic, olive oil, sweet potatoes, lime, red onion, salt, black pepper and 3 more
From yummly.com
See details


10 BEST PORK LOIN FILLET RECIPES - YUMMLY
Apr 10, 2022 · The Best Pork Loin Fillet Recipes on Yummly | Pork Loin Roast With Herbs & Garlic, Roasted Pork Loin With Apple + Onions, Pork Loin Wrapped In Cheese, Ham And Puff Pastry …
From yummly.com
See details


ROAST PORK LOIN - MARTHA STEWART
Add pork, and sear until golden brown on all sides, including ends, 10 to 15 minutes. Wrap pork loin in parchment paper, tucking ends under to seal completely. Place in skillet, and transfer to oven. Roast …
From marthastewart.com
See details


SLOW COOKER PORK LOIN ROAST WITH BROWN SUGAR AND SWEET ...
Used a 2.25 lbs pork loin roast and 6 hours was a bit too long for a really moist roast. I was away from home until 6 hours on the dot and the roast was falling apart, but a little dry. I cut the sweet potatoes …
From allrecipes.com
See details


TOP 9 DELICIOUS PORK ROAST RECIPES - THE SPRUCE EATS
May 23, 2020 · Pork Loin Roast With Brown Sugar Glaze. The Spruce / Diana Rattray. This pork loin with brown sugar glaze is seasoned then glazed with a mixture of brown sugar, mustard, and balsamic vinegar. Serve this delicious pork roast …
From thespruceeats.com
See details


MARINATED PORK LOIN ROAST RECIPE: HOW TO MAKE IT
In a saucepan, combine all ingredients except pork. Bring to a boil over medium heat; remove from heat and cool completely. Pour 1 cup sauce into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate 8 hours or overnight. Refrigerate remaining sauce. Drain pork…
From tasteofhome.com
See details


14 VERSATILE RECIPES TO USE LEFTOVER ROAST PORK
Aug 12, 2021 · A roast pork loin is a wonderful dinner but can often leave you with lots of leftovers. Instead of reheating and eating the same meal, incorporate the leftover pork roast into an …
From thespruceeats.com
See details


ROAST PORK LOIN - MARTHA STEWART
Add pork, and sear until golden brown on all sides, including ends, 10 to 15 minutes. Wrap pork loin in parchment paper, tucking ends under to seal completely. Place in skillet, and transfer to oven. Roast …
From marthastewart.com
See details


FUELLING AUSTRALIAN'S PASSION FOR BBQ SINCE ... - HEAT BEADS®
Heat Beads ® Recipes. Best BBQ Recipes. The extensive Heat Beads ® BBQ recipe collection includes recipes from home cooks, seasoned grillers and celebrity chefs – covering popular favourites like BBQ Chicken Recipes, BBQ Fish Recipes, Weber BBQ Recipes and more. Click here to view all BBQ recipes…
From heatbeads.com.au
See details


SUNDAY BRUNCH - ALL 4 - CHANNEL 4
Mo Gilligan and AJ Odudu host a special one-off edition of the iconic breakfast show, with nostalgic classics and fresh new features. With Phil Gayle, Melvin Odoom, Big Zuu and more big-name …
From channel4.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »