RECIPES FROM NICARAGUA RECIPES
CHICKEN NICARAGUENSE RECIPE - FOOD.COM
Make and share this Chicken Nicaraguense recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Brown chicken on both sides in a nonstick skillet, then transfer to a casserole or Dutch oven.
- Add green pepper, celery, onion, carrots and garlic to the skillet in which the chicken cooked.
- Cook briefly, stirring until vegetables are cooked but crisp.
- Spoon vegetables over the chicken and add the tomato juice, squash, cumin, salt and pepper.
- Cover the casserole and bake 50 minutes or until the chicken is tender when pierced with a fork.
- Add the peas, and return casserole to oven, covered, for 10 more minutes.
Nutrition Facts : Calories 281.7, FatContent 4, SaturatedFatContent 0.8, CholesterolContent 75.5, SodiumContent 511.5, CarbohydrateContent 31.9, FiberContent 6.5, SugarContent 12.9, ProteinContent 32.1
CHICKEN NICARAGUENSE RECIPE - FOOD.COM
Make and share this Chicken Nicaraguense recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Brown chicken on both sides in a nonstick skillet, then transfer to a casserole or Dutch oven.
- Add green pepper, celery, onion, carrots and garlic to the skillet in which the chicken cooked.
- Cook briefly, stirring until vegetables are cooked but crisp.
- Spoon vegetables over the chicken and add the tomato juice, squash, cumin, salt and pepper.
- Cover the casserole and bake 50 minutes or until the chicken is tender when pierced with a fork.
- Add the peas, and return casserole to oven, covered, for 10 more minutes.
Nutrition Facts : Calories 281.7, FatContent 4, SaturatedFatContent 0.8, CholesterolContent 75.5, SodiumContent 511.5, CarbohydrateContent 31.9, FiberContent 6.5, SugarContent 12.9, ProteinContent 32.1
More about "recipes from nicaragua recipes"
CHICKEN NICARAGUENSE RECIPE - FOOD.COM
Make and share this Chicken Nicaraguense recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 281.7 per serving
From food.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 281.7 per serving
- Add the peas, and return casserole to oven, covered, for 10 more minutes.
NACATAMALES RECIPE - QUERICAVIDA.COM
Traditional Nicaraguan nacatamales make an excellent Sunday breakfast that will surprise most people due to their large size – almost 10 ounces.
A proper nacatamal is large, always wrapped in banana leaves, and has an ultra-fine corn dough. It's usually filled with pork or chicken in adobo sauce, a bit of rice, a slice of potato and tomato, a stem of mint, raisins, prunes, olives, peanuts, chili peppers and pieces of pork jowl.
According to custom, this dish is accompanied by bread and café con leche, but the type of drink served can vary according to the occasion.
Some cooks add puréed potato to the dough, to give it body and volume. In recent years, vegetarian nacatamales and other interesting versions have become available as well.
What's certain is that Nicaraguans love their nacatamales, and don't only enjoy them at home, but at fiestas and celebrations also. For these occasions it's normal that mini nacatalmales are served; made with the same fillings, just smaller. This cocktail-sized appetizer can be specially pre-ordered in advance or made at home. If hand-made, the family will usually help out to make the work go faster, since preparation for these tamales starts at least 24 hours in advance.
Hopefully this recipe will motivate you to try preparing these nacatamales–it's an intense job, but can be shared by the whole family. So why not put your hands to work and enjoy the preparation!
From quericavida.com
Total Time 4 hours 0 minutes
Cuisine Latin American
From quericavida.com
Total Time 4 hours 0 minutes
Cuisine Latin American
- When finished, serve hot accompanied with pita bread.
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RECIPES FROM NICARAGUA – WITH MANY ROOTS
Liquefy the preprepared frijoles, onion and coriander in a blender until it is a consistent puree. Drain the plantain when ready, remove skins, cut each section gently in half and remove the central …
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RECIPES FROM NICARAGUA | WHATS4EATS
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