RECIPES FOR ZUCCHINI AND SQUASH RECIPES

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YELLOW SQUASH AND ZUCCHINI GRATIN RECIPE: HOW TO MAKE IT



Yellow Squash and Zucchini Gratin Recipe: How to Make It image

This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven and serves up bubbly and delicious. —Jonathan Lawler, Greenfield, Indiana

Provided by Taste of Home

Categories     Side Dishes

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 10

2 tablespoons butter
2 medium zucchini, cut into 1/4-inch slices
2 medium yellow summer squash, cut into 1/4-inch slices
2 shallots, minced
1/2 teaspoon sea salt
1/4 teaspoon coarsely ground pepper
4 garlic cloves, minced
1/2 cup heavy whipping cream
1 cup panko bread crumbs, divided
1/2 cup grated Parmesan cheese, divided

Steps:

  • Preheat oven to 450°. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Sprinkle with salt and pepper. Cook, stirring occasionally, until vegetables are crisp-tender, 4-6 minutes. Add garlic; cook 1 minute more., Add the cream; cook until thickened, 3-5 minutes. Remove from heat; stir in 1/2 cup bread crumbs and 1/4 cup cheese. Spoon mixture into a greased 11x7-in. or 2-qt. baking dish. Sprinkle with remaining bread crumbs and cheese. Bake until golden brown, 8-10 minutes.

Nutrition Facts : Calories 203 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 15g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

ZUCCHINI AND SQUASH AU GRATIN | JUST A PINCH RECIPES



Zucchini and Squash Au Gratin | Just A Pinch Recipes image

Squash is hard to dislike... and with this recipe, it's near impossible! The freshness of the zucchini is accented (not hidden) by the addition of cream and cheese... yummers!

Provided by Bobbie Seacrist @Bobbie_Seacrist

Categories     Vegetables

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 10

2 tablespoon(s) butter
1 large zucchini, sliced
1 large yellow squash, sliced
2 medium shallots, minced
1 teaspoon(s) garlic (fresh or jar)
1/2 cup(s) heavy cream
- shredded cheese, just a handful to sprinkle
- salt and pepper, to taste
- sprinkle of oregano
- Parmesan cheese, to taste

Steps:

  • Preheat oven to 450 degrees.
  • In a large skillet, saute shallots and garlic in the butter. Cook until shallots are translucent.
  • Add zucchini, squash and heavy cream. Add salt, pepper, and Parmesan cheese.
  • Cook 8 to 10 minutes or until mixture is bubbly.
  • Transfer to an oven safe baking dish and sprinkle with a little more Parmesan and shredded cheese.
  • Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.

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YELLOW SQUASH AND ZUCCHINI GRATIN RECIPE: HOW TO MAKE IT
This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven and serves up bubbly and delicious. —Jonathan Lawler, Greenfield, Indiana
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Side Dishes
Cuisine North America, Midwest
Calories 203 calories per serving
  • Preheat oven to 450°. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Sprinkle with salt and pepper. Cook, stirring occasionally, until vegetables are crisp-tender, 4-6 minutes. Add garlic; cook 1 minute more., Add the cream; cook until thickened, 3-5 minutes. Remove from heat; stir in 1/2 cup bread crumbs and 1/4 cup cheese. Spoon mixture into a greased 11x7-in. or 2-qt. baking dish. Sprinkle with remaining bread crumbs and cheese. Bake until golden brown, 8-10 minutes.
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