RECIPES FOR SPARE RIBS RECIPES

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CRAZY STICKY RIBS | SPARE RIBS RECIPES - GORDON RAMSAY.COM



Crazy Sticky Ribs | Spare Ribs Recipes - Gordon Ramsay.com image

Everyone loves these sticky ribs! They take a while to cook but the oven does all the hard work for you and the house will smell so amazing. Get cooking with helpful tips from dad Gordon in the new recipe book 'Tilly's Kitchen Takeover'.

Provided by Gordon Ramsay Restaurants

Categories     Pork

Total Time 3 hours 5 minutes

Prep Time 20 minutes

Cook Time 02 hours 45 minutes

Yield 4

Number Of Ingredients 10

STEAMED SPARE RIBS WITH BLACK BEAN SAUCE ... - MADE WITH LAU



Steamed Spare Ribs with Black Bean Sauce ... - Made With Lau image

Learn how to make an authentic homestyle version of this classic dim sum dish

Provided by Made With Lau

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 16

1 lb spare ribs
1 tbsp dried fermented black bean
1 tsp dried mandarin orange peel
1 clove garlic
1 tsp ginger
red chili pepper
2 pieces green onion
0.5 tsp salt
1 tsp sugar
0.5 tbsp light soy sauce
1 tsp sesame oil
1 tbsp oyster sauce
0.5 tbsp Shaoxing wine
1 tbsp cornstarch
2 tbsp cornstarch
0.5 tsp vegetable oil

Steps:

  • Place our fermented black beans in a bowl, and rinse them under running water for 15-20 seconds. Gently massage the beans as you do this. Drain the water, and set the bowl aside to let the beans rehydrate.
  • Cut the spare ribs between the bones into small pieces (about 1 to 1.5 inches), and place them into a bowl.
  • This step is done in 3 parts.
  • Before we start marinating, if you want to save time for later, start boiling 3-4 cups of water. This will be added to our wok when we start steaming.
  • Heat our wok on our stove, placing our steamer rack in the center of the wok. Add enough boiled water so that it just barely covers the entire steamer rack.
  • Carefully place the plate of ribs on top of the steamer rack. Double check to make sure that there's a little bit of water touching the bottom surface of the plate.
  • After 20 minutes, turn the heat off, uncover the wok, garnish with the green onions, and carefully remove the plate from the wok. Enjoy!

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