RECIPES FOR SMALL RICE COOKER RECIPES

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RICE COOKER CRAWFISH TAILS RECIPE | ALLRECIPES



Rice Cooker Crawfish Tails Recipe | Allrecipes image

For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. YUMMY!

Provided by KIMMYLEW

Categories     Seafood    Shellfish    Crawfish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 10

1?½ cups uncooked long grain rice
1 green bell pepper, diced
1 small onion, diced
1 bunch green onions, diced
1 pound peeled crawfish tails
1 (14.5 ounce) can chicken broth
1 (10 ounce) can diced tomatoes with green chile peppers
4 tablespoons margarine
1 tablespoon dried parsley
1 teaspoon Cajun seasoning, or to taste

Steps:

  • In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.

Nutrition Facts : Calories 315.7 calories, CarbohydrateContent 43.8 g, CholesterolContent 81 mg, FatContent 8.3 g, FiberContent 2.7 g, ProteinContent 16 g, SaturatedFatContent 1.5 g, SodiumContent 406.2 mg, SugarContent 2 g

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