AUBERGINE, HALLOUMI & HARISSA SKILLET BAKE RECIPE | BBC ...
Make this special vegetarian aubergine, halloumi, tomato and harissa skillet bake for a midweek meal for two. It's an easy one-pan dinner to share
Provided by Cassie Best
Categories Dinner
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 2
Number Of Ingredients 9
Steps:
- Heat 1 tbsp oil in a roughly 22cm ovenproof skillet or frying pan, then add the aubergine slices in a single layer (you’ll need to do this in batches). Cook for 2-3 mins on each side until just golden and softened, adding another 1 tbsp oil between each batch. Transfer to a plate.
- If the pan is dry, add another 1 tbsp oil. Fry the garlic until sizzling but not coloured. Stir in the tomatoes, harissa, sugar and a pinch of salt. Bubble for a minute, squashing the tomatoes. Remove from the heat and leave to cool slightly.
- Meanwhile, halve each piece of halloumi (don’t worry if they fall apart). Arrange the aubergine and halloumi slices in overlapping concentric circles on top of the tomato mixture, ensuring there are one or two pieces of halloumi between each aubergine slice. Drizzle with a little more oil and sprinkle with the mint. Cover the pan with foil and bake for 20 mins at 180C/160C fan/gas 4, then remove the foil and bake for a further 5-10 mins until the halloumi has started to brown. Serve with warm flatbreads, rice or couscous.
Nutrition Facts : Calories 546 calories, FatContent 39 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 7 grams fiber, ProteinContent 31 grams protein, SodiumContent 3.5 milligram of sodium
AUBERGINE, HALLOUMI & HARISSA SKILLET BAKE RECIPE | BBC ...
Make this special vegetarian aubergine, halloumi, tomato and harissa skillet bake for a midweek meal for two. It's an easy one-pan dinner to share
Provided by Cassie Best
Categories Dinner
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 2
Number Of Ingredients 9
Steps:
- Heat 1 tbsp oil in a roughly 22cm ovenproof skillet or frying pan, then add the aubergine slices in a single layer (you’ll need to do this in batches). Cook for 2-3 mins on each side until just golden and softened, adding another 1 tbsp oil between each batch. Transfer to a plate.
- If the pan is dry, add another 1 tbsp oil. Fry the garlic until sizzling but not coloured. Stir in the tomatoes, harissa, sugar and a pinch of salt. Bubble for a minute, squashing the tomatoes. Remove from the heat and leave to cool slightly.
- Meanwhile, halve each piece of halloumi (don’t worry if they fall apart). Arrange the aubergine and halloumi slices in overlapping concentric circles on top of the tomato mixture, ensuring there are one or two pieces of halloumi between each aubergine slice. Drizzle with a little more oil and sprinkle with the mint. Cover the pan with foil and bake for 20 mins at 180C/160C fan/gas 4, then remove the foil and bake for a further 5-10 mins until the halloumi has started to brown. Serve with warm flatbreads, rice or couscous.
Nutrition Facts : Calories 546 calories, FatContent 39 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 7 grams fiber, ProteinContent 31 grams protein, SodiumContent 3.5 milligram of sodium
More about "recipes for skillet recipes"
AUBERGINE, HALLOUMI & HARISSA SKILLET BAKE RECIPE | BBC ...
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner
Calories 546 calories per serving
- Meanwhile, halve each piece of halloumi (don’t worry if they fall apart). Arrange the aubergine and halloumi slices in overlapping concentric circles on top of the tomato mixture, ensuring there are one or two pieces of halloumi between each aubergine slice. Drizzle with a little more oil and sprinkle with the mint. Cover the pan with foil and bake for 20 mins at 180C/160C fan/gas 4, then remove the foil and bake for a further 5-10 mins until the halloumi has started to brown. Serve with warm flatbreads, rice or couscous.
SHRIMP SAUSAGE POTATO SKILLET - COOKING WITH TAMMY.RECIPES
From cookingwithtammy.recipes
AMAZON.COM: THE BIG BURGER BOOK: 50+ BURGER RECIPES FOR ...
From amazon.com
60 SAVORY CHICKEN SKILLET RECIPES - TASTE OF HOME
From tasteofhome.com
32 GROUND BEEF SKILLET RECIPES - TASTEOFHOME.COM
From tasteofhome.com
COOKING WITH TAMMY.RECIPES - QUICK AND EASY DELICIOUS RECIP…
From cookingwithtammy.recipes
74 BEST SKILLET RECIPES - EASY SKILLET MEALS
From delish.com
EASY SKILLET MAIN DISHES | RECIPES, DINNERS AND EASY MEA…
From foodnetwork.com
60 SAVORY CHICKEN SKILLET RECIPES - TASTE OF HOME
From tasteofhome.com
50 SKILLET DINNER RECIPES THAT WILL ROCK YOUR WORLD
From tasteofhome.com
ALL CHICKEN RECIPES: DELICIOUS EASY CHICKEN RECIPES THAT ...
From allchickenrecipes.com
RECIPES - ELAVEGAN | RECIPES
From elavegan.com
MEXICAN GROUND BEEF SKILLET (+MORE GROUND BEEF RECIPES ...
From fitfoodiefinds.com
RECIPES THAT YOU'LL LOVE MADE EASY - I HEART RECIPES
From iheartrecipes.com
COOKING WITH TAMMY.RECIPES - QUICK AND EASY DELICIOUS RECIP…
From cookingwithtammy.recipes
74 BEST SKILLET RECIPES - EASY SKILLET MEALS
From delish.com
EASY SKILLET MAIN DISHES | RECIPES, DINNERS AND EASY MEA…
From foodnetwork.com
60 SAVORY CHICKEN SKILLET RECIPES - TASTE OF HOME
From tasteofhome.com
50 SKILLET DINNER RECIPES THAT WILL ROCK YOUR WORLD
From tasteofhome.com
ALL CHICKEN RECIPES: DELICIOUS EASY CHICKEN RECIPES THAT ...
From allchickenrecipes.com
RECIPES - ELAVEGAN | RECIPES
From elavegan.com
MEXICAN GROUND BEEF SKILLET (+MORE GROUND BEEF RECIPES ...
From fitfoodiefinds.com
RECIPES THAT YOU'LL LOVE MADE EASY - I HEART RECIPES
From iheartrecipes.com