SHAVED BEEF SANDWICHES RECIPE - FOOD.COM
Make and share this Shaved Beef Sandwiches recipe from Food.com.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in skillet on medium heat. Slice onion, add to heated skillet. Add garlic when onions become soft. Stir fry about 1 minute. Add shaved beef and brown stirring onions and garlic through meat, about 10 minutes.
- When meat is browned, add gravy, cover and reduce heat to low. Simmer for about 10 minutes. If you have too much liquid, uncover to reduce liquid.
- Serve on buns with horseradish mayonnaise.
Nutrition Facts : Calories 381.8, FatContent 24.2, SaturatedFatContent 8.7, CholesterolContent 99.9, SodiumContent 311.5, CarbohydrateContent 6.5, FiberContent 1.1, SugarContent 2.1, ProteinContent 33.3
SHAVED STEAK FRENCH DIP WITH SWISS | JUST A PINCH RECIPES
Did you know... The French Dip sandwich is an American invention, with the name simply referring to the style of bread, rather than any French origin.
Provided by Amy H. @Meave
Categories Sandwiches
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 12
Steps:
- In a small sauce pan, combine the onion soup mix, beef broth, sugar, and Worcestershire sauce and bring to a boil over medium-high heat. Reduce heat and simmer 5 minutes.
- Meanwhile, heat 2 Tbsp. olive oil in nonstick skillet. Season the steak with salt and ground pepper. Saute until meat is fully cooked.
- Set oven to broil: Divide meat between 4 buns. Add a slice of cheese to the top and broil just until cheese is melted and begining to brown slightly.
- Serve with a side of Aujus!
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Calories 1195.6 calories per serving
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