RECIPES FOR SAUCES TO GO WITH DUCK RECIPES

SAUCE FOR DUCK RECIPE | ALLRECIPES

Sauce for Duck Recipe | Allrecipes image

Here is a traditional orange sauce to serve with any holiday duck dinner.

Provided by GODGIFU

Categories Side Dish Sauces and Condiments Sauces

Yield 3 cups

Number Of Ingredients 10

Ingredients

1 cup chicken stock
½ cup white wine
½ cup orange juice
½ cup dates, pitted and chopped
½ cup coarsely chopped prunes
¼ teaspoon ground mace
¼ teaspoon ground cinnamon
½ teaspoon ground ginger
1 teaspoon white sugar
2 tablespoons red wine vinegar

Steps:

In a saucepan over medium-high heat, combine the stock, wine and orange juice. Bring to a boil and add the dates and prunes. Allow fruit to partially dissolve.
Reduce heat, add mace, cinnamon, ginger, sugar and vinegar. Cook for another 5 minutes; remove from heat and allow to cool. Puree in a blender or food processor until smooth.
Pour over duck while roasting or serve on the side.

Nutrition Facts : Calories 29.6 calories, CarbohydrateContent 6.5 g, FatContent 0.1 g, FiberContent 0.6 g, ProteinContent 0.3 g, SodiumContent 0.8 mg, SugarContent 4.9 g

SAUCE FOR DUCK RECIPE | ALLRECIPES

Sauce for Duck Recipe | Allrecipes image

Here is a traditional orange sauce to serve with any holiday duck dinner.

Provided by GODGIFU

Categories Side Dish Sauces and Condiments Sauces

Yield 3 cups

Number Of Ingredients 10

Ingredients

1 cup chicken stock
½ cup white wine
½ cup orange juice
½ cup dates, pitted and chopped
½ cup coarsely chopped prunes
¼ teaspoon ground mace
¼ teaspoon ground cinnamon
½ teaspoon ground ginger
1 teaspoon white sugar
2 tablespoons red wine vinegar

Steps:

In a saucepan over medium-high heat, combine the stock, wine and orange juice. Bring to a boil and add the dates and prunes. Allow fruit to partially dissolve.
Reduce heat, add mace, cinnamon, ginger, sugar and vinegar. Cook for another 5 minutes; remove from heat and allow to cool. Puree in a blender or food processor until smooth.
Pour over duck while roasting or serve on the side.

Nutrition Facts : Calories 29.6 calories, CarbohydrateContent 6.5 g, FatContent 0.1 g, FiberContent 0.6 g, ProteinContent 0.3 g, SodiumContent 0.8 mg, SugarContent 4.9 g

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