RECIPES FOR SAUCES FOR FISH RECIPES

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CREAMY PARMESAN SAUCE FOR FISH RECIPE | ALLRECIPES



Creamy Parmesan Sauce for Fish Recipe | Allrecipes image

Quick and easy and incredible flavorful. One of our all time favorite go-to recipes. Sauce goes well on any type of seafood!

Provided by tina

Categories     Seafood    Fish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 11

1 teaspoon butter, or as needed
2 pounds cod fillets
¾ cup freshly grated Parmesan cheese
? cup butter, softened
¼ cup mayonnaise
¼ cup chopped green onion
3 tablespoons lemon juice
2 teaspoons dried dill weed
¼ teaspoon salt
¼ teaspoon ground black pepper
2 dashes hot pepper sauce (such as Tabasco®)

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; lightly coat with about 1 teaspoon butter.
  • Lay fish in a single layer on the prepared baking sheet.
  • Mix Parmesan cheese, 1/3 cup butter, mayonnaise, green onion, lemon juice, dill, salt, black pepper, and hot sauce together in a bowl.
  • Broil fish in the preheated oven until it flakes easily with a fork, 7 to 8 minutes. Gently spread Parmesan cheese mixture over fish; return to oven and broil until topping is bubbling and lightly browned, about 2 more minutes.

Nutrition Facts : Calories 333.8 calories, CarbohydrateContent 1.9 g, CholesterolContent 96.7 mg, FatContent 22 g, FiberContent 0.2 g, ProteinContent 31.4 g, SaturatedFatContent 9.9 g, SodiumContent 490.4 mg, SugarContent 0.5 g

FISH IN A RED SAUCE RECIPE | ALLRECIPES



Fish in a Red Sauce Recipe | Allrecipes image

A typical sephardic recipe served cold at Passover.

Provided by Ben S.

Categories     Seafood    Fish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 13

¼ cup olive oil
¼ cup fresh parsley, minced
8 ounces pimento, chopped
salt and pepper
1 (28 ounce) can tomato puree
3 tomatoes, chopped
2 carrot, sliced
2 strips celery, sliced
2 cloves garlic, minced
water
3 tablespoons fresh lemon juice
6 (3 ounce) fillets cod
1 teaspoon white sugar

Steps:

  • In a large saucepan, combine the parsley, pimento, salt, pepper, tomato sauce, and fresh tomatoes. Bring to a boil. Add carrots, celery and garlic. Cook until carrots are cooked, but still firm.
  • Stir in a little water and juice of 1 lemon. Place fish into pan without stirring. Baste fish with liquid. Add sugar.
  • When the fish is cooked, remove from heat. Let cool and serve cold

Nutrition Facts : Calories 235.6 calories, CarbohydrateContent 20.2 g, CholesterolContent 36.5 mg, FatContent 10.2 g, FiberContent 4.8 g, ProteinContent 18.6 g, SaturatedFatContent 1.4 g, SodiumContent 595 mg, SugarContent 11 g

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