CREAM CHEESE COFFEE CAKE RECIPE: HOW TO MAKE IT
These impressive loaves really sparkle on the buffet. You can't just eat one slice of this treat with its rich filling peeking out of sweet yeast bread. Once you drizzled on the glaze and savor that first piece, you'll know the extra work is worth it. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 20-24 servings.
Number Of Ingredients 19
Steps:
- In a small saucepan, combine sour cream, sugar, butter and salt. Cook over medium-low heat, stirring constantly, 5-10 minutes or until well blended. Cool to room temperature. , In a large bowl, dissolve yeast in warm water. Add sour cream mixture and eggs. Beat until smooth. Gradually stir in flour to form a soft dough (dough will be very soft). Cover and refrigerate overnight. , Punch dough down. Turn dough onto a floured surface; knead 5-6 times. Divide into fourths. Roll each piece into a 12x8-in. rectangle. In a large bowl, combine filling ingredients until well blended. Spread over each rectangle to within 1 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal. Place seam side down on greased baking sheets. Cut six X's on top of each loaf. Cover and let rise until nearly doubled, about 1 hour., Preheat oven to 375°. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. In a small bowl, combine confectioners' sugar, milk and vanilla; drizzle over warm loaves. Sprinkle with almonds if desired. Store in the refrigerator.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
RHUBARB BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare, once you have the rhubarb diced. —Grace Capen, Sacramento, California
Provided by Taste of Home
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a bowl, combine the sugar and oil; blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Transfer to 2 well-greased 8x4-in. loaf pans. , Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 129 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 17g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
More about "recipes for rhubarb coffee cake recipes"
CREAM CHEESE COFFEE CAKE RECIPE: HOW TO MAKE IT
These impressive loaves really sparkle on the buffet. You can't just eat one slice of this treat with its rich filling peeking out of sweet yeast bread. Once you drizzled on the glaze and savor that first piece, you'll know the extra work is worth it.
-Mary Anne McWhirter, Pearland, Texas
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Calories per serving
- In a small saucepan, combine sour cream, sugar, butter and salt. Cook over medium-low heat, stirring constantly, 5-10 minutes or until well blended. Cool to room temperature. , In a large bowl, dissolve yeast in warm water. Add sour cream mixture and eggs. Beat until smooth. Gradually stir in flour to form a soft dough (dough will be very soft). Cover and refrigerate overnight. , Punch dough down. Turn dough onto a floured surface; knead 5-6 times. Divide into fourths. Roll each piece into a 12x8-in. rectangle. In a large bowl, combine filling ingredients until well blended. Spread over each rectangle to within 1 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal. Place seam side down on greased baking sheets. Cut six X's on top of each loaf. Cover and let rise until nearly doubled, about 1 hour., Preheat oven to 375°. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. In a small bowl, combine confectioners' sugar, milk and vanilla; drizzle over warm loaves. Sprinkle with almonds if desired. Store in the refrigerator.
See details
RHUBARB BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare, once you have the rhubarb diced. —Grace Capen, Sacramento, California
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Calories 129 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Calories 129 calories per serving
- In a bowl, combine the sugar and oil; blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Transfer to 2 well-greased 8x4-in. loaf pans. , Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing from pans to wire racks.
See details
CREAM CHEESE COFFEE CAKE RECIPE: HOW TO MAKE IT
These impressive loaves really sparkle on the buffet. You can't just eat one slice of this treat with its rich filling peeking out of sweet yeast bread. Once you drizzled on the glaze and savor that first piece, you'll know the extra work is worth it.
-Mary Anne McWhirter, Pearland, Texas
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Calories per serving
- In a small saucepan, combine sour cream, sugar, butter and salt. Cook over medium-low heat, stirring constantly, 5-10 minutes or until well blended. Cool to room temperature. , In a large bowl, dissolve yeast in warm water. Add sour cream mixture and eggs. Beat until smooth. Gradually stir in flour to form a soft dough (dough will be very soft). Cover and refrigerate overnight. , Punch dough down. Turn dough onto a floured surface; knead 5-6 times. Divide into fourths. Roll each piece into a 12x8-in. rectangle. In a large bowl, combine filling ingredients until well blended. Spread over each rectangle to within 1 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal. Place seam side down on greased baking sheets. Cut six X's on top of each loaf. Cover and let rise until nearly doubled, about 1 hour., Preheat oven to 375°. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. In a small bowl, combine confectioners' sugar, milk and vanilla; drizzle over warm loaves. Sprinkle with almonds if desired. Store in the refrigerator.
See details
RHUBARB BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare, once you have the rhubarb diced. —Grace Capen, Sacramento, California
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Calories 129 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Calories 129 calories per serving
- In a bowl, combine the sugar and oil; blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Transfer to 2 well-greased 8x4-in. loaf pans. , Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing from pans to wire racks.
See details
YELLOW CAKE RECIPES | ALLRECIPES
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SUPER MOIST™ ANGEL FOOD CAKE MIX RECIPES - BETTYCROCKER.CO…
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From bettycrocker.com
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AUNT NORMA'S RHUBARB MUFFINS - ALLRECIPES
The amount of rhubarb was just right – sometimes I find rhubarb baked goods (apple too, for that matter) that are too heavy with the fruit, with very little “cake.” It probably is just a subjective …
From allrecipes.com
From allrecipes.com
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YELLOW CAKE RECIPES | ALLRECIPES
Get 5-star recipes for classic yellow cakes, from basic sheet cakes to Bundt cakes, coffee cakes to Boston cream pies. ... Oma's Rhubarb Cake. Save. Oma's Rhubarb Cake . Rating: ... Most strawberry cake recipes …
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From allrecipes.com
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SUPER MOIST™ ANGEL FOOD CAKE MIX RECIPES - BETTYCROCKER.CO…
Trusted Super Moist™ Angel Food cake mix recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.
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From bettycrocker.com
See details
AUNT NORMA'S RHUBARB MUFFINS - ALLRECIPES
The amount of rhubarb was just right – sometimes I find rhubarb baked goods (apple too, for that matter) that are too heavy with the fruit, with very little “cake.” It probably is just a subjective …
From allrecipes.com
From allrecipes.com
See details
YELLOW CAKE RECIPES | ALLRECIPES
Get 5-star recipes for classic yellow cakes, from basic sheet cakes to Bundt cakes, coffee cakes to Boston cream pies. ... Oma's Rhubarb Cake. Save. Oma's Rhubarb Cake . Rating: ... Most strawberry cake recipes …
From allrecipes.com
From allrecipes.com
See details
SUPER MOIST™ ANGEL FOOD CAKE MIX RECIPES - BETTYCROCKER.CO…
Trusted Super Moist™ Angel Food cake mix recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.
From bettycrocker.com
From bettycrocker.com
See details
AUNT NORMA'S RHUBARB MUFFINS - ALLRECIPES
The amount of rhubarb was just right – sometimes I find rhubarb baked goods (apple too, for that matter) that are too heavy with the fruit, with very little “cake.” It probably is just a subjective …
From allrecipes.com
From allrecipes.com
See details