RECIPES FOR POT ROAST RECIPES
POT ROAST PORK | PORK RECIPES | JAMIE OLIVER RECIPES
Cooking the cut this way keeps it beautifully juicy and soft – the way a pork pot roast should be
Total Time 1 hours 25 minutes
Yield 8
Number Of Ingredients 12
Steps:
- This method of cooking pork stops it drying out and keeps it juicy and soft. You also end up with a wonderful rich sticky sauce!
- Preheat your oven to 200ºC/400ºF/gas 6. Heat an appropriately sized casserole-type pan, add a lug of olive oil and sweat the onions and garlic gently until soft. Roll the pork in the seasoning and thyme leaves. Push the onions to one side of the pan, add a knob of butter and brown the pork lightly all over.
- Stir the quartered figs into the onions, pour one glass of Marsala over the meat and drop in the rest of the butter. Tear a piece of greaseproof paper big enough to cover the pork comfortably, scrunch it up with your hands and run it under the cold tap. Unravel it and tuck it in the pot over the pork, figs and onions. This will help the pork steam as well as roast and keep it really moist and juicy.
- Place in the hot oven. After 20 minutes, lift off the paper, turn the pork in the juices and add the other glass of Marsala. Replace the paper and cook for 30 to 40 minutes more. Check the pork is cooked, remove to a plate and allow it to rest for 15 minutes before slicing.
- While the meat is resting, finish the sauce by skimming any fat off the top, adding the chicken stock and simmering for 10 minutes. Check the seasoning and add the crème fraîche if using. Slice the pork as thinly as you want and serve with the delicious sauce.
Nutrition Facts : Calories 575 calories, FatContent 41.0 g fat, SaturatedFatContent 15.7 g saturated fat, ProteinContent 31.5 g protein, CarbohydrateContent 7.6 g carbohydrate, SugarContent 5.8 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
POT-ROAST RECIPES - BBC GOOD FOOD
Pot-roasting is an easy all-in-one method of cooking meat and vegetables, which will result in a tender, flavoursome dish. Try recipes such as pot-roast beef, chicken and guinea fowl.
Provided by Good Food team
Number Of Ingredients 1
More about "recipes for pot roast recipes"
POT ROAST – INSTANT POT RECIPES
When you make our recipe for Instant Pot® Pot Roast, you get a traditional pot roast dinner with an incredibly flavorful gravy made from our cream of mushroom soup. Plus, it’s ready in just about half the time that it takes to make a traditional pot roast. Cooking this comfort food favorite in the Instant Pot® creates a tender roast and locks in flavor. Searing the beef in the Instant Pot®, then deglazing the pot with wine adds rich, complex flavors. For perfect results, be sure to layer the ingredients as directed in the recipe.
From recipes.instantpot.com
Reviews 5
Cuisine American
From recipes.instantpot.com
Reviews 5
Cuisine American
- Remove the beef to a serving plate, cover and keep warm. Select the Saute setting and cook the vegetables and gravy for 10 minutes or until the gravy is slightly thickened. Remove and discard the thyme. Season to taste. Slice the beef and serve with the vegetables and gravy.
See details
POT-ROAST CHICKEN WITH STOCK RECIPE - BBC GOOD FOOD
Pot-roast your chicken to ensure that it's succulent. This recipe will also give you an amazing stock to use in other recipes so it's a winner all round
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Category Dinner, Lunch, Main course
Calories 500 calories per serving
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Category Dinner, Lunch, Main course
Calories 500 calories per serving
- Strain the leftover stock into a bowl and strip the carcass of all the chicken. Chill both for up to three days or freeze for up to a month to use for other recipes like our one-pot chicken noodle soup.
See details
ROAST VENISON | MEAT RECIPES |JAMIE OLIVER RECIPES
This is a phenomenally delicious way to roast venison, and the method is foolproof, too. Protected by the fatty, crispy prosciutto as it cooks, then served blushing with this outrageously good, silky sauce, it’s hard to beat.
From jamieoliver.com
Total Time 3 hours 15 minutes
Calories 298 calories per serving
From jamieoliver.com
Total Time 3 hours 15 minutes
Calories 298 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Place the venison bones in a large, deep roasting tray. Peel the onion, wash the carrot, then roughly chop with the celery, add to the tray with the flour and toss together.
- Roast for 1 hour, then use tongs to transfer everything to a big pot. Add enough boiling kettle water to the tray to scrape up the sticky goodness from the base, then pour that into the pot with the wine.
- Just cover with boiling water, then simmer on a low heat for 2 hours, skimming the surface and topping up the water occasionally, if needed.
- Carefully remove the bigger bones, then strain the sauce through a coarse sieve into a pan. Simmer on a low heat to the consistency of your liking, then turn the heat off.
- Get your meat out of the fridge and up to room temperature before you cook it.
- Crush the coffee beans and peppercorns in a pestle and mortar until fine, pick and pound in the rosemary leaves, then peel and crush in the garlic to make a rough paste.
- Finely grate in the orange zest and muddle in the balsamic. Cut each venison loin in half to give you four pieces, then rub the paste all over the meat.
- Divide the prosciutto between two large sheets of greaseproof paper, slightly overlapping the slices.
- Place two pieces of venison on top of each other on each one, spooning the meat so the thick and thin ends even each other out. Roll up in the prosciutto, tucking in the ends, tie with string at regular intervals to secure the prosciutto in place, then put on a roasting tray.
- To cook, drizzle the loins with a little oil, then roast in a preheated oven at 180ºC/350ºF/gas 4 for 30 minutes, turning every 10 minutes. Remove and rest for 10 minutes.
- Meanwhile, bring the sauce back up to a simmer, snap in the chocolate, add the butter, and whisk until smooth. Leave for a few minutes, then season to perfection.
- Remove the string from the venison, then carve and serve with the sauce. Delicious with celeriac mash and steamed seasonal greens.
See details
ROAST VENISON | MEAT RECIPES |JAMIE OLIVER RECIPES
This is a phenomenally delicious way to roast venison, and the method is foolproof, too. Protected by the fatty, crispy prosciutto as it cooks, then served blushing with this outrageously good, silky sauce, it’s hard to beat.
From jamieoliver.com
Total Time 3 hours 15 minutes
Calories 298 calories per serving
From jamieoliver.com
Total Time 3 hours 15 minutes
Calories 298 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Place the venison bones in a large, deep roasting tray. Peel the onion, wash the carrot, then roughly chop with the celery, add to the tray with the flour and toss together.
- Roast for 1 hour, then use tongs to transfer everything to a big pot. Add enough boiling kettle water to the tray to scrape up the sticky goodness from the base, then pour that into the pot with the wine.
- Just cover with boiling water, then simmer on a low heat for 2 hours, skimming the surface and topping up the water occasionally, if needed.
- Carefully remove the bigger bones, then strain the sauce through a coarse sieve into a pan. Simmer on a low heat to the consistency of your liking, then turn the heat off.
- Get your meat out of the fridge and up to room temperature before you cook it.
- Crush the coffee beans and peppercorns in a pestle and mortar until fine, pick and pound in the rosemary leaves, then peel and crush in the garlic to make a rough paste.
- Finely grate in the orange zest and muddle in the balsamic. Cut each venison loin in half to give you four pieces, then rub the paste all over the meat.
- Divide the prosciutto between two large sheets of greaseproof paper, slightly overlapping the slices.
- Place two pieces of venison on top of each other on each one, spooning the meat so the thick and thin ends even each other out. Roll up in the prosciutto, tucking in the ends, tie with string at regular intervals to secure the prosciutto in place, then put on a roasting tray.
- To cook, drizzle the loins with a little oil, then roast in a preheated oven at 180ºC/350ºF/gas 4 for 30 minutes, turning every 10 minutes. Remove and rest for 10 minutes.
- Meanwhile, bring the sauce back up to a simmer, snap in the chocolate, add the butter, and whisk until smooth. Leave for a few minutes, then season to perfection.
- Remove the string from the venison, then carve and serve with the sauce. Delicious with celeriac mash and steamed seasonal greens.
See details
POT ROAST RECIPES | ALLRECIPES
This isn't Grandma's traditional pot roast. My Baja pot roast is a kicked-up combination of spicy chuck roast, potatoes, and baby carrots with pico de gallo, jalapeno, green chiles, and …
From allrecipes.com
From allrecipes.com
See details
FAVORITE POT ROAST RECIPE - SIMPLY RECIPES
Jan 20, 2022 · Favorite Pot Roast Cooked low and slow on the stove top, beef chuck or shoulder roast becomes a fall-apart tender pot roast. Onions, garlic, carrots, and red wine make this a …
From simplyrecipes.com
From simplyrecipes.com
See details
OUR 20 BEST POT ROAST RECIPES | ALLRECIPES
Feb 16, 2020 · These 20 pot roast recipes attest to how versatile this cut of beef is. Sprinkle pot roast with Italian seasoning and ranch mix. Let it stew in a tomatoey sauce. Marinate it in cola. Or stick with a meat-and-potatoes version. You have options — and we have the recipes…
From allrecipes.com
From allrecipes.com
See details
I TRIED FOUR POPULAR POT ROAST RECIPES AND FOUND THE BEST ...
Oct 05, 2020 · The very best pot roast recipes are low-effort and high-reward, yielding buttery, tender beef that practically falls apart at the touch of a fork. The veggies should melt in your …
From thekitchn.com
From thekitchn.com
See details
POT ROAST PHEASANT | DINNER RECIPES | GOODTOKNOW
Nov 13, 2020 · Top tip for making Pot roast pheasant For ease of serving, take the birds out of the dish and when cool enough to handle, take the legs, breasts and all the meat off the bone. Put the …
From goodto.com
From goodto.com
See details
ENGLISH POT-ROAST | RECIPES | DELIA ONLINE
Next, empty all the fat from the pot, then replace the brisket and arrange the vegetables and mushrooms around the meat. Add the hot stock, bay leaf and thyme and a little salt and pepper. …
From deliaonline.com
From deliaonline.com
See details
BAREFOOT CONTESSA | COMPANY POT ROAST | RECIPES
Company Pot Roast from Barefoot Contessa. Preheat the oven to 325 degrees. Pat the beef dry with a paper towel. Season the roast all over with 1 tablespoon salt and 1½ teaspoons pepper. Dredge the whole roast …
From barefootcontessa.com
From barefootcontessa.com
See details
INSTANT POT POT ROAST (SUNDAY POT ROAST) - FAVORITE FAMILY ...
Oct 11, 2021 · Honestly, I think this pot roast turns out just as good, if not better, than most slow cooker pot roast recipes I have tried. It is full of flavor and perfectly tender and easy to shred. Crock Pot Pot Roast. All the above reasons have me hooked on making a pot roast quickly in an Instant Pot.
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
INSTANT POT POT ROAST (SUNDAY POT ROAST) - FAVORITE FAMILY ...
Oct 11, 2021 · Honestly, I think this pot roast turns out just as good, if not better, than most slow cooker pot roast recipes I have tried. It is full of flavor and perfectly tender and easy to shred. Crock Pot Pot Roast. All the above reasons have me hooked on making a pot roast quickly in an Instant Pot.
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
POT ROAST IN SLOW COOKER – NINJA COOKING SYSTEM RECIPES ...
May 29, 2013 · Pot Roast in Slow Cooker; Beef roast and the Ninja Cooking System are a match made in heaven. I have to admit that I was running a bit short on time so I decided to sear the roast using a regular pan despite the searing ability of the cooking system. ... As with other “slow cook” recipes …
From cookingsystemrecipes.com
From cookingsystemrecipes.com
See details
SOUR ROAST - TRADITIONAL GERMAN POT ... - MY GERMAN RECIPES
Sauerbraten is translated to Sour Roast and is a German pot roast with a slightly sour taste for the meat and also for the gravy. To counter the sourness of the ingredients like wine and vinegar, …
From mygerman.recipes
From mygerman.recipes
See details
10 BEST BEEF POT ROAST CROCK POT RECIPES - YUMMLY
Feb 01, 2022 · The Best Beef Pot Roast Crock Pot Recipes on Yummly | Best Ever Beef Pot Roast Crock Pot, Slow Cooker Beef Pot Roast With Gravy, 5 Ingredient Beef Pot Roast For Slow Cooker Or Crock Pot. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Smart Thermometer. Saved Recipes.
From yummly.com
From yummly.com
See details
ONE-POT RECIPES RECIPES - DELIA ONLINE
Angel-hair pasta (capellini) is, as the name suggests, the very finest shreds of pasta, now available in la... Angel-hair pasta (capellini) is, as the name suggests, the very finest shreds of pasta, now …
From deliaonline.com
From deliaonline.com
See details
RECIPES THAT CROCK! - CROCKIN' SLOW COOKER RECIPES ALL ...
cRockin' Slow Cooker Recipes All Year 'Round! Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Try our famous crockpot recipes!
From recipesthatcrock.com
From recipesthatcrock.com
See details
BEST MISSISSIPPI POT ROAST (SLOW COOKER) - BEST BEEF RECIPES
Jan 13, 2022 · Slow cooker pot roasts have to be my favorite. There's nothing like an easy crock pot roast you can set in the morning and forget until it's time for dinner. I have too many favorite roast beef recipes to put one above the rest, but if I had to choose, this slow cooker Mississippi Pot Roast …
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
10 BEST PORK SHOULDER ROAST CROCK POT RECIPES | YUMMLY
Feb 01, 2022 · Pork Shoulder Roast Crock Pot Recipes 77,769 Recipes. Last updated Feb 01, 2022. This search takes into account your taste preferences. 77,769 suggested recipes. Slow Cooker Pork Shoulder Roast …
From yummly.com
From yummly.com
See details
SLOW COOKER POT ROAST RECIPE - SIMPLY RECIPES
Feb 06, 2022 · Pot roast leftovers are almost (almost) unheard of in this house. BUT, when I do have leftovers, I love sautéing some onions and celery in a pot, giving the leftovers a rough chop so they are spoonful-size pieces, adding it to the pot …
From simplyrecipes.com
From simplyrecipes.com
See details
EASY ITALIAN CROCK POT ROAST - RECIPES THAT CROCK!
Jan 04, 2022 · Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Try our famous crockpot recipes! Welcome to our site dedicated to all things slow cooking! Pull up a chair and check out slow cooker recipes …
From recipesthatcrock.com
From recipesthatcrock.com
See details
INSTANT POT POT ROAST - PRESSURE COOK RECIPES
Jan 25, 2020 · Pat dry the chuck roast steak with a paper towel, then generously season one side of the roast with kosher salt and ground black pepper. Drizzle the inner pot with 1 tbsp (15ml) olive oil, and ensure to coat the oil over the whole bottom of the pot.
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
10 BEST PORK SHOULDER ROAST CROCK POT RECIPES | YUMMLY
Feb 01, 2022 · Pork Shoulder Roast Crock Pot Recipes 77,769 Recipes. Last updated Feb 01, 2022. This search takes into account your taste preferences. 77,769 suggested recipes. Slow Cooker Pork Shoulder Roast …
From yummly.com
From yummly.com
See details
SLOW COOKER POT ROAST RECIPE - SIMPLY RECIPES
Feb 06, 2022 · Pot roast leftovers are almost (almost) unheard of in this house. BUT, when I do have leftovers, I love sautéing some onions and celery in a pot, giving the leftovers a rough chop so they are spoonful-size pieces, adding it to the pot …
From simplyrecipes.com
From simplyrecipes.com
See details
EASY ITALIAN CROCK POT ROAST - RECIPES THAT CROCK!
Jan 04, 2022 · Note: We use referral links for the products we love. How to Make Easy Italian Roast in a Crock Pot. Aunt Lou here. We loved the Crock Pot Italian Style Pork Chop Dinner I made a while back. I had a roast in the freezer and thought I would give that super simple recipe a try with my roast …
From recipesthatcrock.com
From recipesthatcrock.com
See details
INSTANT POT POT ROAST - PRESSURE COOK RECIPES
Jan 25, 2020 · Pat dry the chuck roast steak with a paper towel, then generously season one side of the roast with kosher salt and ground black pepper. Drizzle the inner pot with 1 tbsp (15ml) olive oil, and ensure to coat the oil over the whole bottom of the pot.
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
