RECIPES FOR POLE BEANS RECIPES

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RECIPE FOR POLE BEANS RECIPES ALL YOU NEED IS FOOD



RECIPE FOR POLE BEANS RECIPES All You Need is Food image

Try our step-by-step, photo illustrated recipe for making delicious Southern Green Beans. It's just good old basic Southern Cooking at it's best for a delicious side dish that compliments any meal. Whether you're using home canned beans, fresh, frozen or store bought in the can, it doesn't get much easier than this to place another vegetable on your family table.

Provided by Steve Gordon

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 5

1 quart of Green Beans
2 ounces of Pork side meat, or similar
1 teaspoon of Sugar
½ teaspoon of Black Pepper
Salt to taste

Steps:

  • Pour green beans into a colander to remove any liquid from jar or can.
  • Rinse lightly with cool running water, let drain.
  • Slice the pork side meat into ½ thick slices.
  • Place pork in a sauce pot over medium heat.
  • Cook meat until the fat sections appear translucent in color. Remove the meat if desired but leave the rendered fat in the pot to season the beans as they cook.
  • Add 2 cups of warm water.
  • Add the drained green beans. Add more water if needed to reach about 1 inch over top of beans.
  • Add Sugar
  • Add Black Pepper
  • Add Salt
  • Stir well and bring to a low boil. Cover pot, REDUCE heat to medium-low, simmer 30-45 minutes or until done.
  • Taste a bean or two to see if they are cooked to your desired tenderness. Add more salt if needed, or more water if needed to finish cooking the beans to your taste preference.
  • Remove from heat when done, cover until ready to serve.
  • Serve warm and Enjoy.

POLE BEANS AND NEW POTATOES RECIPE - FOOD.COM



Pole Beans and New Potatoes Recipe - Food.com image

Simple yummy southern tasting side dish. Pole beans are larger than everyday green beans (Kentucky wonder is a favorite variety). Try to find tender beans that do not have a heavy "string"; they will cook in the same amount of time as the potatoes.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

2 lbs pole beans
2 lbs small new potatoes
1 smoked ham hock, about 1/2 pound
1/3 cup water

Steps:

  • String the beans.
  • Peel the potatoes or cut them in half.
  • Put the beans in the bottom of a heavy saucepan.
  • Add the potatoes, ham hock, and water.
  • Simmer, covered, until the potatoes are done, about 30 to 45 minutes.

Nutrition Facts : Calories 174.8, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 14, CarbohydrateContent 39.7, FiberContent 5, SugarContent 1.8, ProteinContent 4.6

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