RECIPES FOR POACHED SALMON RECIPES
POACHED SALMON I RECIPE | ALLRECIPES
This salmon is poached with marvelous ingredients like onions, carrots, celery, and wine. Don't pass this one by! Hollandaise sauce is the perfect accompaniment for this dish.
Provided by GINGER P
Categories Main Dishes Seafood Main Dishes Salmon Salmon Steak Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large skillet, heat the butter and saute the onions, carrots, and celery for 5 minutes. Add the water, wine, and salt and pepper to the skillet. Let the mixture simmer for 5 additional minutes.
- Wrap the salmon in cheesecloth and place it in the boiling liquid. Lower the heat, cover, and simmer gently for about 15 minutes (5 minutes per pound in case you bought a larger salmon steak).
- Remove salmon from the skillet carefully, unwrap and serve hot.
Nutrition Facts : Calories 423.5 calories, CarbohydrateContent 2.2 g, CholesterolContent 121.8 mg, FatContent 25.8 g, FiberContent 0.4 g, ProteinContent 39.4 g, SaturatedFatContent 6.9 g, SodiumContent 147 mg, SugarContent 1 g
SIMPLE POACHED SALMON RECIPE | MARTHA STEWART
A beautifully poached piece of salmon is clean tasting and light. There's only one rule: Don't overcook.
Provided by Martha Stewart
Categories Salmon Recipes
Total Time 25 minutes
Prep Time 10 minutes
Number Of Ingredients 6
Steps:
- In a large, deep, straight-sided skillet or heavy pot, combine carrots, celery, onion, lemon, 1 1/2 teaspoons salt, and 6 cups water. Bring to a boil; reduce to a simmer, cover, and cook 8 minutes.
- Season salmon with salt and gently lower into simmering liquid (liquid should just cover fish). Reduce to a very gentle simmer. Cover and cook until salmon is opaque throughout, about 5 minutes (longer for thicker fillets). Using a wide slotted spatula, remove salmon from liquid.
Nutrition Facts : Calories 277 g, FatContent 12 g, ProteinContent 39 g
More about "recipes for poached salmon recipes"
EASY POACHED SALMON RECIPE: HOW TO MAKE IT
In 46 years of marriage, we had never tasted salmon until a friend told me about poaching it in a low cooker. I tried it and got flaky, moist results with little fuss. I added some soy sauce for extra flavor. — Johnna Johnson, Scottsdale, Arizona
From tasteofhome.com
Total Time 01 hours 45 minutes
Category Dinner
Calories 266 calories per serving
From tasteofhome.com
Total Time 01 hours 45 minutes
Category Dinner
Calories 266 calories per serving
- In a large saucepan, combine the first 8 ingredients. Bring to a boil; reduce heat. Simmer, covered, 30 minutes. Strain, discarding vegetables and spices., Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 7-qt. oval slow cooker. Pour poaching liquid into slow cooker. Carefully add salmon., Cook, covered, on high 60-70 minutes or just until fish flakes easily with a fork (a thermometer inserted in fish should read at least 145°). Using foil strips as handles, remove salmon from cooking liquid. Serve warm or cold, with lemon and dill.
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BEST POACHED SALMON RECIPE — HOW TO MAKE POACHED SALMON
Poached Salmon from Delish.com is simple and satisfying.
From delish.com
Reviews 5
Total Time 20 minutes
Category fish, main dish
From delish.com
Reviews 5
Total Time 20 minutes
Category fish, main dish
- Season salmon on both sides with salt and pepper. In a shallow pan over medium heat, bring wine, water, dill, and garlic cloves to a boil then reduce heat to a simmer. Add salmon fillets and let simmer, covered, until cooked through, 10 minutes. Remove salmon carefully with a fish spatula or large slotted spoon. Serve with fresh dill and lemon wedges.
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EASY POACHED SALMON RECIPE: HOW TO MAKE IT
In 46 years of marriage, we had never tasted salmon until a friend told me about poaching it in a low cooker. I tried it and got flaky, moist results with little fuss. I added some soy sauce for extra flavor. — Johnna Johnson, Scottsdale, Arizona
From tasteofhome.com
Total Time 01 hours 45 minutes
Category Dinner
Calories 266 calories per serving
From tasteofhome.com
Total Time 01 hours 45 minutes
Category Dinner
Calories 266 calories per serving
- In a large saucepan, combine the first 8 ingredients. Bring to a boil; reduce heat. Simmer, covered, 30 minutes. Strain, discarding vegetables and spices., Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 7-qt. oval slow cooker. Pour poaching liquid into slow cooker. Carefully add salmon., Cook, covered, on high 60-70 minutes or just until fish flakes easily with a fork (a thermometer inserted in fish should read at least 145°). Using foil strips as handles, remove salmon from cooking liquid. Serve warm or cold, with lemon and dill.
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COLD POACHED SALMON RECIPE - ANDREW ZIMMERN | FOOD & WINE
Andrew Zimmern’s Kitchen AdventuresBoiling Water 101 was a class I taught for 10 years at a local school in Minnesota. This recipe was one I designed to teach a basic skill but also deliver complex flavors and serve as a touchstone for family meals or entertaining. You really need to practice braising/poaching/blanching as often as you can because wet-heat cooking is much more subtle than dry-heat cooking but so much easier. Recipes like this will change your outlook on cooking for sure. Get wet! —Andrew Zimmern Slideshow: Great Ideas for Salmon
From foodandwine.com
Reviews 5
Total Time 1 hours 30 minutes
From foodandwine.com
Reviews 5
Total Time 1 hours 30 minutes
- meanwhile, make the raita
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POACHED SALMON RECIPE | MYRECIPES
Here’s a unique take on salmon that is a perfect light dish. Serve with steamed veggies or try it on top of your favorite salad.
From myrecipes.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 288 calories per serving
From myrecipes.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 288 calories per serving
- Carefully lower salmon fillets into liquid. Pour in additional warm water, if needed, so that liquid just covers salmon. Cover, reduce heat to low; cook until salmon is light pink and firm, 35 to 40 minutes. Gently lift out and serve warm, or let cool, wrap in plastic and refrigerate.
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POACHED SALMON RECIPES | MYRECIPES
Poached Salmon Recipes. Enjoy our collection of poached salmon recipes to create a sophisticated dinner fare sure to have your guests raving. See More. More Salmon: Baked Salmon Broiled Salmon Grilled Salmon Poached Salmon Salmon Burgers Salmon Cakes Smoked Salmon.
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From myrecipes.com
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POACHED SALMON RECIPES | MYRECIPES
Poached Salmon Recipes. Enjoy our collection of poached salmon recipes to create a sophisticated dinner fare sure to have your guests raving. See More. More Salmon: Baked Salmon Broiled Salmon Grilled Salmon Poached Salmon Salmon Burgers Salmon Cakes Smoked Salmon.
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POACHED SALMON RECIPE - SIMPLY RECIPES
Sep 29, 2021 · Method. Put the wine, water, dill, parsley and shallots or onions in a sauté pan, and bring to a simmer on medium heat. Sprinkle the salmon fillets with a little salt. Place salmon fillets, skin-side down on the pan, and cover. Cook 5 to 10 minutes, depending on the thickness of the fillet, or to desired done-ness.
From simplyrecipes.com
From simplyrecipes.com
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POACHED SALMON FILLET RECIPE - GREAT BRITISH CHEFS
1. First, preheat the oven to 160°C/gas mark 3. 2. Boil some water in a saucepan on the hob and plunge the chopped watercress in for just a minute, or until the water comes back to the boil. Drain and leave to cool. 3. Meanwhile, add a splash of olive oil to a frying pan and place on the hob over a medium heat.
From greatbritishchefs.com
From greatbritishchefs.com
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POACHED SALMON | RECIPES | DR. WEIL'S HEALTHY KITCHEN
Cut the salmon filets into individual portions if necessary. Place in a large skillet the carrot, onion, sliced celery, lemon, parsley and bay leaves. Add the fish, cold water to cover, salt to taste, the wine and the lemon juice. Bring the water to a boil, uncovered. Adjust heat to simmer and let fish cook for 5 minutes.
From drweil.com
From drweil.com
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15-MINUTE POACHED SALMON | NOURISHING MEALS®
Aug 24, 2009 · The trick to keeping the salmon tender is to keep the heat low in order to produce a gentle simmer. If you turn the heat too high the fish will toughen up. I use a 12-inch oval au gratin pan to poach the fish, but a deep 11-inch skillet work well too.
From nourishingmeals.com
From nourishingmeals.com
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Dec 31, 2019 - Explore Verlasso Salmon's board "Poached Salmon Recipes", followed by 318 people on Pinterest. See more ideas about poached salmon, salmon recipes, recipes.
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From pinterest.com
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WHOLE POACHED SALMON AND LEMON RECIPE - BBC FOOD
A whole poached salmon makes a spectacular centrepiece for the Christmas table and its succulent meat will easily feed the masses. Each serving provides 686kcal, 64g protein, 1.5g carbohydrate (of ...
From bbc.co.uk
From bbc.co.uk
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From classic.wowhead.com
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POACHED SALMON RECIPE | RECIPE FOR SALMON FILLETS
Add the onion, carrots and lemon slices to a pot of boiling water. Reduce the heat and simmer for 5 minutes. Gently add the fillets. Cook fillets for 7 or 8 minutes. Serve.
From cookingnook.com
From cookingnook.com
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MISO POACHED SALMON LATER MUSSELS AND HERBS | PARTNERS ...
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From partners.allrecipes.com
From partners.allrecipes.com
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SIMPLE POACHED SALMON FILLETS | TESCO REAL FOOD
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From realfood.tesco.com
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