RECIPES FOR PICKLED CUCUMBERS AND ONIONS RECIPES
QUICK PICKLED ONIONS RECIPE | BBC GOOD FOOD
These colourful, spiced sweet and sour onions add piquancy to a ploughman’s, or a sharp finish to Mexican food - an ideal edible gift to make ahead and pop in a homemade hamper
Provided by Cassie Best
Categories Side dish
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield Makes 500g
Number Of Ingredients 8
Steps:
- Pour the vinegar into a pan, add the sugar, sea salt, the spices and bay leaf, and bring to a simmer. After 1 min, check that the sugar and salt have dissolved. Remove from the heat.
- Boil the kettle. Put the onion slices in a sieve or colander. Pour over the hot water from the kettle and drain well. When cool enough to handle, pack the onion rings into a 500g sterilised jar (see tip below). Pour over the warm vinegar and seal. Cool, then chill and leave to pickle for 2 hrs. Will keep for 6 months unopened, or 2 weeks in the fridge once opened.
Nutrition Facts : Calories 34 calories, CarbohydrateContent 8 grams carbohydrates, SugarContent 7 grams sugar, SodiumContent 1.5 milligram of sodium
PICKLED CUCUMBERS RECIPE | HOW TO PICKLE CUCUMBERS RECIPE ...
Provided by Tyler Florence
Categories side-dish
Total Time 5 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield about 3 to 4 cups
Number Of Ingredients 7
Steps:
- Using a mandoline or sharp knife, finely slice the cucumbers and red onion. Put in a mixing bowl with the dill sprigs and a pinch of salt while you prepare the pickling solution.
- In a small pot over medium heat, combine white vinegar, sugar, allspice and salt. Stir well until the liquid is simmering and the sugar has completely dissolved. Pour pickling liquid over red onion and cucumbers and stir to ensure everything is evenly coated. Allow to cool to room temperature, then cover with plastic wrap (press the plastic wrap down onto the cucumbers so there is no air) and refrigerate. Chill for at least 4 hours to cool completely before serving.
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PICKLED RED ONIONS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Category condiment
Reviews 4.7
Category condiment
- Place the onions in a medium saucepan and pour in enough water to cover. Bring to a boil, and remove from the heat. Strain and set the onions aside. Combine all the remaining ingredients in the saucepan. Bring to a boil, reduce to a simmer and cook 10 minutes. Add the blanched onions and simmer an additional 10 minutes. Transfer the mixture to a container, cover and refrigerate at least a day before serving. Pickled onions will keep in the refrigerator up to month.
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SPICED PICKLED SHALLOTS RECIPE | BBC GOOD FOOD
If you like pickled onions you'll love this easy preserved shallots recipe - perfect with cold meats or alongside a ploughman's lunch
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Side dish
Cuisine British
Calories 26 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Side dish
Cuisine British
Calories 26 calories per serving
- Pour the hot vinegar over the shallots and seal while hot. Ready to eat in 1 month, or longer, if you like.
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Aug 05, 2020 · Flavoring pickled cucumbers . Earlier, I mentioned adding a variety of spices and bay leaf to the pickling brine, but as you pack the cucumbers into jars, you have another opportunity to infuse more flavor using: Fresh or dried herbs. Dill is my favorite, but you can add fresh thyme, oregano, or rosemary; Garlic and Onions…
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